If you’re on the lookout for a comforting, creamy dish that feels indulgent yet is surprisingly easy to make, then you’re in for a treat with this Cheesy Garlic Shrimp Alfredo. Imagine succulent shrimp sautéed to perfection, enveloped in a rich, cheesy Alfredo sauce, and served over a bed of perfectly cooked fettuccine or linguine. This dish is not just a meal; it’s a culinary hug in a bowl!

With its irresistible blend of flavors and textures, Cheesy Garlic Shrimp Alfredo is perfect for weeknight dinners or special occasions. The creamy sauce, combined with the savory garlic and tender shrimp, creates a dish that will leave everyone at the table asking for seconds. Ready to dive into this delectable recipe? Let’s go!

Why This Cheesy Garlic Shrimp Alfredo Stands Out

What sets this Cheesy Garlic Shrimp Alfredo apart from other pasta dishes? It’s all in the details! This recipe combines a luscious, creamy sauce with fresh ingredients to create a symphony of flavors that dance on your palate. The garlic adds a delightful aroma and taste, while the mozzarella and Parmesan cheeses bring a rich creaminess that complements the shrimp beautifully. Plus, it’s quick to prepare, making it ideal for busy weeknights or when you want to impress guests without spending all day in the kitchen.

What You’ll Gather

To whip up this Cheesy Garlic Shrimp Alfredo, you’ll need the following ingredients:

12 ounces fettuccine or linguine
2 tablespoons butter
1 tablespoon olive oil
1 pound medium to large shrimp, peeled and deveined
2 green onions, sliced
4 to 5 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups milk
4 ounces cream cheese, cut into cubes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
1/3 cup freshly grated Parmesan cheese

Prep & Cook Tools

Before you start cooking, gather the following tools to make your experience seamless:

Large pot: For boiling the pasta.
Skillet: For sautéing the shrimp and making the sauce.
Whisk: To combine ingredients smoothly.
Measuring cups and spoons: For precise measurements.
Colander: To drain the pasta.

Cook Cheesy Garlic Shrimp Alfredo Like This

Now, let’s get cooking! Follow these simple steps to create your Cheesy Garlic Shrimp Alfredo:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Sauté the Shrimp

In a skillet over medium heat, melt the butter and olive oil. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the sliced green onions and minced garlic. Sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.

Step 4: Create the Sauce

Sprinkle the flour over the sautéed garlic and onions, stirring constantly for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring, until the mixture thickens slightly.

Step 5: Add Cream Cheese and Seasonings

Stir in the cream cheese cubes, seasoned salt, and pepper. Mix until the cream cheese is fully melted and incorporated into the sauce.

Step 6: Cheese It Up!

Add the shredded mozzarella and grated Parmesan cheese to the sauce. Stir until the cheeses are melted and the sauce is creamy and smooth.

Step 7: Combine and Serve

Return the cooked shrimp to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated in the cheesy sauce. Serve immediately, garnishing with additional green onions or cheese if desired.

Spring to Winter: Ideas

This Cheesy Garlic Shrimp Alfredo is versatile and can be enjoyed in various ways throughout the year. Here are some ideas to adapt the dish to different seasons:

In spring, add fresh asparagus or peas for a pop of color and freshness.
For summer, toss in diced tomatoes or zucchini for a lighter, garden-inspired version.
In the fall, consider adding sautéed mushrooms for an earthy flavor.
During winter, serve it with a side of garlic bread or a warm salad to complement the creamy pasta.

Errors to Dodge

To ensure your Cheesy Garlic Shrimp Alfredo turns out perfect every time, keep these common mistakes in mind:

Overcooking the shrimp can lead to a rubbery texture. Cook just until they are pink and opaque.
Don’t rush the sauce. Allow it to thicken properly before adding the cheeses to avoid a soupy consistency.
Using pre-grated cheese can lead to a less creamy sauce. Freshly grated cheese melts better and creates a smoother texture.
Salt the pasta water generously to enhance the flavor of the noodles and the overall dish.

Prep Ahead & Store

If you want to make this Cheesy Garlic Shrimp Alfredo ahead of time, here’s how to do it:

You can prepare the sauce and cook the shrimp a day in advance. Store them separately in the refrigerator. When you’re ready to serve, simply reheat the sauce over low heat, add in the shrimp, and toss with freshly cooked pasta.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a splash of milk if needed to loosen the sauce.

Reader Q&A

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work perfectly! Just make sure to thaw them completely and pat them dry before cooking.

What can I substitute for cream cheese?

If you don’t have cream cheese, you can use sour cream or mascarpone cheese for a similar creamy texture.

Can I make this dish gluten-free?

Absolutely! Simply substitute the fettuccine or linguine with a gluten-free pasta of your choice.

How can I make this recipe spicier?

Add red pepper flakes or a dash of hot sauce to the sauce for an extra kick!

Weekend Projects

If you love cooking and want to explore more delicious recipes, check out these weekend projects:

Sally’s Baking Addiction for delightful desserts.
Pinch of Yum for wholesome, hearty meals.
Minimalist Baker for simple, plant-based recipes.

That’s a Wrap

This Cheesy Garlic Shrimp Alfredo is a delightful dish that brings comfort and satisfaction to your dining table. With its creamy sauce, tender shrimp, and cheesy goodness, it’s bound to become a favorite in your household. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe delivers every time. So, roll up your sleeves and enjoy the process of creating this flavorful meal; your taste buds will thank you!