Cheesy Chicken Pesto Pasta
There’s something undeniably comforting about a big bowl of pasta, especially when it’s loaded with cheesy goodness and infused with the vibrant flavors of pesto. This Cheesy Chicken Pesto Pasta is a delightful dish that combines tender chicken, rich cheeses, and a creamy pesto sauce, making it an irresistible favorite for any dinner table. Perfectly suited for weeknight meals or special occasions, this recipe is not just satisfying but also simple to whip up.
What Sets This Recipe Apart
This Cheesy Chicken Pesto Pasta stands out because it seamlessly combines the hearty flavors of chicken and the freshness of pesto with layers of creamy cheese. The combination of ricotta, mozzarella, and parmesan creates a creamy texture that envelops each strand of spaghetti, making every bite a delightful experience. Plus, with only a handful of ingredients, it’s a breeze to prepare, and you can have a comforting meal ready in no time.
Gather These Ingredients
To create this delicious dish, you’ll need the following ingredients:
- 4 cups cooked chopped chicken – adds protein and heartiness to the dish.
- 16 oz spaghetti – the perfect pasta to hold the creamy sauce.
- 1 (6 oz) jar pesto sauce – brings vibrant flavor and freshness.
- 1 cup heavy cream – for that luscious, creamy texture.
- 1 (15 oz) container ricotta cheese – adds creaminess and richness.
- 1 tsp garlic powder – enhances the flavor profile.
- 3 cups shredded mozzarella cheese – melts beautifully for that cheesy goodness.
- 1 cup grated parmesan cheese – adds a nutty flavor that balances the dish.
Tools of the Trade
Before you dive into cooking, make sure you have these essential tools:
- Large pot – for boiling the spaghetti.
- Colander – for draining the pasta.
- Large mixing bowl – to combine all the ingredients.
- Spatula or wooden spoon – for mixing everything together.
- Baking dish – to bake the pasta to perfection.
Cheesy Chicken Pesto Pasta — Do This Next
Now that you have all your ingredients and tools ready, let’s get cooking! Follow these simple steps to whip up your Cheesy Chicken Pesto Pasta:
Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Remember to reserve about 1 cup of the pasta water before draining!
Step 2: Mix the Cheesy Sauce
In a large mixing bowl, combine the cooked chicken, pesto sauce, heavy cream, ricotta cheese, garlic powder, and half of the mozzarella and parmesan cheeses. Mix everything together until well combined.
Step 3: Combine Pasta and Sauce
Once the spaghetti is cooked and drained, add it to the bowl with the cheesy chicken mixture. Toss everything together, adding a little reserved pasta water if necessary to loosen the sauce.
Step 4: Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased baking dish, spreading it out evenly. Top with the remaining mozzarella and parmesan cheese.
Step 5: Bake to Perfection
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen and have everyone eager to dig in!
No-Store Runs Needed
One of the best things about this Cheesy Chicken Pesto Pasta is that it’s made with ingredients you likely already have on hand. Check out this list to see what you can substitute or create without a trip to the store:
- Use leftover chicken from another meal for a quick protein boost.
- Any type of pasta can work; feel free to swap spaghetti for penne or fusilli.
- Homemade pesto can easily replace store-bought if you have fresh basil and nuts.
- Substituting Greek yogurt for ricotta can lighten the dish while still keeping it creamy.
Behind the Recipe
This Cheesy Chicken Pesto Pasta is inspired by the classic Italian flavors that have become staples in many households. The combination of chicken and pesto is a match made in heaven, and adding a cheesy twist elevates it to a whole new level. Whether you prepare it for a family dinner or a gathering with friends, it’s sure to impress and satisfy.
- The creamy texture comes from the mixture of ricotta and heavy cream, which creates a rich base.
- Pesto adds not only flavor but also a beautiful green color that brightens up the dish.
- Cheeses like mozzarella and parmesan enhance the overall taste and create that irresistible gooeyness.
Save It for Later
This Cheesy Chicken Pesto Pasta is perfect for making ahead of time. Here’s how you can save it for later:
You can prepare the pasta dish in advance and store it in the refrigerator for up to three days. Just reheat in the oven at 350°F (175°C) until warmed through. It also freezes well! Portion it into airtight containers and freeze for up to three months. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti works beautifully, you can use any pasta shape you prefer, such as penne, fettuccine, or even gluten-free options.
Is there a vegetarian version of this dish?
Yes! You can easily make this dish vegetarian by omitting the chicken and adding extra vegetables like spinach, bell peppers, or mushrooms.
Can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the ricotta with a dairy-free cream cheese alternative, use plant-based heavy cream, and choose dairy-free mozzarella and parmesan-style cheeses.
How can I spice it up?
If you like a little heat, consider adding red pepper flakes or sliced jalapeños to the cheese mixture for an extra kick!
Reader Favorites
If you love this Cheesy Chicken Pesto Pasta, you might also enjoy these delightful recipes:
- Pesto Chicken Mozzarella Stuffed Shells – a deliciously cheesy twist on stuffed pasta.
- Creamy Pesto Chicken Tortellini Skillet – a one-pan wonder that’s quick and easy to make.
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and get cooking! Your family and friends will thank you for this comforting, cheesy delight. Enjoy the flavors, the aromas, and the smiles that come with serving up this Cheesy Chicken Pesto Pasta. Happy cooking!
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Cheesy Chicken Pesto Pasta
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Remember to reserve about 1 cup of the pasta water before draining!
- In a large mixing bowl, combine the cooked chicken, pesto sauce, heavy cream, ricotta cheese, garlic powder, and half of the mozzarella and parmesan cheeses. Mix everything together until well combined.
- Once the spaghetti is cooked and drained, add it to the bowl with the cheesy chicken mixture. Toss everything together, adding a little reserved pasta water if necessary to loosen the sauce.
- Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased baking dish, spreading it out evenly. Top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen and have everyone eager to dig in!
Notes
- Use leftover chicken for a quick protein boost.
- Any type of pasta can work; feel free to swap spaghetti for penne or fusilli.
- Homemade pesto can easily replace store-bought if you have fresh basil and nuts.
