Name: Cheesy Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 ounces cream cheese (softened); 1/3 cup buffalo wing sauce; 2 tablespoons ranch dressing; 2 cups shredded cooked chicken; 1 1/2 cups shredded cheddar cheese or colby jack cheese; 1/3 cup blue cheese crumbles; 2 pieces green onions (sliced); Freshly ground black pepper (to taste); 12 small flour or corn tortillas; Ranch dressing (for serving)

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If you’re a fan of bold flavors and crispy bites, then you’re in for a treat with these Cheesy Buffalo Chicken Taquitos. Bursting with creamy goodness and a kick of heat from the buffalo sauce, these taquitos are perfect for game day, parties, or a cozy night in. They’re easy to make and even easier to devour! Let’s dive into this delicious recipe that will have everyone begging for seconds.

Why This Recipe Is Reliable

The beauty of Cheesy Buffalo Chicken Taquitos lies in their simplicity and the balance of flavors. With just a handful of ingredients, you can create a dish that feels indulgent yet is straightforward to prepare. The combination of cream cheese, shredded chicken, and buffalo sauce creates a creamy filling that pairs perfectly with crispy tortillas. Plus, they are incredibly versatile, allowing for customization based on your preferences.

What You’ll Need

To whip up these delightful taquitos, gather the following ingredients:

4 ounces cream cheese, softened
1/3 cup buffalo wing sauce
2 tablespoons ranch dressing
2 cups shredded cooked chicken
1 1/2 cups shredded cheddar cheese or colby jack cheese
1/3 cup blue cheese crumbles
2 green onions, sliced
Freshly ground black pepper to taste
12 small flour or corn tortillas
Ranch dressing for serving

Appliances & Accessories

Having the right tools on hand will streamline your cooking process. Here’s what you’ll need:

Mixing bowl: For combining all your filling ingredients.
Spatula: To help mix and spread the filling.
Baking sheet: For roasting the taquitos in the oven.
Parchment paper (optional): To line your baking sheet for easier cleanup.
Measuring cups and spoons: For accurate ingredient measurements.

The Method for Cheesy Buffalo Chicken Taquitos

Ready to get cooking? Let’s jump into the step-by-step guide to making these scrumptious Cheesy Buffalo Chicken Taquitos.

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix well until the ingredients are fully incorporated and creamy.

Step 2: Add the Chicken and Cheese

Next, fold in the shredded cooked chicken, shredded cheddar cheese (or colby jack), blue cheese crumbles, sliced green onions, and freshly ground black pepper. Mix until everything is evenly distributed.

Step 3: Assemble the Taquitos

Warm the tortillas slightly in the microwave for about 30 seconds to make them more pliable. Spoon about 2-3 tablespoons of the filling onto the center of each tortilla. Roll them tightly, folding in the sides as you go to secure the filling.

Step 4: Bake the Taquitos

Preheat your oven to 400°F (200°C). Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once done, remove the taquitos from the oven and let them cool for a few minutes. Serve them warm with ranch dressing on the side for dipping. Enjoy the crispy, cheesy goodness with friends and family!

Warm & Cool Weather Spins

These Cheesy Buffalo Chicken Taquitos are versatile enough to cater to different occasions and preferences:

For a summer party, serve with a side of fresh veggies and a light ranch dip.
In colder months, pair them with a hearty soup for a cozy meal.
Consider adding chopped jalapeños or diced bell peppers to the filling for an extra crunch.
Swap out the buffalo sauce for a milder hot sauce if you prefer a less spicy option.

Testing Timeline

If you’re curious about the timing for this recipe, here’s a rough guide:

Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Total Time: 30-35 minutes

These Cheesy Buffalo Chicken Taquitos are a quick and satisfying meal, making them an excellent choice for busy weeknights.

Keep-It-Fresh Plan

To keep your taquitos fresh and delicious, consider the following tips:

Store any leftover taquitos in an airtight container in the refrigerator for up to three days.
Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
For longer storage, freeze the unbaked taquitos. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.

Helpful Q&A

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to your Cheesy Buffalo Chicken Taquitos. Just shred the chicken and mix it into the filling.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Both will provide a creamy texture to your filling.

Are these taquitos freezer-friendly?

Yes, Cheesy Buffalo Chicken Taquitos freeze well! Just make sure to freeze them before baking. When you’re ready to eat, bake them straight from the freezer.

Can I make these taquitos spicy?

Definitely! You can increase the amount of buffalo sauce or add chopped jalapeños or hot sauce to the filling for an extra kick.

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Next Steps

Now that you have the recipe for these delightful Cheesy Buffalo Chicken Taquitos, it’s time to gather your ingredients and get cooking! Whether for a casual dinner or a party appetizer, these taquitos will surely impress. Don’t forget to experiment with different fillings and dipping sauces to make this recipe your own. Enjoy every crispy bite, and happy cooking!