Cheddar Gluten-Free Biscuits With Buttermilk
There’s something undeniably comforting about a warm biscuit, especially when it’s packed with rich cheddar flavor and topped with a pat of butter. These Cheddar Gluten-Free Biscuits With Buttermilk are not only delicious, but they also cater to those who need a gluten-free option without sacrificing taste or texture. Fluffy, cheesy, and perfect for breakfast or as a side to your favorite soup, these biscuits will quickly become a staple in your kitchen.
Whether you’re enjoying them fresh out of the oven or reheating them for a quick snack, these biscuits are sure to impress. The combination of cornstarch, gluten-free oat flour, and white rice flour creates a tender, flaky texture that rivals traditional biscuits. Let’s dive into the world of biscuit-making and explore how you can whip up your own batch of these delightful Cheddar Gluten-Free Biscuits With Buttermilk!
The Upside of Cheddar Gluten-Free Biscuits With Buttermilk
These Cheddar Gluten-Free Biscuits With Buttermilk offer a variety of benefits that make them a go-to recipe for many home cooks. Not only are they gluten-free, but they are also incredibly easy to prepare. The recipe calls for simple ingredients that you likely have on hand, making it an accessible option for a last-minute breakfast or snack.
Moreover, the savory flavor of cheddar cheese elevates these biscuits, making them perfect for pairing with soups, stews, or even as a standalone treat. The use of buttermilk adds a tangy richness that enhances the overall flavor profile, while the blend of flours ensures a light and airy texture. Whether you’re hosting a brunch or enjoying a quiet day at home, these biscuits are sure to bring a smile to your face.
Shopping List
- 1 cup cornstarch
- 1 cup gluten-free oat flour
- 1 cup white rice flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon garlic powder
- 3 ounces cheddar cheese, grated (about 1 tightly packed cup)
- 6 tablespoons cold butter, cut into small cubes
- 1 cup cold reduced-fat buttermilk
Gear Up: What to Grab
- Mixing bowls – for combining your dry ingredients and wet ingredients.
- Measuring cups and spoons – precision is key in baking.
- Pastry cutter or fork – for cutting in the butter.
- Baking sheet – to hold your biscuits while they bake.
- Parchment paper – optional, but it makes for easier cleanup.
- Cooling rack – to allow your biscuits to cool properly after baking.
Cheddar Gluten-Free Biscuits With Buttermilk — Do This Next
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect rise in your biscuits.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the cornstarch, gluten-free oat flour, white rice flour, baking powder, salt, xanthan gum, and garlic powder. This combination will serve as the base for your biscuits.
Step 3: Add Cheddar Cheese
Stir in the grated cheddar cheese until it is evenly distributed throughout the flour mixture.
Step 4: Cut in the Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for creating flaky layers in your biscuits.
Step 5: Incorporate the Buttermilk
Pour in the cold buttermilk and gently stir until just combined. Be careful not to overmix; some lumps are okay!
Step 6: Shape the Biscuits
Turn the dough out onto a lightly floured surface (using gluten-free flour). Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits. Re-roll scraps as necessary to cut out additional biscuits.
Step 7: Bake
Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Step 8: Cool and Serve
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, or enjoy them as they are!
Warm & Cool Weather Spins
- In the winter, pair these biscuits with a warm bowl of chili for a comforting meal.
- During the summer, enjoy them with a fresh garden salad or as a side for grilled meats.
- For a breakfast twist, add a touch of herbs like chives or rosemary to the dough.
- Try adding cooked bacon bits or chopped jalapeños for an extra kick!
If You’re Curious
These biscuits are versatile and can be customized to suit your taste preferences. You can experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. Additionally, feel free to incorporate herbs and spices that you love, making each batch uniquely yours!
Keep It Fresh: Storage Guide
To keep your Cheddar Gluten-Free Biscuits With Buttermilk fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the biscuits. To freeze, wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes.
Common Questions
Can I substitute the buttermilk with another ingredient?
Yes! You can use regular milk mixed with a teaspoon of vinegar or lemon juice to create a buttermilk substitute. Let it sit for about 5 minutes before using it in the recipe.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as gouda, feta, or even a dairy-free cheese if you have dietary restrictions.
What if I don’t have xanthan gum?
Xanthan gum is used to help bind gluten-free flours. If you don’t have it, you can try using psyllium husk or simply omit it, though the texture may vary slightly.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before shaping and baking.
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In Closing
When it comes to baking, few things are as satisfying as pulling a tray of warm biscuits from the oven. These Cheddar Gluten-Free Biscuits With Buttermilk are not only easy to make, but they also offer a delightful combination of flavors and textures that will leave your taste buds dancing. Whether you’re enjoying them straight from the oven or saving them for later, these biscuits are sure to become a beloved recipe in your repertoire. So gather your ingredients, roll up your sleeves, and get ready to indulge in the deliciousness of homemade biscuits!
Cheddar Gluten-Free Biscuits With Buttermilk
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect rise in your biscuits.
- In a large mixing bowl, whisk together the cornstarch, gluten-free oat flour, white rice flour, baking powder, salt, xanthan gum, and garlic powder.
- Stir in the grated cheddar cheese until it is evenly distributed throughout the flour mixture.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and gently stir until just combined. Be careful not to overmix; some lumps are okay!
- Turn the dough out onto a lightly floured surface (using gluten-free flour). Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, or enjoy them as they are!
Notes
- Store biscuits in an airtight container at room temperature for up to 3 days.
- Freeze biscuits wrapped in plastic wrap for up to 3 months.
- For a breakfast twist, add herbs like chives or rosemary to the dough.
