Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting
Indulge your taste buds with this delightful Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting. This recipe is a celebration of flavors, combining the natural sweetness of ripe bananas, the tropical zest of pineapple, and the earthy richness of carrots. Topped with a silky, browned butter cream cheese frosting, it’s the perfect treat for breakfast, dessert, or an afternoon snack. Once you take a bite, you’ll understand why everyone raves about this moist and flavorful bread!
Why Cooks Rave About It
This Carrot Pineapple Banana Bread is a crowd-pleaser for several reasons. First, it’s incredibly moist and fragrant, thanks to the combination of mashed bananas and crushed pineapple. The addition of grated carrots not only adds a lovely texture but also boosts the nutritional value. The brown butter cream cheese frosting elevates this bread to a whole new level of decadence, creating a perfect balance of flavors. It’s a versatile recipe that can be enjoyed at any time of the day, making it a staple in many kitchens.
What You’ll Gather
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 6 ounces pineapple Greek yogurt (vanilla or plain yogurt, or sour cream may be substituted)
- 1 cup mashed ripe bananas (1 large or 2 small bananas)
- 1 cup grated carrots (grated and loosely packed)
- 1 cup crushed pineapple (with some of the juice)
- 1 cup raisins (diced if they are large)
- 1 cup diced walnuts (optional)
- 3.4-ounce box instant vanilla pudding mix (not Cook n Serve, optional)
- 2 teaspoons cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (optional and to taste)
Gear Up: What to Grab
- Mixing bowls – For combining wet and dry ingredients.
- Measuring cups and spoons – Accurate measurements are key!
- Rubber spatula – Perfect for scraping down the sides of bowls.
- Loaf pan – A standard 9×5 inch loaf pan works best.
- Whisk – For blending the batter smoothly.
- Cooling rack – Essential for cooling the bread properly.
Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting, Made Easy
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan with a little butter or line it with parchment paper for easy removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pineapple Greek yogurt until smooth.
Step 3: Add the Fruits and Vegetables
Next, fold in the mashed ripe bananas, grated carrots, crushed pineapple (with some juice), and raisins. If you’re using walnuts, now is the time to add them as well.
Step 4: Mix Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, cinnamon, and salt (if using). Gradually add the dry mixture to the wet mixture, stirring until just combined. If you’re using the instant vanilla pudding mix, fold it in gently to incorporate.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Bread
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Step 7: Make the Browned Butter Cream Cheese Frosting
While the bread is cooling, prepare the frosting. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat, stirring frequently until it turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
In a mixing bowl, beat together 8 ounces of cream cheese (softened), the browned butter, and 2 cups of powdered sugar until smooth and creamy. If needed, add a splash of milk to achieve your desired consistency.
Step 8: Frost the Bread
Once the bread is completely cool, generously spread the browned butter cream cheese frosting on top. Slice, serve, and enjoy every delicious bite!
Fresh Seasonal Changes
- Spring: Add fresh strawberries or raspberries for a fruity twist.
- Summer: Swap in peaches or nectarines for a seasonal flavor upgrade.
- Fall: Incorporate pumpkin spice or diced apples for a cozy autumn vibe.
- Winter: Add cranberries or pecans to bring in a festive touch.
Author’s Commentary
As a lover of all things baked, this Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting holds a special place in my heart. It’s a recipe that brings back memories of family gatherings and cozy mornings. The combination of flavors is truly unmatched, and I love how versatile it is, allowing for easy adaptations based on seasonal ingredients. Whether you’re making it for a special occasion or just to enjoy at home, it’s sure to impress!
Leftovers & Meal Prep
This Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to one week. You can also slice the bread and freeze individual pieces for a quick grab-and-go breakfast or snack. Just thaw in the fridge overnight or microwave for a few seconds before enjoying!
Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour. The texture may be denser, but it will still taste delicious!
Can I omit the raisins and walnuts?
Absolutely! Feel free to customize the recipe to your liking. You can leave out any ingredients you prefer not to use.
How do I know when the bread is done baking?
A toothpick inserted into the center of the bread should come out clean or with just a few crumbs attached. If it comes out wet, give it a few more minutes in the oven.
Can I make this bread ahead of time?
Yes! This bread actually tastes better the next day, as the flavors have time to meld. Just be sure to store it properly to keep it moist.
Weekend Projects
- Easy Pumpkin Bread – A fall favorite that’s perfect for sharing.
- Best Banana Bread – A classic recipe that never disappoints.
- Vegan Banana Bread – A delicious alternative for plant-based eaters.
- Vanilla Cupcakes – Sweet treats to pair with your bread!
Bring It to the Table
As you gather around the table to enjoy this Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting, you’ll find that it brings everyone together. The rich aroma wafting through your kitchen will entice your family and friends to dive in for a slice. Whether served at brunch or as a sweet treat after dinner, this bread is sure to be a hit. So slice generously, share joyfully, and savor every delicious moment.
Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your loaf pan with a little butter or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pineapple Greek yogurt until smooth.
- Next, fold in the mashed ripe bananas, grated carrots, crushed pineapple (with some juice), and raisins. If you’re using walnuts, now is the time to add them as well.
- In another bowl, combine the all-purpose flour, baking soda, cinnamon, and salt (if using). Gradually add the dry mixture to the wet mixture, stirring until just combined. If you’re using the instant vanilla pudding mix, fold it in gently to incorporate.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
- While the bread is cooling, prepare the frosting. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat, stirring frequently until it turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, beat together 8 ounces of cream cheese (softened), the browned butter, and 2 cups of powdered sugar until smooth and creamy. If needed, add a splash of milk to achieve your desired consistency.
- Once the bread is completely cool, generously spread the browned butter cream cheese frosting on top. Slice, serve, and enjoy every delicious bite!
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Freeze individual slices for a quick breakfast or snack; thaw in the fridge or microwave.
- Feel free to substitute whole wheat flour for a healthier option!
