Cake Mix Cookies
When it comes to baking cookies, sometimes you need a little help from a friend—like a box of cake mix! These Cake Mix Cookies are not only incredibly simple to whip up but also deliver the soft, chewy texture that cookie lovers crave. With just a handful of ingredients and minimal effort, you can create a delightful treat that’s perfect for any occasion. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why It Works Every Time
The beauty of Cake Mix Cookies lies in their simplicity. Using a box of cake mix as the base allows for consistent results with every batch. The cake mix provides the structure and flavor, while the addition of eggs, oil, and sprinkles transforms it into a cookie dough that’s easy to manage. The baking powder helps these cookies rise slightly and gives them a tender crumb, resulting in a delightful treat that’s both soft and flavorful. Plus, the vibrant colors of the sprinkles make them an eye-catching dessert!
Ingredients at a Glance
- 1 box French Vanilla Cake Mix (I used Duncan Hines)
- 1 teaspoon baking powder
- 2 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 cup sprinkles or nonpareils
- 2 sticks unsalted butter, softened
- 3 1/4 cups confectioners sugar, sifted
- 1 1/2 teaspoons clear vanilla extract
- 2-3 tablespoons heavy cream or milk
- More sprinkles or nonpareils for topping
Tools & Equipment Needed
- Mixing bowls – For combining the ingredients.
- Measuring cups and spoons – Accurate measurements are key to baking success.
- Cookie sheets – To bake your cookies evenly.
- Parchment paper – Optional, but helps prevent sticking.
- Electric mixer – Makes creaming the butter and sugar a breeze.
Cake Mix Cookies, Made Easy
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Step 2: Prepare the Dough
In a large mixing bowl, combine the cake mix and baking powder. Stir until well mixed. Add the lightly beaten eggs, vegetable oil, and vanilla extract into the dry mixture. Use an electric mixer on medium speed to blend until a soft dough forms.
Step 3: Add the Fun!
Gently fold in the sprinkles or nonpareils using a spatula. This is where your cookies get their festive flair! Make sure the sprinkles are evenly distributed throughout the dough.
Step 4: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 5: Cool and Frost
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. While they cool, you can prepare the frosting!
Step 6: Make the Frosting
In a mixing bowl, combine the softened unsalted butter and confectioners sugar. Beat until creamy. Add the clear vanilla extract and 2 tablespoons of heavy cream or milk. Mix until smooth and fluffy, adding more cream or milk if needed to achieve your desired frosting consistency.
Step 7: Decorate
Once the cookies are completely cooled, spread a generous layer of frosting on top of each cookie. Sprinkle with additional sprinkles or nonpareils for that extra pop of color!
Better-for-You Options
- Use coconut oil instead of vegetable oil for a healthier fat option.
- Substitute applesauce for half of the butter in the frosting for a lighter version.
- Opt for whole wheat flour in place of some of the confectioners sugar for a healthier frosting base.
- Choose natural food coloring if you want to make colorful sprinkles without artificial dyes.
Flavor Logic
The combination of French vanilla cake mix and pure vanilla extract creates a rich and fragrant flavor base. The sprinkles not only add visual appeal but also a slight crunch, enhancing the overall texture. Each bite is a delightful balance of sweet and buttery goodness, making these Cake Mix Cookies irresistible!
Storage Pro Tips
To keep your Cake Mix Cookies fresh and delicious, follow these storage tips:
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for longer shelf life, up to 10 days.
- Freeze unbaked dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then store in a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.
Troubleshooting Q&A
Why are my cookies flat?
Flat cookies can result from not using enough flour, overmixing the dough, or not chilling the dough before baking. Ensure you measure your ingredients accurately and mix just until combined.
How can I make my cookies softer?
To achieve softer cookies, try reducing the baking time and removing them from the oven when they are just set in the center. They will continue to bake slightly as they cool on the baking sheet.
Can I use a different cake mix flavor?
Absolutely! Feel free to experiment with different cake mix flavors such as chocolate, red velvet, or lemon for a fun twist on these Cake Mix Cookies.
What should I do if my frosting is too thick?
If your frosting is too thick, gradually add more heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. Mixing well after each addition will help you achieve the perfect spreadable frosting.
You Might Also Like
- Chocolate Chip Cookies
- Vegan Chocolate Chip Cookies
- 1-Bowl Chocolate Chip Cookies
- Red Velvet Cookies
Final Thoughts
These Cake Mix Cookies are a delightful way to satisfy your sweet tooth with minimal effort. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to bring a smile to your face. The ease of preparation and the joy of decorating make them a favorite in any kitchen. So grab a box of your favorite cake mix, gather your ingredients, and enjoy the sweet satisfaction of homemade cookies! Happy baking!
Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, combine the cake mix and baking powder. Stir until well mixed. Add the lightly beaten eggs, vegetable oil, and vanilla extract. Use an electric mixer on medium speed to blend until a soft dough forms.
- Gently fold in the sprinkles or nonpareils using a spatula.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, combine the softened unsalted butter and confectioners sugar. Beat until creamy. Add the clear vanilla extract and 2 tablespoons of heavy cream or milk. Mix until smooth and fluffy.
- Once the cookies are completely cooled, spread frosting on top of each cookie and sprinkle with additional sprinkles or nonpareils.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigerate for longer shelf life, up to 10 days.
- Freeze unbaked dough for up to 3 months and bake directly from frozen.
