If you’re searching for a delightful breakfast that combines the comfort of classic French toast with the buttery richness of buttermilk biscuits, look no further! This Buttermilk Biscuit French Toast Recipe is an innovative twist that takes your morning routine to the next level. With a crispy exterior and a soft, custardy middle, these biscuits transform into a breakfast dish that will have everyone asking for seconds. Perfect for lazy Sunday mornings or special occasions, this recipe is both simple and satisfying.

Why You’ll Love This Recipe

This recipe is a game changer for your breakfast table. Here’s why you’ll adore it:

Unique Flavor: The combination of buttermilk biscuits and the traditional French toast batter creates a delightful flavor profile that’s both familiar and exciting.
Quick and Easy: With just a few ingredients and straightforward steps, you can whip up this dish in no time.
Versatile: Customize it with your favorite toppings, from fresh fruits to syrups, making it adaptable for any taste preference.
Perfect for Meal Prep: This dish can be made ahead of time and reheated, making it ideal for busy mornings.

What to Buy

To create this delicious Buttermilk Biscuit French Toast Recipe, you’ll need to gather the following ingredients:

2 large eggs (100g) – These act as the binding agent in the custard.
1 cup (227g) milk, half and half, coconut milk, or almond milk – Choose your favorite milk or non-dairy option to soak the biscuits.
Pinch of kosher salt (0.4g) – Enhances the flavor of the dish.
1 tablespoon (12g) granulated sugar, honey, or maple syrup – Adds a touch of sweetness.
1 teaspoon (5g) vanilla extract – Infuses a warm, inviting flavor.
1 teaspoon (3g) ground cinnamon – Gives a cozy spice that complements the biscuits.
12 buttermilk biscuits – The star of the show; you can use homemade or store-bought.
Butter – For cooking and adding richness.

Cook’s Kit

Before you start cooking, make sure you have the following tools at hand:

Mixing Bowl: For combining the egg mixture.
Whisk: To mix the ingredients thoroughly.
Skillet or Griddle: For frying the biscuits to golden perfection.
Spatula: To flip the biscuits easily.
Serving Plates: To present your delicious creation.

Cooking Buttermilk Biscuit French Toast Recipe: The Process

Now, let’s dive into the step-by-step process of making this mouthwatering dish.

Step 1: Prepare the Custard Mixture

In a mixing bowl, whisk together the 2 large eggs, 1 cup of your chosen milk, a pinch of kosher salt, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Whisk until everything is well combined and the mixture is slightly frothy.

Step 2: Soak the Biscuits

Take your 12 buttermilk biscuits and slice them in half horizontally. Dip each half into the custard mixture, ensuring they are well-coated but not overly saturated. Allow the excess custard to drip off.

Step 3: Heat the Skillet

Heat a skillet or griddle over medium heat and add a generous pat of butter. Let it melt and coat the surface of the pan.

Step 4: Cook the Biscuits

Place the soaked biscuit halves onto the skillet, cut side down. Cook for about 3-4 minutes or until golden brown. Carefully flip and cook for an additional 3-4 minutes on the other side.

Step 5: Serve

Once cooked, remove the biscuits from the skillet and keep them warm. Repeat the process with any remaining biscuit halves, adding more butter as needed.

Step 6: Top and Enjoy

Serve your Buttermilk Biscuit French Toast warm, topped with your favorite accompaniments like fresh berries, whipped cream, syrup, or a dusting of powdered sugar. Enjoy every bite!

Seasonal Spins

Here are a few fun variations to switch up your Buttermilk Biscuit French Toast Recipe based on the season:

Fall Delight: Add pumpkin spice to the custard mixture and serve with caramel sauce and pecans.
Winter Warmth: Incorporate a splash of eggnog in place of milk and top with candied cranberries.
Spring Freshness: Mix in some lemon zest into the custard and serve with a raspberry compote.
Summer Bliss: Use coconut milk and top with tropical fruits like mango and pineapple.

Author’s Commentary

This Buttermilk Biscuit French Toast Recipe is one of those dishes that brings back fond memories of family breakfasts and lazy weekends. It’s a delightful way to use leftover biscuits, and the best part is how customizable it is! I love experimenting with different toppings and flavors, making each batch a new adventure. You can’t go wrong with this recipe, and it’s bound to impress anyone you serve it to!

Storage Pro Tips

To keep your Buttermilk Biscuit French Toast fresh, follow these storage tips:

Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, freeze the cooked biscuits in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in a toaster for a quick option.

Common Qs About Buttermilk Biscuit French Toast Recipe

Can I use homemade buttermilk biscuits for this recipe?

Absolutely! Homemade buttermilk biscuits will add an extra level of flavor and freshness to your Buttermilk Biscuit French Toast Recipe. Just ensure they are slightly stale for the best soaking ability.

What type of milk works best for the custard mixture?

You can use any milk you prefer, whether it’s dairy or a non-dairy alternative like almond or coconut milk. Each will give a unique flavor profile to the dish!

Can I make this recipe ahead of time?

Yes! You can prepare the custard mixture and soak the biscuits ahead of time. Store them in the refrigerator and cook them fresh in the morning for a quick breakfast.

What toppings do you recommend for serving?

Some delicious toppings for your Buttermilk Biscuit French Toast Recipe include maple syrup, fresh berries, whipped cream, or even a drizzle of chocolate sauce for a decadent treat!

Serve & Enjoy

There you have it! The perfect recipe for Buttermilk Biscuit French Toast that’s sure to bring smiles to your breakfast table. Whether you’re indulging on a quiet Sunday morning or serving a crowd, this dish will impress everyone with its unique twist on a classic favorite. Gather your ingredients, follow the steps, and savor the delightful flavors that come together in this easy and delicious recipe. Enjoy every bite, and don’t forget to share your experience!