If you’re looking for a fun and delicious twist on breakfast, look no further than these Breakfast Egg Rolls! Combining all the classic breakfast flavors in a crispy, golden wrapper, these egg rolls are perfect for any morning or even as a snack. Imagine the savory taste of breakfast sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese all wrapped up and ready to be dunked in your favorite sauce. Whether you’re feeding a crowd or just craving something unique, these Breakfast Egg Rolls are sure to become a new favorite.

What Makes This Recipe Special

Breakfast Egg Rolls are not your average breakfast fare. They encapsulate the heartiness of a traditional breakfast while being portable and fun to eat. They are incredibly versatile too! You can customize the fillings based on what you have on hand or what you’re in the mood for. Plus, they can be made ahead of time and frozen for those busy mornings when you need a quick grab-and-go option. The combination of textures—from the crunchy exterior to the soft, cheesy filling—makes every bite a delightful experience.

Ingredients at a Glance

1 pound breakfast sausage
6 large eggs
½ cup half and half
Salt and pepper to taste
1 tablespoon butter
2 cups frozen hash browns
1 cup shredded cheddar cheese
12-18 egg roll wrappers
Vegetable oil for frying egg rolls

Equipment Breakdown

Large skillet: For cooking the sausage and eggs.
Mixing bowl: To whisk together the eggs and half and half.
Spatula: For stirring and flipping ingredients in the skillet.
Frying pan or deep fryer: For frying the egg rolls until golden brown.
Paper towels: For draining excess oil after frying.

The Method for Breakfast Egg Rolls

Step 1: Cook the Sausage

In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the eggs, half and half, salt, and pepper until well combined. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and stir gently with a spatula until the eggs are softly scrambled and just set, about 3-4 minutes. Remove from heat.

Step 3: Cook the Hash Browns

In the same skillet, add the frozen hash browns and cook according to package instructions until crispy and golden brown. Season with salt and pepper to taste.

Step 4: Combine the Filling

In a large mixing bowl, combine the cooked sausage, scrambled eggs, hash browns, and shredded cheddar cheese. Mix well to ensure everything is evenly distributed.

Step 5: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you. Seal the top corner with a bit of water to keep it closed. Repeat with remaining wrappers and filling.

Step 6: Fry the Egg Rolls

In a frying pan or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot (about 350°F), carefully add the egg rolls in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 7: Serve and Enjoy

Serve your Breakfast Egg Rolls warm, with your favorite dipping sauce, like sriracha, ranch, or a spicy aioli. Enjoy!

Better-for-You Options

Use turkey or chicken sausage instead of pork for a leaner option.
Opt for egg whites or a plant-based egg alternative to reduce cholesterol.
Swap out half of the cheddar cheese for a lower-fat cheese option.
Try baking the egg rolls instead of frying for a healthier cooking method.

Cook’s Commentary

These Breakfast Egg Rolls are incredibly adaptable. Feel free to throw in some veggies like spinach, bell peppers, or diced tomatoes for added nutrition and flavor. You can also experiment with different cheeses or spices to make them your own. If you have leftover filling, it can be served as a breakfast bowl with toast or tortillas.

Make a batch on the weekend and freeze them for busy weekday mornings.
They also make great appetizers or party snacks; just serve with a variety of dips.

Shelf Life & Storage

Store any leftover Breakfast Egg Rolls in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked and cooled egg rolls in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to 3 months. When ready to eat, simply reheat in the oven or air fryer until heated through and crispy again.

Reader Q&A

Can I make these Breakfast Egg Rolls ahead of time?

Absolutely! You can assemble the egg rolls and freeze them before frying. Just fry them straight from the freezer when you’re ready to eat.

What dipping sauces pair well with these egg rolls?

Some great options include sriracha, ranch dressing, honey mustard, or a spicy aioli. Choose your favorite or try them all!

Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and brush them with a little oil. Bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through.

What can I substitute for egg roll wrappers?

If you can’t find egg roll wrappers, you can use spring roll wrappers or even tortillas as a creative alternative. Just keep in mind that cooking times may vary.

One Pan, More Ideas

For more delicious breakfast ideas, check out Sally’s Baking Addiction.
For healthy and easy recipes, visit Pinch of Yum.
For plant-based options, check out Minimalist Baker.

Final Bite

Breakfast Egg Rolls are a delightful way to start your day or enjoy as a snack. With their crispy exterior and savory filling, they are sure to impress anyone who takes a bite. The marriage of classic breakfast ingredients wrapped in a fun, portable package makes these egg rolls not just a meal, but an experience. So go ahead, roll up your sleeves, and give this recipe a try. You won’t regret it!