Name: Brabant Potatoes (Crispy Garlic Butter Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lb potatoes (waxy varieties like Yukon Gold or red potatoes); 1 tablespoon salt (for seasoning the water); 3 tablespoons canola oil (for frying); ½ stick butter (for garlic butter); 4 cloves garlic (minced); 2 tablespoons fresh parsley (finely chopped); black pepper (to taste)

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When it comes to comforting side dishes, Brabant Potatoes (Crispy Garlic Butter Potatoes) steal the show. These golden, crispy bites of potato are bathed in a luscious garlic butter sauce that elevates them from simple spuds to a culinary delight. Perfectly seasoned and irresistibly crunchy, they make an excellent accompaniment to any meal or can even stand alone as a delicious snack.

Imagine a plate of these crispy potatoes, lightly seasoned and bursting with flavor, beckoning you to take that first bite. Whether you’re hosting a dinner party or enjoying a cozy night in, these potatoes are sure to impress. Let’s dive into what makes Brabant Potatoes (Crispy Garlic Butter Potatoes) a must-try recipe, from the ingredients you’ll need to the best cooking tips.

Why Cooks Rave About It

There’s a reason why Brabant Potatoes (Crispy Garlic Butter Potatoes) are a favorite for home cooks and food enthusiasts alike. Here are just a few reasons:

Flavor Explosion: The combination of garlic and butter creates a rich flavor profile that complements the crispy potatoes perfectly.
Texture Triumph: Achieving that perfect crunch on the outside while maintaining a fluffy interior is an art form—and these potatoes nail it!
Versatile Side Dish: These potatoes pair beautifully with meats, fish, or even a hearty salad, making them a go-to choice for any meal.
Easy to Make: With simple steps and easily accessible ingredients, these potatoes are perfect for cooks of all skill levels.

Your Shopping Guide

Ready to make Brabant Potatoes (Crispy Garlic Butter Potatoes)? Here’s what you’ll need:

2 lb potatoes: Choose waxy varieties like Yukon Gold or red potatoes for the best texture.
1 tablespoon salt: Essential for seasoning the water and enhancing flavor.
3 tablespoons canola oil: This oil has a high smoke point, perfect for achieving crispy potatoes.
½ stick butter: Adds a rich, buttery flavor to the dish.
4 cloves garlic, minced: Fresh garlic gives the potatoes a fragrant aroma and punchy flavor.
2 tablespoons fresh parsley, finely chopped: Adds a pop of color and freshness.
Black pepper to taste: For an extra hint of spice.

Appliances & Accessories

Before you start cooking, gather these handy tools:

Large pot: For boiling the potatoes.
Colander: To drain the potatoes after boiling.
Large skillet: For frying the potatoes and mixing in the garlic butter.
Spatula or wooden spoon: To toss the potatoes in the skillet.
Knife and cutting board: For chopping garlic and parsley.

Method: Brabant Potatoes (Crispy Garlic Butter Potatoes)

Now, let’s get cooking! Follow these simple steps to create your own batch of Brabant Potatoes (Crispy Garlic Butter Potatoes).

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly under cold water to remove any dirt. Cut them into evenly-sized chunks, about 1 to 2 inches each. This ensures they cook evenly and get that delightful crispy exterior.

Step 2: Boil the Potatoes

In a large pot, fill it with water and add 1 tablespoon of salt. Bring the water to a boil over high heat. Once boiling, add the potato chunks and cook for about 10-15 minutes, or until they are just tender but not falling apart. Test by piercing with a fork.

Step 3: Drain and Cool

Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to cool slightly. This will help them firm up and get crispier later on.

Step 4: Heat the Oil

In a large skillet, heat 3 tablespoons of canola oil over medium-high heat. Make sure the oil is hot before adding the potatoes.

Step 5: Fry the Potatoes

Carefully add the boiled potatoes to the hot oil. Let them fry for about 5-7 minutes without stirring to allow a crispy crust to form. Once they are golden brown on one side, flip them over and cook for another 5-7 minutes until crispy on all sides.

Step 6: Add the Garlic Butter

While the potatoes are frying, melt ½ stick of butter in a separate small saucepan over low heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Step 7: Combine and Season

Once the potatoes are perfectly crispy, pour the garlic butter over them in the skillet. Toss gently to coat all the potatoes in the delicious garlic butter. Season with fresh parsley and black pepper to taste.

Step 8: Serve Immediately

Transfer your Brabant Potatoes (Crispy Garlic Butter Potatoes) to a serving dish and enjoy them hot. They are best served right away to maintain their crispy texture!

Variations for Dietary Needs

If you have specific dietary preferences or restrictions, here are a few variations you can try:

Vegan Version: Substitute the butter with plant-based margarine or olive oil.
Gluten-Free: This recipe is naturally gluten-free; just ensure all ingredients are gluten-free certified.
Spicy Garlic Potatoes: Add red pepper flakes or finely chopped jalapeños to the garlic butter for a spicy kick.
Herb-Infused: Experiment with different herbs such as rosemary or thyme for a unique flavor twist.

Slip-Ups to Skip

Even the best cooks make mistakes! Here are a few common slip-ups to avoid when making Brabant Potatoes (Crispy Garlic Butter Potatoes):

Don’t overcrowd the skillet: Fry the potatoes in batches if necessary to ensure they get crispy.
Watch the heat: If the oil is too hot, the potatoes may burn before they cook through. Too low, and they won’t crisp up.
Skip the soaking: If you want extra crispy potatoes, let them dry out thoroughly after boiling. This helps achieve that coveted crunch.
Don’t skip the salt: Seasoning the water when boiling helps infuse flavor into the potatoes right from the start.

Freezer-Friendly Notes

Want to make a big batch of Brabant Potatoes (Crispy Garlic Butter Potatoes) for later? Here’s how to freeze them:

Let the cooked potatoes cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag for longer storage.
To reheat, bake them in a preheated oven at 400°F (200°C) until crispy and heated through, about 20-25 minutes.

Ask & Learn

Can I use different types of potatoes?

Absolutely! While waxy potatoes like Yukon Gold are preferred for their texture, you can also use russet potatoes for a fluffier interior.

Can I make these potatoes ahead of time?

For the best texture, it’s recommended to serve them fresh. However, you can prepare the garlic butter in advance and store it in the refrigerator.

What can I serve with Brabant Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They also make a great snack on their own!

How do I store leftover Brabant Potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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Before You Go

Now that you have all the details to make Brabant Potatoes (Crispy Garlic Butter Potatoes), it’s time to gather your ingredients and get cooking! These delightful bites are sure to be a hit at your next meal. Whether you choose to serve them as a side or enjoy them as a snack, the crispy texture and rich garlic butter flavor will leave you craving more. Enjoy your culinary journey, and happy cooking!