Better Than the Bakery Chocolate Chip Coffee Cake Muffins.
There’s something undeniably comforting about the smell of freshly baked muffins wafting through the kitchen. These Better Than the Bakery Chocolate Chip Coffee Cake Muffins are not just your average baked goods; they are a delightful combination of soft, fluffy cake and rich chocolate chips, perfect for breakfast or an afternoon snack. With their irresistible crumb topping and a hint of cinnamon, you’ll find it hard to resist reaching for just one more. Let’s dive into this scrumptious recipe that is destined to become a staple in your home.
Why This Recipe Is Reliable
This recipe stands out because it combines tried-and-true baking techniques with high-quality ingredients. The use of both butter and Greek yogurt ensures a moist texture, while the chocolate chips add a luxurious touch that elevates these muffins beyond the ordinary. Plus, the combination of maple syrup and brown sugar adds depth of flavor that sets them apart from traditional coffee cakes. You can count on this recipe for consistent results every time, making it a favorite in any household.
What We’re Using
- 3/4 cup all-purpose flour: This forms the base of our muffins, giving them structure.
- 1/2 cup packed brown sugar: Adds sweetness and a hint of caramel flavor.
- 1 teaspoon cinnamon: Provides a warm, comforting spice.
- 6 tablespoons cold butter, cubed: Creates a crumbly topping for a delightful texture.
- 1/2 cup butter, melted: Keeps the muffin batter moist and rich.
- 1/2 cup real maple syrup: Natural sweetness that enhances the flavor profile.
- 2 teaspoons vanilla extract: Adds a fragrant aroma and depth to the muffins.
- 1/2 cup buttermilk: Contributes to the muffins’ tenderness.
- 1/2 cup plain Greek yogurt: Adds moisture and a slight tang.
- 2 eggs: Binds the ingredients together and adds richness.
- 2 cups all-purpose flour: The main component for our muffin batter.
- 2 1/2 teaspoons baking powder: Ensures the muffins rise beautifully.
- 1/2 teaspoon cinnamon: A touch more for the batter to enhance flavor.
- 1/2 teaspoon kosher salt: Balances the sweetness.
- 1 cup semi-sweet chocolate chips: The star ingredient that makes these muffins so indulgent.
What’s in the Gear List
- Muffin tin: Essential for baking muffins to the perfect shape.
- Mixing bowls: For combining ingredients efficiently.
- Whisk: Perfect for mixing dry ingredients and ensuring even distribution.
- Spatula: Ideal for folding in chocolate chips and batter.
- Measuring cups and spoons: Accuracy is key in baking!
- Cooling rack: Allows muffins to cool properly without getting soggy.
Step-by-Step: Better Than the Bakery Chocolate Chip Coffee Cake Muffins.
Step 1: Prepare the Topping
In a medium bowl, combine 3/4 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon cinnamon. Add the 6 tablespoons of cold, cubed butter and use a pastry cutter or your fingers to mix until crumbly. Set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the 1/2 cup melted butter, 1/2 cup real maple syrup, 2 teaspoons vanilla extract, 1/2 cup buttermilk, 1/2 cup plain Greek yogurt, and 2 eggs until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fold in the Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6: Fill the Muffin Tin
Preheat your oven to 375°F (190°C). Grease or line your muffin tin with paper liners. Fill each muffin cup about 2/3 full with batter.
Step 7: Add the Topping
Sprinkle the prepared crumb topping generously over each filled muffin cup.
Step 8: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Enjoy
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a cooling rack. Enjoy your Better Than the Bakery Chocolate Chip Coffee Cake Muffins warm or at room temperature!
Season-by-Season Upgrades
- Spring: Add fresh blueberries or strawberries for a fruity twist.
- Summer: Incorporate lemon zest or a lemon glaze for a refreshing flavor.
- Fall: Mix in pumpkin puree and spices for a seasonal favorite.
- Winter: Try adding crushed peppermint or a dash of nutmeg for a festive touch.
Mistakes That Ruin Better Than the Bakery Chocolate Chip Coffee Cake Muffins.
- Overmixing the batter can lead to dense muffins. Mix until just combined.
- Using expired baking powder will prevent your muffins from rising properly.
- Not measuring ingredients accurately can throw off the balance of flavors and texture.
- Skipping the cooling time can result in muffins that fall apart or are too hot to enjoy.
Prep Ahead & Store
You can prepare the muffin batter in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, baked muffins can be stored in an airtight container at room temperature for 2-3 days, or in the fridge for up to a week. For longer storage, freeze the muffins in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the microwave or oven before serving!
Top Questions & Answers
Can I use different types of flour?
While all-purpose flour provides the best results, you can experiment with whole wheat flour for a healthier option. Just note that it may alter the texture slightly.
What can I substitute for Greek yogurt?
Plain yogurt or sour cream can be used as a substitute for Greek yogurt, though the texture may vary slightly.
Are these muffins suitable for freezing?
Yes! These muffins freeze well. Make sure to wrap them tightly to prevent freezer burn.
Can I use other mix-ins besides chocolate chips?
Absolutely! Feel free to add nuts, dried fruits, or other types of chocolate according to your preferences.
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Bring It to the Table
There’s nothing quite like the joy of sharing a batch of warm Better Than the Bakery Chocolate Chip Coffee Cake Muffins with friends and family. Whether it’s a lazy Sunday morning brunch or an afternoon pick-me-up with coffee, these muffins are sure to impress. With their tender crumb and delightful flavors, they will quickly become a beloved addition to your baking repertoire. So gather your ingredients, preheat the oven, and get ready to enjoy a muffin experience that’s truly better than any bakery!
Better Than the Bakery Chocolate Chip Coffee Cake Muffins.
Ingredients
Equipment
Method
- In a medium bowl, combine 3/4 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon cinnamon. Add the 6 tablespoons of cold, cubed butter and use a pastry cutter or your fingers to mix until crumbly. Set aside.
- In a large bowl, whisk together the 1/2 cup melted butter, 1/2 cup real maple syrup, 2 teaspoons vanilla extract, 1/2 cup buttermilk, 1/2 cup plain Greek yogurt, and 2 eggs until well combined.
- In another bowl, whisk together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in 1 cup of semi-sweet chocolate chips until evenly distributed throughout the batter.
- Preheat your oven to 375°F (190°C). Grease or line your muffin tin with paper liners. Fill each muffin cup about 2/3 full with batter.
- Sprinkle the prepared crumb topping generously over each filled muffin cup.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a cooling rack. Enjoy your Better Than the Bakery Chocolate Chip Coffee Cake Muffins warm or at room temperature!
Notes
- Store baked muffins in an airtight container for up to 3 days at room temperature.
- Freeze muffins for up to 3 months; reheat before serving.
- Feel free to substitute Greek yogurt with plain yogurt or sour cream.
