Name: Beef and Broccoli with Coconut Lime Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup coconut aminos (a flavorful alternative to soy sauce); 1 cup chicken broth (for added depth and richness); 1 tablespoon toasted sesame oil (brings a nutty flavor); 2 tablespoons rice vinegar or fresh lime juice (to brighten the dish); 2 large cloves garlic (minced); 2 teaspoons sriracha ((optional) for a bit of heat); 1 tablespoon fresh ginger (peeled and grated); 1 tablespoon tapioca flour or cornstarch (to thicken the sauce); ½ teaspoon sea salt ((to taste) to enhance flavors); ½ teaspoon black pepper ((to taste) for seasoning); 1 tablespoon avocado oil (for cooking the beef); 1 lb boneless ribeye steak (cut into 1-inch cubes); 1 large crown broccoli (chopped into florets); 1 batch Coconut Lime Rice (the perfect pairing!)

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If you’re looking for a vibrant and delicious dish that’s sure to impress, look no further than this Beef and Broccoli with Coconut Lime Rice. This recipe beautifully marries savory beef with fresh broccoli, all enveloped in a glossy sauce that bursts with flavor. Pair it with fluffy coconut lime rice, and you’ve got a meal that’s not only satisfying but also feels like a culinary adventure right in your kitchen. Let’s dive into what makes this dish special and how you can whip it up in no time!

What Sets This Recipe Apart

What makes this Beef and Broccoli with Coconut Lime Rice stand out is the unique blend of flavors and the use of coconut aminos. This ingredient offers a deliciously rich, slightly sweet taste that enhances the overall dish while keeping it lighter than traditional soy sauce. The addition of fresh lime juice brightens up the dish, making it feel fresh and lively. The combination of tender ribeye steak, crisp broccoli, and creamy coconut rice creates a delightful contrast in textures and tastes that you’ll want to savor with every bite.

What’s in the Bowl

To create this mouthwatering dish, here’s what you’ll need:

1 cup coconut aminos – a flavorful alternative to soy sauce
1 cup chicken broth – for added depth and richness
1 tablespoon toasted sesame oil – brings a nutty flavor
2 tablespoons rice vinegar or fresh lime juice – to brighten the dish
2 large cloves garlic, minced – adds aromatic depth
2 teaspoons sriracha (optional) – for a bit of heat
1 tablespoon fresh ginger, peeled and grated – for a zesty kick
1 tablespoon tapioca flour or cornstarch – to thicken the sauce
½ teaspoon sea salt (to taste) – to enhance flavors
½ teaspoon black pepper (to taste) – for seasoning
1 tablespoon avocado oil – for cooking the beef
1 lb boneless ribeye steak, cut into 1-inch cubes – tender and flavorful
1 large crown broccoli, chopped into florets – for a healthy crunch
1 batch Coconut Lime Rice – the perfect pairing!

Toolbox for This Recipe

Here’s what you’ll need to have on hand to make this dish come together seamlessly:

Large skillet or wok – for stir-frying the beef and broccoli
Mixing bowls – for combining ingredients and sauces
Measuring cups and spoons – to ensure accuracy in your measurements
Wooden spoon or spatula – for stirring and mixing
Chef’s knife – for cutting the steak and broccoli

Stepwise Method: Beef and Broccoli with Coconut Lime Rice

Step 1: Prepare the Coconut Lime Rice

Start by cooking your Coconut Lime Rice. You can make it using jasmine rice, coconut milk, and a squeeze of lime juice for that tropical twist. Follow your favorite recipe or cook it according to package instructions, adding coconut milk and lime juice to enhance the flavor.

Step 2: Marinate the Beef

In a mixing bowl, combine the coconut aminos, chicken broth, toasted sesame oil, rice vinegar or lime juice, minced garlic, grated ginger, tapioca flour or cornstarch, sea salt, and black pepper. Mix well. Add the cubed ribeye steak to the marinade, tossing to coat evenly. Let it marinate for at least 15 minutes while you prepare the broccoli.

Step 3: Cook the Broccoli

In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat. Once hot, add the chopped broccoli florets. Stir-fry for about 3-4 minutes until the broccoli is bright green and tender-crisp. Remove the broccoli from the skillet and set aside.

Step 4: Sear the Beef

In the same skillet, add the marinated beef along with the marinade. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and cooked to your desired level of doneness. If you like it spicy, add sriracha now, stirring to combine.

Step 5: Combine and Finish

Once the beef is cooked, add the broccoli back to the skillet. Stir everything together, allowing the flavors to meld for another 2-3 minutes. Taste and adjust seasoning if needed.

Step 6: Serve

Serve the Beef and Broccoli over a generous scoop of Coconut Lime Rice. Garnish with sesame seeds or fresh cilantro if desired. Enjoy your flavorful and aromatic meal!

Fit It to Your Goals

This Beef and Broccoli with Coconut Lime Rice can easily fit various dietary goals:

Low-carb option: Substitute the rice with cauliflower rice for a lower-carb version.
Vegetarian option: Use tofu or tempeh instead of beef, and vegetable broth in place of chicken broth.
Gluten-free: This recipe is naturally gluten-free if you ensure your coconut aminos and other ingredients are certified gluten-free.
Spicy version: Add more sriracha or a dash of red pepper flakes if you enjoy extra heat.

Don’t Do This

When making Beef and Broccoli with Coconut Lime Rice, avoid the following common pitfalls:

Don’t overcook the broccoli; it should be tender-crisp for the best texture and flavor.
Don’t skip the marination step. It’s crucial for infusing flavor into the beef.
Don’t use low-quality beef; a good ribeye steak will make a significant difference in taste and tenderness.
Don’t rush the cooking process; allow the beef to sear properly for maximum flavor.

Make Ahead Like a Pro

This dish is perfect for meal prep! Here are some tips for making it ahead of time:

Marinate the beef the night before and store it in the refrigerator for maximum flavor.
Cook the coconut lime rice in advance and store it in an airtight container. Reheat it with a splash of coconut milk for extra creaminess.
Prep the broccoli ahead of time by chopping it into florets and storing it in the fridge until you’re ready to cook.
This dish can be stored in the refrigerator for up to 3 days, making it a great option for lunch or dinner throughout the week.

Reader Questions

Can I use a different cut of beef for this recipe?

Absolutely! While ribeye is a fantastic choice for its tenderness and flavor, you can substitute it with flank steak or sirloin if you prefer. Just adjust the cooking time accordingly, as these cuts may cook differently.

Is there a non-spicy version of this dish?

Yes! Simply omit the sriracha and any additional spicy elements. The dish will still be deliciously flavorful with the marinade and the natural sweetness of the coconut aminos.

Can I freeze leftovers?

Yes, you can freeze the beef and broccoli separately from the coconut lime rice. Be sure to store them in airtight containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.

How can I make this dish more nutritious?

Add more vegetables! Bell peppers, snap peas, or carrots can easily be incorporated into the stir-fry for added nutrients and color.

Weekend Projects

If you’re inspired to keep the cooking adventure going, try these other recipes:

Coconut Lime Cake – A delicious dessert that echoes the flavors in this dish.
Easy Baked Chicken Curry – A comforting dish that’s perfect for a cozy night in.
10-Minute Vegan Tacos – Quick, easy, and bursting with flavor for a fun taco night.
Best Chocolate Chip Cookies – End your meal on a sweet note with these classic cookies.

Final Thoughts

This Beef and Broccoli with Coconut Lime Rice is not just a meal; it’s an experience filled with rich flavors and delightful textures. The combination of the savory beef, crisp broccoli, and creamy coconut-lime rice is a match made in culinary heaven. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that’s as satisfying to make as it is to eat. Happy cooking!