Name: Banana Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cup all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, beaten; 1/2 cup milk; 1/2 cup buttermilk; 2 tablespoons melted butter, cooled; 2 medium bananas, mashed; 1 teaspoon vanilla extract

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If you’re searching for the perfect breakfast treat that combines fluffy goodness with delightful banana flavor, look no further! This Banana Pancake Recipe is not only easy to whip up but also promises to start your day on a sweet note. Whether it’s a lazy Sunday morning or a busy weekday, these pancakes will surely become a family favorite. They’re perfect for using up those overripe bananas sitting on your counter, and you’ll be amazed by how quickly they come together.

Why This Recipe is a Keeper

This Banana Pancake Recipe offers a wonderful balance of flavors and textures. The bananas add natural sweetness and moisture to the pancakes, while the buttermilk creates a tender crumb that practically melts in your mouth. Plus, they’re incredibly versatile! You can enjoy them plain, topped with syrup, or with your favorite fruits and nuts. This recipe is great for breakfast, brunch, or even a sweet snack, making it a true keeper for any recipe collection.

Ingredient Rundown

To create these delicious banana pancakes, gather the following ingredients:

1 1/4 cup all-purpose flour – The base for our pancakes, giving them structure.
2 tablespoons sugar – Adds a touch of sweetness to complement the bananas.
3 teaspoons baking powder – Helps the pancakes rise and become fluffy.
1/4 teaspoon salt – Enhances the overall flavor of the pancakes.
1 large egg, beaten – Acts as a binder and adds richness.
1/2 cup milk – Contributes to the pancake batter’s moisture.
1/2 cup buttermilk – Adds tanginess and makes the pancakes extra tender.
2 tablespoons melted butter, cooled – Gives a lovely buttery flavor and helps with moisture.
2 medium bananas, mashed – The star of the show! Riper bananas will yield a sweeter pancake.
1 teaspoon vanilla extract – Adds a warm, inviting aroma.

Gear Up: What to Grab

Before you start cooking, make sure you have the following gear on hand:

Mixing bowls – For combining your dry and wet ingredients.
Whisk – To blend the ingredients smoothly.
Spatula – For flipping those delicious pancakes.
Non-stick skillet or griddle – Ensures even cooking and easy flipping.
Measuring cups and spoons – Precision is key for baking!

Cooking Banana Pancake Recipe: The Process

Ready to make some pancakes? Just follow these simple steps:

1. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed.

2. Mix Wet Ingredients

In a separate bowl, combine the beaten egg, milk, buttermilk, melted butter, mashed bananas, and vanilla extract. Mix until well combined. The riper your bananas, the better the flavor!

3. Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are perfectly fine. The batter will be thick and hearty.

4. Heat Your Skillet

Preheat your non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface; if they dance and evaporate, you’re good to go!

5. Cook the Pancakes

Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6. Serve Warm

Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve with your favorite toppings, such as maple syrup, sliced bananas, or a sprinkle of nuts.

If You’re Out Of…

Don’t worry if you’re missing an ingredient! Here are some easy substitutions:

All-purpose flour – Use whole wheat flour or a gluten-free blend.
Milk – Any non-dairy milk, like almond or oat milk, works well.
Buttermilk – Mix regular milk with a splash of vinegar or lemon juice.
Egg – Replace with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).

Avoid These Traps

When making your banana pancakes, keep these tips in mind:

Don’t over-mix the batter. This can lead to tough pancakes.
Ensure your skillet is at the right temperature. Too hot, and they’ll burn, too cool, and they won’t cook properly.
Use ripe bananas for the best flavor. Green bananas won’t give you the sweetness you need.
Don’t forget to grease your skillet lightly, even if it’s non-stick, to prevent sticking.

Meal Prep & Storage Notes

These pancakes are perfect for meal prep! Here’s how to store them:

In the fridge: Store cooked pancakes in an airtight container for up to 3 days.
In the freezer: Place parchment paper between pancakes and freeze in a zip-top bag for up to 2 months. Reheat in the toaster or microwave.
Batch cooking: Make a double batch and enjoy them throughout the week!

Questions People Ask

Can I make these pancakes vegan?

Yes! You can substitute the egg with flaxseed meal mixed with water and use plant-based milk and butter alternatives.

How do I make my pancakes fluffier?

Make sure not to over-mix your batter and let it rest for about 5-10 minutes before cooking. This helps the baking powder activate and leads to fluffier pancakes.

Can I add other ingredients to the batter?

Absolutely! Feel free to mix in chocolate chips, nuts, or even blueberries for an extra twist.

What’s the best way to keep pancakes warm while cooking?

Preheat your oven to a low temperature (around 200°F or 90°C) and place cooked pancakes on a baking sheet in the oven to keep them warm until you’re ready to serve.

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Save & Share

Enjoyed this Banana Pancake Recipe? Don’t forget to save it for later and share it with friends and family! Pancakes are best enjoyed together, so spread the joy of these delicious treats.

This Banana Pancake Recipe is sure to become a staple in your breakfast rotation. With its simple ingredients and quick preparation, you’ll find yourself making these pancakes again and again. Whether you’re cooking for yourself or a crowd, these pancakes are guaranteed to please. So, grab those ripe bananas and get cooking! You won’t regret it!