Name: Balsamic Chicken and Vegetables Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 cup balsamic vinegar; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons soy sauce or liquid aminos; 1 1/2 teaspoons honey; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 6 pieces chicken thighs, bone-in, skin on; 2 medium zucchini, cut into spears; 4 medium whole carrots, cut into sticks; 4 ounces whole mushrooms, cleaned; 2 cloves garlic, chopped; Salt and pepper, to taste

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Are you looking for a delightful meal that’s both healthy and bursting with flavor? Look no further than this Balsamic Chicken and Vegetables Recipe! This dish combines succulent chicken thighs with a medley of colorful vegetables, all tossed in a tangy balsamic marinade. Not only is it easy to prepare, but it also makes for a satisfying dinner any night of the week. The balance of savory and sweet flavors, along with the freshness of the vegetables, will have your taste buds dancing with joy.

Why You’ll Love This Recipe

This Balsamic Chicken and Vegetables Recipe is a weeknight winner for several reasons. First, it’s a one-pan meal, which means less mess and easy clean-up. Second, the marinade infuses the chicken with a rich flavor, while the vegetables roast to perfection, creating a beautiful harmony of textures and tastes. Plus, it’s highly customizable! You can easily swap out vegetables based on what’s in season or what you have on hand. With minimal prep time, this dish is perfect for busy families or anyone craving a delicious homemade dinner without the fuss.

Ingredient Checklist

1/4 cup balsamic vinegar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons soy sauce or liquid aminos
1 1/2 teaspoons honey
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
6 chicken thighs, bone-in, skin on
2 medium zucchini, cut into spears
4 medium whole carrots, cut into sticks
4 ounces whole mushrooms, cleaned
2 cloves garlic, chopped
Salt and pepper, to taste

Cook’s Kit

Large mixing bowl – for marinating the chicken.
Sharp knife – for chopping vegetables.
Cutting board – to keep your workspace clean.
Baking sheet – for roasting the chicken and vegetables together.
Meat thermometer – to ensure your chicken is cooked to perfection.

Mastering Balsamic Chicken and Vegetables Recipe: How-To

Step 1: Prepare the Marinade

In a large mixing bowl, whisk together the balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and olive oil until well combined. This marinade is the key to infusing your chicken with rich flavor.

Step 2: Marinate the Chicken

Add the chicken thighs to the bowl with the marinade, ensuring each piece is well coated. Cover the bowl and let the chicken marinate for at least 30 minutes, or up to 2 hours if you have the time. This adds depth to the flavor and keeps the chicken juicy.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that perfect roast on the chicken and vegetables.

Step 4: Prepare the Vegetables

While the chicken is marinating, wash and chop the zucchini into spears, cut the carrots into sticks, and clean the mushrooms. Place all the vegetables in a separate bowl and toss them with a drizzle of olive oil, salt, and pepper.

Step 5: Assemble on the Baking Sheet

On a large baking sheet, arrange the marinated chicken thighs in the center and surround them with the prepared vegetables. Make sure everything is in a single layer to ensure even cooking.

Step 6: Roast in the Oven

Transfer the baking sheet to the preheated oven and roast for about 35-40 minutes. Halfway through, stir the vegetables to ensure they cook evenly. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.

Step 7: Serve and Enjoy

Once cooked, remove the baking sheet from the oven and let it rest for a few minutes. Serve the balsamic chicken and vegetables warm, drizzling any remaining pan juices over the top for extra flavor. Enjoy this wholesome dish with your favorite grain or on its own!

Spring–Summer–Fall–Winter Ideas

Spring: Add fresh asparagus and baby potatoes for a vibrant springtime twist.
Summer: Incorporate seasonal bell peppers and corn for a colorful summer feast.
Fall: Use roasted sweet potatoes and Brussels sprouts to embrace fall flavors.
Winter: Swap in hearty root vegetables like parsnips and turnips for a cozy winter meal.

Pro Tips & Notes

For a quicker meal, marinate the chicken the night before and let it sit in the refrigerator.
Feel free to experiment with different vegetables based on what you have on hand or your personal preferences.
If you prefer boneless chicken, you can substitute the bone-in thighs with boneless, skinless chicken thighs.
Add a sprinkle of fresh herbs like basil or parsley right before serving for an added burst of freshness.

Save for Later: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.

Common Questions

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they may dry out more quickly than thighs. Consider marinating them for a shorter time or cooking them for less duration.

What can I serve with Balsamic Chicken and Vegetables?

This dish pairs wonderfully with quinoa, brown rice, or a simple green salad. You can also serve it alongside crusty bread to soak up the delicious juices.

Can I make this recipe in advance?

Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator. Just add the vegetables right before roasting for a fresh, flavorful meal.

How do I know when the chicken is done cooking?

The best way to check is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). The juices should run clear, and the skin should be crispy and golden.

Bring It to the Table

Now that you have the ultimate guide to making Balsamic Chicken and Vegetables, it’s time to bring this delicious dish to your dinner table. Its combination of tender chicken and vibrant vegetables not only looks stunning but also provides a nourishing meal. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Don’t forget to share your culinary creations on social media and tag us! We can’t wait to see your delicious adaptations of this Balsamic Chicken and Vegetables Recipe. Happy cooking!