Baked Ziti with Fire-Roasted Marinara
If you’re craving a comforting, cheesy pasta dish that’s bursting with smoky, vibrant flavors, this Baked Ziti with Fire-Roasted Marinara is exactly what you need. This recipe takes classic baked ziti up a notch by using fire-roasted crushed tomatoes in the marinara sauce, giving it a deep, smoky richness that’s absolutely irresistible. With layers of tender pasta, savory ground meat, creamy ricotta, and gooey mozzarella, it’s a guaranteed crowd-pleaser perfect for weeknight dinners or casual gatherings. Plus, it’s straightforward enough for home cooks of any skill level to whip up!
Why This Recipe is a Keeper
This Baked Ziti with Fire-Roasted Marinara recipe stands out because it combines the smoky complexity of fire-roasted tomatoes with a classic Italian-American casserole. The homemade sauce is rich with flavors from garlic, onion, and herbs, enhanced by the subtle heat of red pepper flakes (optional, but highly recommended). The layering of cheeses ensures every bite is creamy and indulgent, while the ziti pasta holds everything together perfectly. Whether you’re making this for a family dinner or prepping ahead for an easy meal, it’s a dish that feels like a warm hug on a plate.
Gather These Ingredients
- 12 oz ziti pasta – the perfect shape to hold sauce and cheese.
- 2 tbsp olive oil – for sautéing the aromatics.
- 1 small onion, diced – adds sweetness and depth.
- 3 cloves garlic, minced – for that classic Italian aroma.
- 1 can (28 oz) fire-roasted crushed tomatoes – the star of the marinara sauce.
- 1 tsp dried basil – fragrant and herbaceous.
- 1 tsp dried oregano – a staple Italian herb.
- 1/2 tsp red pepper flakes (optional) – adds a subtle kick.
- Salt and pepper to taste – essential seasonings.
- 2 cups ricotta cheese – creamy and mild, balances the acidity.
- 2 cups shredded mozzarella cheese – for melty, stringy goodness.
- 1/2 cup grated Parmesan cheese – sharp and nutty finish.
- 1 lb ground beef or turkey – lean and protein-packed.
What You’ll Need (Gear)
- Large pot – to boil the ziti pasta.
- Large skillet or sauté pan – for cooking the meat and sauce.
- Wooden spoon or spatula – for stirring the sauce.
- 9×13-inch baking dish – perfect size for layering and baking the ziti.
- Colander – to drain the cooked pasta.
- Measuring cups and spoons – for precise ingredient amounts.
Baked Ziti with Fire-Roasted Marinara Cooking Guide
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside.
Step 2: Prepare the sauce base
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 3: Brown the meat
Add the ground beef or turkey to the skillet. Break it apart with your spoon and cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Step 4: Build the fire-roasted marinara
Pour in the fire-roasted crushed tomatoes, then stir in dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, to let the flavors meld.
Step 5: Combine pasta and sauce
In a large mixing bowl, combine the cooked ziti with the marinara sauce and half of the shredded mozzarella. Stir gently to coat the pasta evenly.
Step 6: Layer the baked ziti
Preheat your oven to 375°F (190°C). In your baking dish, spread half of the pasta-sauce mixture evenly. Dollop half of the ricotta cheese over the pasta and sprinkle with a bit of Parmesan. Repeat with the remaining pasta, ricotta, and Parmesan.
Step 7: Top with mozzarella
Finish by sprinkling the remaining mozzarella cheese evenly over the top.
Step 8: Bake to bubbly perfection
Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly with golden spots on top. For an extra bubbly crust, you can broil for 1-2 minutes at the end—just watch carefully so it doesn’t burn.
Step 9: Rest and serve
Remove from the oven and let the baked ziti rest for 5 minutes before serving. This helps everything set and makes it easier to portion out.
Serve this hearty baked ziti alongside some Easy Garlic Bread for a complete, satisfying meal that will have everyone coming back for seconds.
If You’re Out Of…
- Ground beef or turkey: Use ground chicken or lamb for a different flavor profile.
- Ricotta cheese: Substitute with cottage cheese or mascarpone for creaminess.
- Fire-roasted crushed tomatoes: Regular crushed tomatoes with a splash of smoked paprika work well.
- Ziti pasta: Penne or rigatoni are excellent alternatives that hold sauce beautifully.
Cook’s Notes
- For a vegetarian version, skip the meat and add sautéed mushrooms or roasted vegetables instead.
- If you like a little extra heat, increase the red pepper flakes or add a dash of hot sauce to the marinara.
- Make sure not to overcook the pasta in boiling water; it should be slightly underdone since it will cook more in the oven.
- Using a mix of mozzarella and Parmesan gives this baked ziti a rich, layered cheese flavor that’s truly satisfying.
Storage & Reheat Guide
This baked ziti keeps wonderfully in the fridge for up to 4 days. Store leftovers in an airtight container. To reheat, place portions in an oven-safe dish, cover with foil, and warm at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual servings, but the oven method helps maintain the cheesy texture best.
Common Questions
Can I prepare Baked Ziti with Fire-Roasted Marinara ahead of time?
Absolutely! You can assemble the entire dish up to a day in advance, cover it tightly, and refrigerate. When ready, bake as directed, adding a few extra minutes if coming straight from the fridge.
What’s the best cheese combination for baked ziti?
The classic combo is ricotta for creaminess, mozzarella for melty stretch, and Parmesan for a savory punch. Feel free to experiment with provolone or fontina for different flavor profiles.
Is there a way to make this recipe lighter?
Yes! Use ground turkey or chicken instead of beef, reduce the amount of cheese, or substitute part of the ricotta with low-fat cottage cheese. Also, adding vegetables like spinach or zucchini can bulk it up with fewer calories.
Can I freeze Baked Ziti with Fire-Roasted Marinara?
Yes, this dish freezes well. After baking and cooling completely, portion it into freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Recipes You’ll Love
- Spinach Artichoke Chicken Stuffed Shells – another cheesy pasta favorite with a twist.
- Creamy Tomato Parmesan Penne – a rich, tomato-based pasta perfect for busy nights.
- Easy Garlic Bread – the ultimate sidekick to any Italian-inspired meal.
Ready to Cook?
Gather your ingredients, preheat your oven, and get ready to create a comforting, cheesy, and smoky baked ziti that will quickly become a family favorite. With simple steps and bold flavors, this recipe is your go-to when you want a hearty, satisfying meal without fuss. Whether it’s for a cozy dinner or meal prepping for the week, your kitchen is about to smell amazing. Let’s get baking!
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Baked Ziti with Fire-Roasted Marinara
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef or turkey to the skillet. Break it apart with your spoon and cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
- Pour in the fire-roasted crushed tomatoes, then stir in dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, to let the flavors meld.
- In a large mixing bowl, combine the cooked ziti with the marinara sauce and half of the shredded mozzarella. Stir gently to coat the pasta evenly.
- Preheat your oven to 375°F (190°C). In your baking dish, spread half of the pasta-sauce mixture evenly. Dollop half of the ricotta cheese over the pasta and sprinkle with a bit of Parmesan. Repeat with the remaining pasta, ricotta, and Parmesan.
- Finish by sprinkling the remaining mozzarella cheese evenly over the top.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly with golden spots on top. For an extra bubbly crust, you can broil for 1-2 minutes at the end—just watch carefully so it doesn’t burn.
- Remove from the oven and let the baked ziti rest for 5 minutes before serving. This helps everything set and makes it easier to portion out.
Notes
- For a vegetarian version, skip the meat and add sautéed mushrooms or roasted vegetables instead.
- If you like a little extra heat, increase the red pepper flakes or add a dash of hot sauce to the marinara.
- Make sure not to overcook the pasta in boiling water; it should be slightly underdone since it will cook more in the oven.
- Using a mix of mozzarella and Parmesan gives this baked ziti a rich, layered cheese flavor that’s truly satisfying.
- Store leftovers in an airtight container in the fridge for up to 4 days; reheat in the oven for best texture.
