Asian Slaw with Ginger Peanut Dressing

If you’re looking for a vibrant and crunchy salad that packs a flavorful punch, look no further than this Asian Slaw with Ginger Peanut Dressing. This salad is perfect for any occasion, whether it’s a summer barbecue, a weekday lunch, or a festive gathering. The combination of fresh vegetables, nutty dressing, and a hint of spice will have everyone reaching for seconds. Plus, it’s incredibly easy to prepare, making it a go-to recipe in my kitchen.

Why You’ll Keep Making It

This Asian Slaw with Ginger Peanut Dressing is not just delicious; it’s also versatile and adaptable to your taste preferences. The crunch of fresh veggies combined with the creamy, zesty dressing is irresistible. Here are a few reasons why this recipe will become a staple in your home:

– **Nutritious**: Packed with vitamins and minerals from the fresh veggies.
– **Quick to Make**: You can whip it up in under 30 minutes.
– **Make it Your Own**: Add your favorite proteins or switch up the vegetables.
– **Perfect for Meal Prep**: Keeps well in the fridge, making it ideal for lunches.

Gather These Ingredients

To create this delicious Asian Slaw with Ginger Peanut Dressing, you’ll need the following ingredients:

• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
• Heaping 1/2 teaspoon salt
• 1 teaspoon Sriracha sauce (optional)
• 1 tablespoon minced fresh ginger
• 1 large garlic clove, minced
• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 1 cup cooked and shelled edamame
• 2 medium scallions, thinly sliced
• 1/2 cup chopped salted peanuts (or you can leave them whole)
• 1/2 cup loosely packed chopped fresh cilantro

Essential Tools for Success

Before diving into the recipe, make sure you have the following tools on hand:

• Mixing Bowl: For combining the dressing ingredients.
• Whisk: To blend the dressing until smooth.
• Salad Bowl: To toss the slaw ingredients together beautifully.
• Knife and Cutting Board: For slicing veggies and mincing garlic and ginger.

Asian Slaw with Ginger Peanut Dressing in Steps

This recipe is straightforward and satisfying. Follow these steps to create your Asian Slaw with Ginger Peanut Dressing:

Step 1: Prepare the Dressing

In a mixing bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha (if using), minced ginger, and minced garlic until well combined and smooth.

Step 2: Chop the Vegetables

In a large salad bowl, add the prepared shredded coleslaw, shredded carrots, thinly sliced red bell pepper, cooked edamame, and sliced scallions.

Step 3: Dress the Slaw

Pour the ginger peanut dressing over the slaw mixture. Toss everything together gently until the vegetables are evenly coated with the dressing.

Step 4: Add the Crunch

Sprinkle the chopped peanuts and cilantro over the top of the slaw. Give it another light toss to incorporate.

Step 5: Serve and Enjoy

This slaw can be served immediately, but for best results, let it sit for about 15-30 minutes to allow the flavors to meld.

Flavor-Forward Alternatives

Feel free to customize your Asian Slaw with Ginger Peanut Dressing based on your preferences. Here are some ideas:

• Add protein: Grilled chicken, shrimp, or tofu can enhance the dish.
• Substitute veggies: Try adding cabbage, radishes, or snap peas for extra crunch.
• Spice it up: Include sliced jalapeños for an added kick.
• Herb variations: Swap cilantro for mint or basil for a different flavor profile.

Recipe Notes & Chef’s Commentary

Making Asian Slaw with Ginger Peanut Dressing is all about balance and freshness. Here are a few notes to keep in mind:

• For a smoother dressing, blend the ingredients in a food processor.
• Adjust the sweetness or spiciness according to your taste preferences.
• Fresh ingredients make all the difference; try to use high-quality vegetables.
• This dressing can also be used for other salads or as a dipping sauce.

Make-Ahead & Storage

This slaw is perfect for meal prep! Here’s how to make it ahead of time:

• Store the dressing separately in an airtight container in the fridge for up to a week.
• Prepare the slaw ingredients and keep them in a large container; they will stay fresh for 3-4 days.
• Combine the dressing with the slaw just before serving to maintain crunchiness.

Common Qs About Asian Slaw with Ginger Peanut Dressing

Can I make this slaw vegan?

Yes! This recipe is already vegan-friendly since it uses plant-based ingredients.

What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter if you have nut allergies.

How long will leftovers last?

Leftovers will stay fresh in the fridge for about 2-3 days, but the veggies may soften over time.

Is it possible to make this slaw gluten-free?

Yes! Just ensure that you use gluten-free soy sauce or tamari in the dressing.

Explore More

If you loved this Asian Slaw with Ginger Peanut Dressing, check out these delicious recipes:

• Cucumber Salad
• Vegan Buddha Bowl
• Simple Vegan Biryani
• Peanut Butter Blondies

Serve & Enjoy

Now that you have your Asian Slaw with Ginger Peanut Dressing prepared, it’s time to dig in! Serve it as a side dish with your favorite protein or enjoy it on its own as a light meal. With its colorful presentation and zesty flavors, this slaw will surely impress your family and friends. Enjoy every crunchy bite!

Asian Slaw with Ginger Peanut Dressing

This Asian Slaw is a crunchy delight! Tossed in a creamy ginger peanut dressing, it's perfect for any gathering or meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Salad

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
• Heaping 1/2 teaspoon salt
• 1 teaspoon Sriracha sauce (optional)
• 1 tablespoon minced fresh ginger
• 1 large garlic clove (minced)
• 4 cups prepared shredded coleslaw
• 2 cups prepared shredded carrots
• 1 red bell pepper (thinly sliced into bite-sized pieces)
• 1 cup cooked and shelled edamame
• 2 medium scallions (thinly sliced)
• 1/2 cup chopped salted peanuts (or you can leave them whole)
• 1/2 cup loosely packed chopped fresh cilantro

Equipment

• Mixing bowl
• Whisk
• Salad bowl
• Knife
• Cutting board

Method

 

1. In a mixing bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha (if using), minced ginger, and minced garlic until well combined and smooth.
2. In a large salad bowl, add the prepared shredded coleslaw, shredded carrots, thinly sliced red bell pepper, cooked edamame, and sliced scallions.
3. Pour the ginger peanut dressing over the slaw mixture. Toss everything together gently until the vegetables are evenly coated with the dressing.
4. Sprinkle the chopped peanuts and cilantro over the top of the slaw. Give it another light toss to incorporate.
5. This slaw can be served immediately, but for best results, let it sit for about 15-30 minutes to allow the flavors to meld.

Notes

• For a smoother dressing, blend the ingredients in a food processor.
• Adjust the sweetness or spiciness according to your taste preferences.
• Fresh ingredients make all the difference; try to use high-quality vegetables.
• This dressing can also be used for other salads or as a dipping sauce.