If you’re on the lookout for a delicious and simple chicken recipe that packs a flavor punch, look no further than Apricot Cranberry Chicken. This dish combines the sweet and tangy notes of apricots and cranberries, creating a delightful glaze that perfectly complements tender chicken breast tenderloins. Whether you’re preparing a weeknight dinner or impressing guests, this recipe is sure to become a favorite. Let’s dive into why this dish works so well, what you’ll need, and how to make it.

Why It Works Every Time

Apricot Cranberry Chicken is a harmony of flavors and textures. The succulent chicken breast tenderloins cook quickly, making them ideal for busy weeknights. The combination of dried cranberries and apricot jam creates a sweet and tangy glaze that caramelizes beautifully during cooking, adding a rich depth to the dish. Plus, the addition of cider vinegar introduces a touch of acidity that balances the sweetness, resulting in a well-rounded meal that keeps you coming back for more.

What You’ll Need

1 pound chicken breast tenderloins, divided
Salt, to taste
2 tablespoons olive oil, divided
1 medium onion, chopped
½ cup chicken broth
½ cup dried cranberries
½ cup apricot jam
2 tablespoons cider vinegar
Steamed rice for serving (optional)

Gear Checklist

Large skillet: For sautéing the chicken and creating the sauce.
Wooden spoon: To stir and combine flavors.
Measuring cups: For precise ingredient amounts.
Serving plates: To present your beautiful dish.

Method: Apricot Cranberry Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breast tenderloins with salt. This enhances the natural flavors and ensures a tasty meal.

Step 2: Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken tenderloins and cook for about 5-6 minutes on each side, until they are golden brown and cooked through. Once done, remove them from the skillet and set aside.

Step 3: Cook the Onions

In the same skillet, add the remaining tablespoon of olive oil and toss in the chopped onion. Sauté the onions for about 3-4 minutes, until they become translucent and fragrant.

Step 4: Create the Glaze

Pour in the chicken broth, dried cranberries, apricot jam, and cider vinegar. Stir well to combine, allowing the apricot jam to melt and the cranberries to soften. This mixture creates a luscious sauce that will coat the chicken beautifully.

Step 5: Combine and Simmer

Return the chicken to the skillet, spooning the sauce over the top. Cover the skillet and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 6: Serve

Serve the Apricot Cranberry Chicken over a bed of steamed rice for a complete meal. Drizzle any remaining sauce over the top for extra flavor. Enjoy your delightful dish!

No-Store Runs Needed

Chicken breast tenderloins: Often available in the freezer section.
Dried cranberries: A pantry staple that lasts for months.
Apricot jam: Great for adding sweetness and can also be used in other recipes.
Cider vinegar: Versatile and used in many dressings and marinades.

Things That Go Wrong

Chicken is dry: Ensure you do not overcook the chicken. Use a meat thermometer to check for an internal temperature of 165°F.
Glaze is too thick: If the glaze thickens too much, add a splash more chicken broth to loosen it up.
Flavors are unbalanced: Adjust the sweetness and acidity by adding more apricot jam or cider vinegar to suit your taste.

Keep It Fresh: Storage Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You can also freeze the Apricot Cranberry Chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.

Troubleshooting Q&A

What can I substitute for chicken tenderloins?

You can use chicken breast cut into smaller pieces or even chicken thighs for a juicier option. Just adjust the cooking time as needed.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they are much more tart. You may need to add extra sugar to balance the flavor.

Is there a way to make this dish spicier?

Absolutely! You can add red pepper flakes or a splash of hot sauce to the glaze for a kick that complements the sweetness.

Can I prepare this in advance?

Yes! You can prepare the glaze and chicken separately ahead of time. Just combine and heat before serving for a quick weeknight meal.

Healthy-ish Favorites

Honey Garlic Chicken Brussels Sprouts Skillet – A sweet and savory dish that’s packed with veggies.
Creamy Roasted Poblano Chicken – A creamy delight with a slight kick from roasted poblanos.

Before You Go

Now that you have all the essential details for crafting the perfect Apricot Cranberry Chicken, it’s time to get cooking! This dish is not only easy to make but also offers a delightful explosion of flavors that will leave you and your loved ones satisfied. Serve it with steamed rice or your favorite side, and enjoy the deliciousness that comes from this simple yet impressive recipe. Don’t forget to share your creations with friends and family—they’ll want to know your secret! Happy cooking!

Share on Pinterest