Amazing Homemade Chicken Enchiladas
There’s something incredibly comforting about a plate of homemade enchiladas. The soft tortillas wrapped around a savory filling, all smothered in a rich sauce and melted cheese, make for a dish that’s impossible to resist. Today, I’m excited to share with you my recipe for Amazing Homemade Chicken Enchiladas. With tender chicken, a homemade sauce, and plenty of cheese, these enchiladas are sure to become a favorite in your household.
Why This Amazing Homemade Chicken Enchiladas Stands Out
What makes these Amazing Homemade Chicken Enchiladas truly special is the combination of flavors and textures. The juicy chicken is perfectly complemented by the aromatic spices and the rich tomato-based sauce. Plus, the gooey, melted cheese on top seals the deal. It’s a dish that can be easily customized with your favorite ingredients, making it perfect for any occasion. Whether you’re hosting a family dinner or just craving something delicious, these enchiladas deliver every time.
The Essentials
To make these Amazing Homemade Chicken Enchiladas, you will need the following ingredients:
- 2 cups cooked and diced chicken: You can use leftover chicken, rotisserie chicken, or poach your chicken for a fresh option.
- 1/4 cup olive oil: This adds richness to the sauce.
- 2 tablespoons all-purpose flour: For thickening the sauce.
- 3 tablespoons chili powder: The star of the show for flavor.
- 1 (15-ounce) can tomato sauce: A base for the enchilada sauce.
- 1 1/2 cups vegetable stock: To thin out the sauce and add depth.
- 1 teaspoon garlic powder: Adds a nice aromatic touch.
- 1 teaspoon onion powder: Enhances the overall flavor.
- 1 teaspoon cumin: For a warm, earthy taste.
- Salt and pepper: To taste.
- 8-10 flour or corn tortillas: Depending on your preference.
- 3 cups shredded Colby Jack cheese: For that melty, gooey topping.
Prep & Cook Tools
Before diving into the cooking process, gather these essential tools:
- Large skillet: For cooking the sauce.
- Mixing bowl: To combine the chicken filling.
- Baking dish: Where the enchiladas will bake.
- Whisk: For mixing the sauce smoothly.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
Amazing Homemade Chicken Enchiladas: How It’s Done
Now that you have everything you need, let’s get cooking! Follow these steps for your Amazing Homemade Chicken Enchiladas:
Step 1: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Once hot, whisk in the all-purpose flour and cook for about one minute until it’s lightly golden. This creates a roux that will help thicken your sauce.
Step 2: Add the Spices
Stir in the chili powder, garlic powder, onion powder, cumin, salt, and pepper. Cook for an additional minute to release the flavors of the spices.
Step 3: Combine with Tomato Sauce and Stock
Pour in the tomato sauce and vegetable stock, whisking continuously until smooth. Bring the mixture to a simmer, and allow it to cook for about 5 minutes until it thickens slightly.
Step 4: Mix the Filling
In a mixing bowl, combine the cooked and diced chicken with 1 cup of the sauce mixture. This will ensure that the chicken is flavorful and moist.
Step 5: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of the remaining sauce in the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
Step 6: Top with Sauce and Cheese
Once all the enchiladas are in the dish, pour the remaining sauce over the top, making sure to cover them evenly. Sprinkle the shredded Colby Jack cheese generously over the enchiladas.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Step 8: Serve and Enjoy
Remove from the oven and let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro, avocado, or a squeeze of lime if desired.
Variations by Season
One of the best things about Amazing Homemade Chicken Enchiladas is their versatility. You can easily adapt them based on the seasons and available ingredients:
- Spring: Add fresh asparagus or zucchini for a seasonal twist.
- Summer: Incorporate grilled corn or tomatoes for a fresh burst of flavor.
- Fall: Try adding roasted butternut squash or sweet potatoes for a comforting touch.
- Winter: Use hearty greens like kale or spinach for added nutrition and flavor.
Errors to Dodge
When making your Amazing Homemade Chicken Enchiladas, watch out for these common pitfalls:
- Not seasoning the chicken filling adequately. Taste as you go!
- Overfilling the tortillas, making them difficult to roll.
- Using low-quality tortillas that tear easily. Opt for fresh, soft tortillas.
- Not allowing the sauce to simmer long enough to develop flavor.
Storage Pro Tips
If you find yourself with leftovers (which is unlikely, but just in case!), here are some storage tips:
- Cool the enchiladas completely before storing them.
- Place them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the unbaked enchiladas for up to 2 months. Just cover tightly with foil.
- To reheat, bake in a preheated oven until warmed through and cheese is melted.
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to use cheddar, Monterey Jack, or even a dairy-free cheese alternative if you prefer.
What can I serve with enchiladas?
Enchiladas pair well with rice, beans, or a fresh salad. You can also serve them with guacamole or sour cream.
Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and store them in the refrigerator before baking. Just bake them when you’re ready to eat.
How do I make them spicier?
Add more chili powder or include diced jalapeños in the chicken filling for an extra kick.
Cook This Next
If you’re looking for other delicious chicken recipes to try, check out these options:
- Chimichurri Chicken Thighs Grill Or Oven
- Creamy Roasted Red Pepper Chicken Orzo
- Creamy Chipotle Chicken Penne
Make It Tonight
Now that you have the recipe for Amazing Homemade Chicken Enchiladas, it’s time to get into the kitchen. With simple ingredients and straightforward steps, you can whip up this delicious dish in no time. Gather your family or friends, and enjoy the satisfying experience of sharing a homemade meal. Happy cooking!
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Amazing Homemade Chicken Enchiladas
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Whisk in the all-purpose flour and cook for about one minute until lightly golden.
- Stir in the chili powder, garlic powder, onion powder, cumin, salt, and pepper. Cook for an additional minute.
- Pour in the tomato sauce and vegetable stock, whisking until smooth. Bring to a simmer and cook for about 5 minutes until it thickens slightly.
- In a mixing bowl, combine the cooked chicken with 1 cup of the sauce mixture.
- Preheat your oven to 350°F (175°C). Spread a thin layer of sauce in the bottom of a baking dish. Fill a tortilla with the chicken mixture and roll it up tightly. Place seam-side down in the baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Garnish with cilantro, avocado, or lime if desired.
Notes
- Make sure to taste the filling for seasoning before rolling the tortillas.
- Feel free to add your favorite vegetables to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
