Amazing Hoisin Chicken With Broccoli
This Amazing Hoisin Chicken With Broccoli is a delightful fusion of flavors that will make your taste buds dance with joy. It’s a quick and easy recipe that’s perfect for busy weeknights yet impressive enough to serve at a dinner party. The combination of tender chicken pieces coated in a savory hoisin sauce paired with vibrant broccoli creates a dish that is not only delicious but also colorful and nutritious. Plus, it comes together in under 30 minutes, making it an ideal choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen.
What Sets This Recipe Apart
What makes this Amazing Hoisin Chicken With Broccoli truly special is its balance of sweet, savory, and umami flavors. The hoisin sauce, with its rich depth, perfectly complements the succulent chicken and crisp broccoli. The addition of sesame seeds and green onions not only enhances the flavor but also adds a wonderful crunch and freshness. Each bite is an explosion of taste, making it a standout dish that you’ll want to make again and again.
Ingredients at a Glance
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, cut into 1-inch pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- ½ cup water
- 1 cup hoisin sauce
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Before You Start: Equipment
- Large skillet or wok – for sautéing the chicken and vegetables.
- Spatula or wooden spoon – for stirring.
- Measuring cups and spoons – for accurate ingredient measurements.
- Cutting board and knife – for cutting chicken and broccoli.
Amazing Hoisin Chicken With Broccoli Cooking Guide
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Cut the boneless, skinless chicken into 1-inch pieces and wash the broccoli florets thoroughly. This ensures everything is ready to go and makes the cooking process smooth and efficient.
Step 2: Heat the Oil
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to get hot—this will help to sear the chicken and lock in its moisture.
Step 3: Cook the Chicken
Once the oil is hot, add the chicken pieces to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring frequently, until it is golden brown and cooked through. You want the chicken to have a nice sear on the outside.
Step 4: Add the Broccoli
After the chicken is cooked, add the 2 cups of broccoli florets to the skillet. Stir well to combine the broccoli with the chicken. This will allow the flavors to meld together as the broccoli cooks.
Step 5: Add Water and Hoisin Sauce
Pour in the ½ cup of water and 1 cup of hoisin sauce. Stir everything together, ensuring that the chicken and broccoli are well-coated with the sauce. The water will create a bit of steam, helping the broccoli to cook quickly and evenly.
Step 6: Simmer
Reduce the heat to medium-low and cover the skillet. Let it simmer for about 4-5 minutes or until the broccoli is tender but still vibrant green. Be sure to stir occasionally to prevent sticking.
Step 7: Garnish and Serve
Once the broccoli is cooked to your liking, remove the skillet from heat. Serve your Amazing Hoisin Chicken With Broccoli hot, garnished with a sprinkle of sesame seeds and sliced green onions. This adds a lovely crunch and an extra layer of flavor.
Low-Carb/Keto Alternatives
- Replace hoisin sauce with a low-carb alternative or homemade version using sugar-free sweeteners.
- Use cauliflower florets instead of broccoli for a lower-carb vegetable option.
- Serve over cauliflower rice instead of traditional rice for a complete low-carb meal.
Don’t Do This
- Don’t overcrowd the skillet when cooking the chicken; this can lead to steaming instead of searing.
- Don’t overcook the broccoli; it should remain bright green and slightly crisp.
- Don’t skip the seasoning; salt and pepper enhance the overall flavor of the dish.
Store, Freeze & Reheat
To store any leftovers, let the Amazing Hoisin Chicken With Broccoli cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, make sure it’s well-sealed in a freezer-safe container, where it will last for up to 2 months. To reheat, simply thaw in the refrigerator overnight and reheat in a skillet over low heat until warmed through.
Troubleshooting Q&A
Why is my chicken not browning?
If your chicken isn’t browning, make sure your skillet is hot enough before adding the chicken. Also, avoid overcrowding the pan, as this can cause the chicken to steam rather than sear.
Can I use frozen broccoli?
Yes, you can use frozen broccoli, but be aware it may release more water and become softer. Add it to the skillet at the same time as the chicken for best results.
What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can make a simple substitute by mixing soy sauce, peanut butter, vinegar, and a sweetener like honey or agave syrup for a quick alternative.
How can I make this dish spicier?
To add some heat, consider adding red pepper flakes or a splash of sriracha to the sauce. You can also serve it with sliced fresh chili peppers on the side.
Keep Cooking
- Sally’s Baking Addiction for more delicious desserts.
- Pinch of Yum for hearty meals and comforting recipes.
- Minimalist Baker for simple, plant-based recipes.
Final Thoughts
This Amazing Hoisin Chicken With Broccoli is a fantastic addition to your weeknight dinner repertoire. With its vibrant colors and mouthwatering flavors, it’s sure to impress your family and friends alike. Not only is it quick and easy to make, but it also packs a punch of nutrition and taste. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a meal that is as satisfying as it is delicious. You’ll find yourself returning to this recipe time and again, creating wonderful memories around the dinner table. Happy cooking!
Amazing Hoisin Chicken With Broccoli
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Cut the boneless, skinless chicken into 1-inch pieces and wash the broccoli florets thoroughly.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Once the oil is hot, add the chicken pieces to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring frequently, until it is golden brown and cooked through.
- After the chicken is cooked, add the 2 cups of broccoli florets to the skillet. Stir well to combine the broccoli with the chicken.
- Pour in the ½ cup of water and 1 cup of hoisin sauce. Stir everything together, ensuring that the chicken and broccoli are well-coated with the sauce.
- Reduce the heat to medium-low and cover the skillet. Let it simmer for about 4-5 minutes or until the broccoli is tender but still vibrant green.
- Once the broccoli is cooked to your liking, remove the skillet from heat. Serve hot, garnished with a sprinkle of sesame seeds and sliced green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a low-carb option, substitute broccoli with cauliflower florets.
- Use a low-carb hoisin sauce alternative to keep it keto-friendly.
