Almond Snowball Cookies Recipe
Almond Snowball Cookies are the perfect little bites of bliss that melt in your mouth, leaving behind a delightful nutty flavor and a hint of citrus. These cookies are not only easy to make but also a joy to share. With their delicate texture and sweet, powdery finish, they are perfect for any occasion—be it a holiday gathering or a cozy afternoon treat. Let’s dive into how to create these scrumptious cookies that will have everyone asking for seconds!
Why This Recipe is a Keeper
This Almond Snowball Cookies Recipe is a classic that combines simple ingredients to create a delicious result. The buttery texture pairs beautifully with the almond flour, while the orange zest adds a refreshing twist. Here are a few reasons why you’ll want to keep this recipe close at hand:
- Quick and Easy: With minimal prep time and simple steps, you can whip these cookies up in no time.
- Versatile: You can easily customize these cookies with different flavors or toppings.
- Perfect for Sharing: These cookies are great for gifting during the holidays or any celebratory occasion.
- Kid-Friendly: A fun recipe for kids to help with, from rolling the dough to dusting with powdered sugar.
Your Shopping Guide
Before you head to the kitchen, make sure you have these ingredients on hand:
- 1/2 lb unsalted butter (16 Tbsp), softened at room temperature
- 1/2 cup powdered sugar, plus 1 1/2 cups more for rolling cookies
- 1 tsp vanilla extract
- 2 cups all-purpose flour, measured correctly
- 1/2 tsp fine salt (I used fine sea salt)
- 1 cup almond flour or fine almond meal
- 1/2 Tbsp orange zest, from 1 medium orange
Setup & Equipment
Gather the following tools to ensure a smooth baking experience:
- Mixing bowls: You’ll need a large bowl for mixing the dough and a smaller bowl for the powdered sugar.
- Whisk or electric mixer: For creaming the butter and sugar together.
- Cookie sheet: Line it with parchment paper to prevent sticking.
- Baking spatula: For transferring the cookies onto the baking sheet.
- Zester: For obtaining the fresh orange zest.
Make Almond Snowball Cookies Recipe: A Simple Method
These cookies come together in a few easy steps that anyone can follow.
Step 1: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer or a whisk to cream together the softened unsalted butter and the 1/2 cup of powdered sugar. Beat until the mixture is light and fluffy, which should take about 2-3 minutes. Add in the vanilla extract and mix until combined.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, almond flour, fine salt, and orange zest. Ensure that the flour is measured correctly to avoid dense cookies.
Step 3: Mix It All Together
Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined. Be careful not to overmix; you want a soft dough that holds together well.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling is crucial as it helps the cookies maintain their shape during baking.
Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the cookies to bake evenly.
Step 6: Shape the Cookies
Once the dough is chilled, scoop out tablespoon-sized portions and roll them into balls. Place the balls on a cookie sheet lined with parchment paper, leaving some space between each cookie.
Step 7: Bake
Bake in the preheated oven for about 12-15 minutes or until the bottoms are lightly golden. The tops will remain pale, which is perfect for the snowball effect!
Step 8: Roll in Powdered Sugar
Remove the cookies from the oven and let them cool for about 5 minutes. While they are still warm, roll them in the additional 1 1/2 cups of powdered sugar. Allow them to cool completely before rolling again in powdered sugar for an extra snowy finish.
Tailor It to Your Diet
Here are some ideas to customize the Almond Snowball Cookies Recipe to fit various dietary preferences:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Vegan: Replace the unsalted butter with a vegan butter substitute and use a flax egg instead of traditional eggs.
- Nut-Free: Use sunflower seed flour instead of almond flour for those with nut allergies.
- Low Sugar: Reduce the amount of powdered sugar used for rolling or use a sugar substitute that measures like sugar.
Author’s Commentary
Making Almond Snowball Cookies is like a warm hug on a plate. The aroma of baking cookies fills the kitchen with nostalgia, reminding us of holiday gatherings and special moments shared around the table. These cookies are not only delicious; they also have a unique charm that makes them stand out. With just a handful of ingredients, you can create something truly special. I love adding orange zest for that extra zing, but feel free to experiment with other flavors like lemon or almond extract. Enjoy the process!
Meal Prep & Storage Notes
These cookies can be made ahead of time and stored for later enjoyment. Here’s what you need to know:
- Storage: Store the cooled cookies in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the dough before baking. Shape the cookies into balls, freeze them on a baking sheet, and then transfer them to a resealable bag. They can be baked directly from frozen; just add a couple of extra minutes to the baking time.
- Make Ahead: Prepare the dough a day in advance and keep it refrigerated until you’re ready to bake.
Common Questions
Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that it may affect the flavor and texture slightly. Unsalted butter provides the best taste and texture for these cookies.
Can I use a different nut flour?
Absolutely! While almond flour gives a lovely flavor, you can substitute it with hazelnut flour or any nut flour of your choice for a different twist.
How do I know when the cookies are done?
Look for a light golden color on the bottoms of the cookies. They should be firm to the touch but still soft in the center. Remember, they will continue to firm up as they cool.
Can I add chocolate chips to the dough?
Yes! Feel free to fold in some mini chocolate chips for a delightful chocolatey variation on these Almond Snowball Cookies.
Similar Recipes
- Classic Butter Cookies
- Pistachio Snowball Cookies
- Lemon Meltaway Cookies
- Vanilla Bean Shortbread Cookies
See You at the Table
There’s something undeniably special about sharing homemade cookies with loved ones. These Almond Snowball Cookies are not just a treat; they are a reminder of the sweet moments in life. So gather your ingredients, follow the steps, and enjoy the process. You will create something truly delightful that everyone will love. Happy baking!
Almond Snowball Cookies Recipe
Ingredients
Equipment
Method
- Cream together the softened unsalted butter and the 1/2 cup of powdered sugar until light and fluffy, about 2-3 minutes. Add vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, fine salt, and orange zest.
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined to form a soft dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on a cookie sheet lined with parchment paper.
- Bake for about 12-15 minutes or until the bottoms are lightly golden.
- Cool for 5 minutes, then roll in the additional 1 1/2 cups of powdered sugar. Allow to cool completely before rolling again.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze the dough before baking for later enjoyment; bake from frozen with extra time.
- Prepare the dough a day in advance and refrigerate until ready to bake.
