Almond Biscotti

Almond Biscotti is the quintessential treat for coffee lovers and a delightful companion to your afternoon tea. These crunchy, twice-baked cookies are not only easy to make but also bursting with rich flavors of almond and lemon zest. Perfect for dunking or enjoying on their own, Almond Biscotti can be dressed up with a drizzle of chocolate or enjoyed simply as they are. Let’s dive into the joys of baking these delightful Italian treats!

Reasons to Love Almond Biscotti

There are so many reasons to love Almond Biscotti! Here are just a few:

• Perfect for Dunking: Their crunchy texture makes them ideal for dipping into your favorite coffee or tea.
• Long Shelf Life: These cookies can last for weeks when stored properly, making them great for gift-giving or enjoying over time.
• Customizable: Feel free to add chocolate chips, dried fruits, or spices to give them your own twist.
• Easy to Make: With simple ingredients and straightforward steps, they are perfect for bakers of all skill levels.

Ingredient List

To create your own batch of Almond Biscotti, you’ll need the following ingredients:

• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• Zest of 1 lemon
• ½ cup butter (melted)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole almonds (lightly toasted)
• ½ cup sliced almonds (lightly toasted)
• 1 large egg (for egg wash)

What You’ll Need (Gear)

Before you start baking, gather the following gear to ensure a smooth process:

• Mixing Bowls: For combining wet and dry ingredients.
• Whisk: To beat the eggs and mix the batter.
• Baking Sheet: To bake the biscotti.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Cooling Rack: To cool the biscotti after baking.

Directions: Almond Biscotti

Follow these simple steps to create your own Almond Biscotti:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, whisk together the 3 large eggs, 1 teaspoon of pure vanilla extract, 1 teaspoon of almond extract, and the zest of 1 lemon until well combined.

Step 3: Add the Butter

Melt the ½ cup of butter and allow it to cool slightly before adding it to the egg mixture. Stir until fully incorporated.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6: Fold in the Almonds

Gently fold in the whole almonds and sliced almonds until evenly distributed in the dough.

Step 7: Shape the Biscotti

Divide the dough into two equal portions. On the prepared baking sheet, shape each portion into a log about 12 inches long and 3 inches wide. Flatten the tops slightly.

Step 8: Bake the Logs

Bake in the preheated oven for 25-30 minutes, or until the tops are golden and firm to the touch.

Step 9: Cool and Slice

Remove the logs from the oven and let them cool for about 10 minutes. Once cool enough to handle, slice each log diagonally into ½-inch thick pieces.

Step 10: Second Bake

Arrange the biscotti slices cut-side down on the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.

Step 11: Cool and Enjoy

Remove from the oven and let the biscotti cool completely on a wire rack before serving.

Dietary Swaps & Alternatives

If you need to make any adjustments to the recipe, consider these alternatives:

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Butter Alternatives: Use coconut oil or a vegan butter substitute for a dairy-free version.
• Sweetener Swap: Use coconut sugar or a sugar alternative for a lower glycemic index option.

Troubles You Can Avoid

Baking should be a joyful experience! Here are some common pitfalls to avoid while making your Almond Biscotti:

• Ensure your baking powder is fresh for proper rising.
• Don’t skip the second baking; it’s essential for that signature crunch!
• Be careful not to overmix your dough, as this can lead to tough biscotti.
• Letting the logs cool slightly before slicing helps prevent crumbling.

Storing, Freezing & Reheating

Almond Biscotti is a treat that can be easily stored and enjoyed over time:

• Storing: Keep the biscotti in an airtight container at room temperature for up to two weeks.
• Freezing: Freeze biscotti in a single layer in a freezer-safe bag for up to three months. Thaw at room temperature.
• Reheating: For a warm treat, place biscotti in a 350°F (175°C) oven for about 5 minutes.

Troubleshooting Q&A

Why are my biscotti not crunchy?

If your Almond Biscotti are soft, they may not have baked long enough during the second bake. Ensure they are golden brown and crisp before removing them from the oven.

Can I use other nuts instead of almonds?

Absolutely! Feel free to substitute with walnuts, pecans, or hazelnuts for a different flavor profile.

What can I do if my dough is too sticky?

If your dough is too sticky to handle, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency.

How can I add chocolate to my biscotti?

Incorporate chocolate chips or chunks into the dough during the folding step for a delicious twist!

Similar Recipes

If you enjoyed making Almond Biscotti, you might also love these recipes:

• White Chocolate Macadamia Nut Biscotti
• Chocolate Biscotti
• Vegan Biscotti

See You at the Table

Baking Almond Biscotti is not just about the delicious results; it’s also about the process and the joy of sharing. Whether you serve them to guests or keep them all to yourself, these delightful cookies are sure to bring a smile.

Enjoy your baking adventure, and I can’t wait to see you at the table with a warm cup of coffee and a plate of your delicious Almond Biscotti!