Air Fryer Crispy Chicken Nuggets
Who doesn’t love a good chicken nugget? They’re the ultimate comfort food, perfect for both kids and adults alike. But what if I told you that you could enjoy crispy, golden chicken nuggets without all the guilt that comes with frying? Enter the air fryer! This recipe for Air Fryer Crispy Chicken Nuggets is not only easy to make but also incredibly delicious. With a crunchy panko and parmesan coating, these nuggets are sure to be a hit at your next family dinner or game day snack. Let’s dive in!
Why This Recipe Works

Air frying is a game-changer when it comes to achieving that perfect crispy texture without the excess oil. The combination of panko breadcrumbs and finely grated parmesan cheese creates an irresistible crunch that pairs beautifully with tender chicken. By using unsalted butter, we enhance the flavor while keeping the nuggets moist. Plus, they’re quick to make, so you can whip them up in no time!
What We’re Using
- 1 cups Panko breadcrumbs: These Japanese-style breadcrumbs are light and crispy, providing the perfect texture for frying.
- 1 cup finely grated parmesan cheese: Adds a savory, cheesy flavor that complements the chicken brilliantly.
- 1 teaspoon kosher salt: Enhances the overall flavor of the nuggets.
- 1 teaspoon freshly ground black pepper: Adds a touch of heat and depth.
- 6 tablespoons unsalted butter, melted: Keeps the chicken moist and adds richness.
- 1 pound boneless skinless chicken breasts: Tender and juicy, cut into bite-sized pieces. Thighs work as a great alternative.
- Olive oil cooking spray or olive oil for misting: Optional but helps achieve that golden color.
- ½ cup honey: A sweet dip to balance the savory nuggets.
- ½ cup yellow mustard: A classic, tangy pairing.
- ½ cup Dijon mustard: Adds a bit of a kick for those who love a little spice.
Gear Checklist
- Air Fryer: The star of the show! Choose one with a large enough capacity for your chicken nuggets.
- Mixing Bowls: For combining the ingredients and coating the chicken.
- Baking Sheet: Useful for laying out the coated nuggets before air frying.
- Measuring Cups and Spoons: To ensure accurate ingredient measurements.
- Cooking Spray or Brush: To mist the nuggets for that extra crispiness.
Cooking Air Fryer Crispy Chicken Nuggets: The Process

Step 1: Prepare the Chicken
Begin by cutting your chicken breasts into bite-sized pieces. This ensures that they cook evenly and get that crispy coating all around.
Step 2: Make the Coating
In a mixing bowl, combine the panko breadcrumbs, grated parmesan cheese, kosher salt, and freshly ground black pepper. Stir until well mixed.
Step 3: Coat the Chicken
In another bowl, pour the melted unsalted butter over the chicken pieces. Toss to coat the chicken thoroughly. Then, take each piece and dredge it in the breadcrumb mixture, pressing down slightly to ensure the coating adheres well.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps create that crispy crust we all love.
Step 5: Air Fry the Nuggets
Arrange the coated chicken nuggets in a single layer in the air fryer basket. If desired, mist them with olive oil cooking spray for an extra crunch. Cook for about 10-12 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and cooked through.
Step 6: Prepare the Dipping Sauces
While the nuggets are cooking, mix together the honey, yellow mustard, and Dijon mustard in small bowls. Adjust the sweetness and tanginess to your liking.
Step 7: Serve and Enjoy!
Once your Air Fryer Crispy Chicken Nuggets are done, remove them from the air fryer and let them cool slightly. Serve with your choice of dipping sauces and enjoy every crispy bite!
Easy Ingredient Swaps

- For a gluten-free option, use gluten-free breadcrumbs instead of panko.
- Use nutritional yeast in place of parmesan for a dairy-free alternative.
- Swap out the butter for coconut oil for a different flavor profile.
- For a spicy kick, add cayenne pepper or chili powder to the breadcrumb mixture.
If You’re Curious
Did you know that air frying can reduce the fat content of your meals by up to 75% compared to traditional frying? It’s a healthier alternative that still delivers on flavor and texture. Plus, the air fryer is incredibly versatile—great for veggies, potatoes, and even desserts!
Meal Prep & Storage Notes
If you want to meal prep, these nuggets freeze beautifully! After cooking, allow them to cool completely, then place in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.
Common Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to your nuggets. Just make sure they are boneless and skinless for the best results.
How can I make these nuggets spicy?
Add cayenne pepper or your favorite hot sauce to the breadcrumb mixture before coating the chicken. You can also serve them with a spicy dipping sauce!
What if I don’t have an air fryer?
No worries! You can bake these nuggets in a regular oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through. They won’t be as crispy as air-fried, but they’ll still be delicious!
Can I make these nuggets ahead of time?
Yes, you can prepare the nuggets and coat them ahead of time. Just store them in the refrigerator for up to 24 hours before cooking. This will actually help the coating stick better!
Similar Recipes
- Air Fryer Buffalo Chicken Wings
- Air Fryer Cauliflower Bites
- Vegan Air Fryer Burgers
- Air Fryer Zucchini Fries
Hungry for More?
If you’re as obsessed with crispy, flavorful dishes as I am, be sure to check out more of my air fryer recipes! From savory to sweet, there’s something for everyone. Whether you’re cooking for yourself or entertaining guests, these dishes will leave you and your loved ones wanting more.
It’s time to bring a little crunch back into your life with these Air Fryer Crispy Chicken Nuggets. Perfectly golden, juicy, and served with your favorite dipping sauces, they’ll quickly become a staple in your kitchen. Enjoy the deliciousness guilt-free, and don’t forget to share your creations with family and friends!

Air Fryer Crispy Chicken Nuggets
Ingredients
Equipment
Method
- Begin by cutting your chicken breasts into bite-sized pieces. This ensures that they cook evenly and get that crispy coating all around.
- In a mixing bowl, combine the panko breadcrumbs, grated parmesan cheese, kosher salt, and freshly ground black pepper. Stir until well mixed.
- In another bowl, pour the melted unsalted butter over the chicken pieces. Toss to coat the chicken thoroughly. Then, take each piece and dredge it in the breadcrumb mixture, pressing down slightly to ensure the coating adheres well.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps create that crispy crust we all love.
- Arrange the coated chicken nuggets in a single layer in the air fryer basket. If desired, mist them with olive oil cooking spray for an extra crunch. Cook for about 10-12 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and cooked through.
- While the nuggets are cooking, mix together the honey, yellow mustard, and Dijon mustard in small bowls. Adjust the sweetness and tanginess to your liking.
- Once your Air Fryer Crispy Chicken Nuggets are done, remove them from the air fryer and let them cool slightly. Serve with your choice of dipping sauces and enjoy every crispy bite!
Notes
- For a gluten-free option, use gluten-free breadcrumbs instead of panko.
- Use nutritional yeast in place of parmesan for a dairy-free alternative.
- Swap out the butter for coconut oil for a different flavor profile.
