There’s something incredibly comforting about the crispy, savory goodness of fried chicken. If you’re a fan of the iconic Kentucky Fried Chicken, then this Kentucky Fried Chicken (Copycat Recipe) is just what you need to bring that beloved flavor right into your own kitchen. Imagine biting into juicy, tender chicken with a perfectly seasoned, crispy crust that rivals the original. Ready to dive in? Let’s get cooking!

Why It Deserves a Spot

This Kentucky Fried Chicken (Copycat Recipe) deserves a spot in your recipe collection for numerous reasons. First, it captures the essence of the original with its blend of spices that give every bite a burst of flavor. Second, it’s a fantastic way to gather friends and family around the dinner table, making it a perfect centerpiece for any meal. Plus, making fried chicken at home allows you to control the ingredients, ensuring a fresher, more satisfying dish.

Ingredient List

To make this delicious Kentucky Fried Chicken (Copycat Recipe), you’ll need the following ingredients:

1 cup buttermilk (see note)
1 whole chicken, cut into 8 pieces
2 cups all-purpose flour
1/4 cup ground paprika
2 tablespoons kosher salt
1 tablespoon dry mustard
1 tablespoon white pepper
2 teaspoons ground ginger
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon celery salt
1 teaspoon garlic powder
Canola oil for frying

Gear Up: What to Grab

Before you start whipping up this crispy delight, make sure you have the right tools handy:

Large mixing bowl for marinating the chicken
Shallow dish for the flour mixture
Heavy-bottomed pot or deep fryer for frying
Cooking thermometer to check the oil temperature
Wire rack for cooling the fried chicken

Method: Kentucky Fried Chicken (Copycat Recipe)

Now, let’s get into the nitty-gritty of making your very own Kentucky Fried Chicken (Copycat Recipe).

Step 1: Marinate the Chicken

In a large mixing bowl, combine the buttermilk with 1 tablespoon of kosher salt. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results. This step will tenderize the chicken and impart flavor.

Step 2: Prepare the Flour Mixture

In a shallow dish, whisk together the flour, paprika, remaining kosher salt, dry mustard, white pepper, ground ginger, dried thyme, dried basil, black pepper, oregano, celery salt, and garlic powder. This spice mix is what gives the chicken its unmistakable flavor.

Step 3: Dredge the Chicken

Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, coating thoroughly. Shake off any excess flour and place the chicken on a wire rack to rest for 10 minutes. This helps the coating adhere better during frying.

Step 4: Heat the Oil

In a heavy-bottomed pot or deep fryer, add canola oil until it’s about 3 inches deep. Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure the oil reaches the right temperature for frying.

Step 5: Fry the Chicken

Carefully lower the chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 6: Drain and Serve

Once fried, place the chicken on a wire rack to drain any excess oil. Allow it to cool slightly before serving. Enjoy your homemade Kentucky Fried Chicken (Copycat Recipe) with your favorite sides!

Fresh Seasonal Changes

To keep your fried chicken exciting throughout the year, consider these seasonal variations:

Spring: Add fresh herbs like parsley or dill to the flour mixture for a fresh twist.
Summer: Serve with a zesty coleslaw or a side of sweet corn on the cob.
Fall: Incorporate pumpkin spice into your flour mix for an autumn-inspired flavor.
Winter: Pair with hearty sides like mashed potatoes or a warm biscuit.

Insider Tips

For an even crispier crust, double-dip the chicken by returning it to the buttermilk after the first dredge and then coating it again in the flour mixture.
Let the chicken rest after frying to ensure the juices redistribute, making each bite juicy and tender.
If you prefer a spicier kick, add cayenne pepper to the flour mixture.
Don’t skimp on the oil temperature; too low will make the chicken greasy, while too high can burn the crust before the chicken is cooked through.

Keep It Fresh: Storage Guide

For any leftovers of your Kentucky Fried Chicken (Copycat Recipe), follow these storage tips:

Allow the chicken to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) until heated through, which helps maintain its crispiness.

Ask the Chef

Can I use a different type of chicken cut?

Absolutely! Feel free to use chicken thighs, drumsticks, or even wings. Just adjust the cooking time based on the size of the pieces.

Is there a way to make this recipe healthier?

Yes! You can bake the chicken instead of frying it. Coat the chicken in the same spice mixture and place it on a greased baking sheet. Bake at 400°F (200°C) for about 35-45 minutes, or until cooked through and crispy.

What can I serve with this fried chicken?

This fried chicken pairs well with classic sides like mashed potatoes, coleslaw, or Honey Butter Chicken Tenders Family Favorite. You can also serve it with biscuits or corn on the cob for a complete meal.

Can I freeze the fried chicken?

Yes! You can freeze the fried chicken after it has cooled. Wrap each piece in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen in a preheated oven.

Weekend Projects

If you’re looking to expand your culinary repertoire, consider these delicious chicken recipes:

Oven Bbq Chicken Thighs Extra Juicy
Try making your own homemade biscuits to accompany your fried chicken.
Experiment with different spice blends for unique flavor profiles.
Prepare a batch of creamy mac and cheese as a comforting side.

In Closing

This Kentucky Fried Chicken (Copycat Recipe) is not just a meal; it’s an experience. The act of frying chicken in your own kitchen, the aroma wafting through the air, and the joy of sharing it with loved ones makes this recipe truly special. Whether you’re making it for a family dinner or a weekend gathering, this recipe is bound to impress. So roll up your sleeves and get ready to enjoy a homemade version of this classic dish that you’ll cherish for years to come!

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