Chicken Stuffed Shells
When it comes to comforting, satisfying meals that both kids and adults love, Chicken Stuffed Shells rank at the top of the list. These delightful pasta shells are not only packed with flavor but are also a cinch to make. With tender chicken, creamy ricotta, and a rich marinara sauce, this dish is perfect for a family dinner or a cozy gathering with friends. Let’s dive into the delicious world of Chicken Stuffed Shells!
Why It Deserves a Spot
Chicken Stuffed Shells deserve a spot on your dinner table for several reasons. First, they are incredibly versatile, allowing you to customize the filling with your favorite ingredients while still keeping that comforting taste. Second, they are a crowd-pleaser; the combination of cheesy goodness and savory chicken wrapped in a pasta shell is hard to resist. Finally, they make excellent leftovers, which means you can enjoy this dish multiple times throughout the week without getting bored.
What You’ll Gather
To make these delicious Chicken Stuffed Shells, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 12 ounces dry jumbo pasta shells (1 box)
- 15 ounces ricotta cheese
- 5 ounces Parmesan cheese, shredded and divided
- 1 tablespoon Italian seasoning
- 24 ounces marinara sauce (1 jar)
Toolbox for This Recipe
Before you begin, gather the following kitchen tools:
- Large Pot: For boiling the pasta shells.
- Skillet: To cook the chicken.
- Baking Dish: To assemble and bake your stuffed shells.
- Mixing Bowl: For combining the filling ingredients.
- Spoon or Spatula: To fill the shells and mix ingredients.
Chicken Stuffed Shells: Step-by-Step Guide
Step 1: Cook the Pasta Shells
Begin by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool slightly.
Step 2: Sauté the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken breasts and cook until they are no longer pink, about 5-7 minutes. Stir in 1 tablespoon of Italian seasoning, and remove from heat.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked chicken, ricotta cheese, and half of the shredded Parmesan cheese. Mix well until all the ingredients are combined and season with salt and pepper to taste.
Step 4: Assemble the Shells
Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each cooked pasta shell with the chicken and cheese mixture, placing them seam-side up in the baking dish.
Step 5: Add Sauce and Cheese
Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the remaining shredded Parmesan cheese evenly over the sauce.
Step 6: Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Variations by Season
To keep your Chicken Stuffed Shells exciting throughout the year, consider these seasonal variations:
- Spring: Incorporate fresh spinach or asparagus into the filling for a burst of green.
- Summer: Add sun-dried tomatoes and basil for a fresh, Mediterranean vibe.
- Fall: Mix in roasted butternut squash and sage for a cozy, autumnal flavor.
- Winter: Use a creamy Alfredo sauce instead of marinara for a rich, comforting meal.
Frequent Missteps to Avoid
To ensure your Chicken Stuffed Shells turn out perfect every time, avoid these common pitfalls:
- Overcooking the Pasta: Make sure to cook the pasta shells al dente, as they will continue to cook in the oven.
- Skipping Seasoning: Don’t forget to season the chicken and the ricotta filling; it’s crucial for flavor.
- Piling on the Sauce: While sauce is essential, too much can make the shells soggy. Use just enough to coat.
- Not Letting the Filling Cool: Let the chicken cool slightly before mixing it with the cheese to prevent the ricotta from melting.
Shelf Life & Storage
If you find yourself with leftovers (which is likely because they are so delicious!), here’s how to store them:
Chicken Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, they freeze well. Just make sure to freeze before baking, and they can last for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and bake as directed.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or beef can be used as a substitute for chicken, or you can even go vegetarian by using sautéed mushrooms or zucchini.
How can I make these shells gluten-free?
Look for gluten-free jumbo pasta shells in your local grocery store. Make sure to also check that your marinara sauce is gluten-free.
Can I prepare these in advance?
Yes, you can assemble the Chicken Stuffed Shells a day in advance. Just cover the dish tightly and refrigerate. Bake when ready to serve.
What can I serve with Chicken Stuffed Shells?
A fresh green salad or garlic bread pairs beautifully with these stuffed shells. For a twist, consider serving them with a side of Creamy Tomato Ricotta Shells for a delightful pasta feast!
Desserts to Finish
To round off your meal with something sweet, consider these delightful options:
- Chocolate Lava Cake
- Tiramisu
- Classic Vanilla Ice Cream
Bring It to the Table
Once your Chicken Stuffed Shells are baked to perfection, let them sit for a few minutes before serving. This allows the flavors to meld beautifully. Serve the shells hot, topped with extra marinara sauce and a sprinkle of fresh herbs if desired. The aroma will have everyone gathering around the table, eager to dig in.
Each bite of these Chicken Stuffed Shells is a reminder of why this dish is beloved by so many. The combination of tender chicken, creamy cheese, and flavorful marinara creates a symphony of taste that is both comforting and satisfying.
With just a few ingredients and easy steps, you have a heartwarming meal that brings smiles all around. Whether you’re making it for a special occasion or a regular weeknight dinner, these Chicken Stuffed Shells are sure to impress. Enjoy every cheesy, savory bite!
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Chicken Stuffed Shells
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken breasts and cook until they are no longer pink, about 5-7 minutes. Stir in 1 tablespoon of Italian seasoning, and remove from heat.
- In a mixing bowl, combine the cooked chicken, ricotta cheese, and half of the shredded Parmesan cheese. Mix well until all the ingredients are combined and season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each cooked pasta shell with the chicken and cheese mixture, placing them seam-side up in the baking dish.
- Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the remaining shredded Parmesan cheese evenly over the sauce.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider mixing in some sautéed spinach or mushrooms into the filling.
- These shells can be made ahead of time and stored in the refrigerator for a day before baking.
- Freeze unbaked shells for up to 3 months; thaw overnight before baking.
