When it comes to comfort food that’s bursting with flavor, few dishes can compare to a fragrant bowl of Thai Green Curry with Chicken. This dish is not only a feast for the senses, but it also offers a delightful balance of creamy coconut milk, aromatic herbs, and tender chicken. Whether served over a bed of fluffy white rice or enjoyed on its own, this recipe is a must-try for any home cook looking to elevate their weeknight dinners.

The Upside of Thai Green Curry with Chicken

Thai Green Curry with Chicken is a dish that perfectly encapsulates the essence of Thai cuisine—bold flavors, fresh ingredients, and a hint of heat. One of the greatest advantages of this recipe is its adaptability. You can easily modify it to suit your taste preferences, whether that means adjusting the spice level or incorporating seasonal vegetables. Plus, the use of coconut milk not only adds richness but also makes this dish a comforting option for those who appreciate creamy textures without relying on dairy products.

What to Buy

To create this tantalizing Thai Green Curry with Chicken, you’ll need to gather the following ingredients:

1 tablespoon coconut oil – for sautéing and adding a subtle coconut flavor.
2-3 tablespoons green curry paste – adjust according to your heat preference.
4 chicken thighs – diced into bite-sized pieces for tender bites.
14 ounces can coconut milk – the star of the dish, creating a creamy base.
3 teaspoons fish sauce – for umami depth; can substitute with soy sauce if desired.
3 teaspoons brown sugar – to balance the heat and acidity.
1 teaspoon lime zest – adding brightness and freshness.
1 tablespoon lime juice – for a tangy finish.
1/2 teaspoon white pepper – to enhance the flavors without overwhelming.
1 cup Thai basil – offering a fragrant herbal note.
1 zucchini – diced for added texture and flavor.
10 green beans – about one handful, providing crunch and color.
White rice – for serving, to soak up the delicious curry sauce.

Hardware & Gadgets

Before diving into the recipe, make sure you have the following kitchen tools:

Large skillet or wok – ideal for sautéing and simmering.
Wooden spoon – perfect for stirring without scratching your cookware.
Measuring spoons and cups – for accurate ingredient measurements.
Knife and cutting board – essential for prepping your chicken and vegetables.

Stepwise Method: Thai Green Curry with Chicken

Step 1: Prepare the Ingredients

Start by dicing your chicken thighs into bite-sized pieces and chopping the zucchini and green beans. Set aside the Thai basil and lime zest for later.

Step 2: Heat the Coconut Oil

In a large skillet or wok, heat the coconut oil over medium heat until it’s melted and shimmering.

Step 3: Sauté the Curry Paste

Add 2-3 tablespoons of green curry paste to the skillet. Sauté for about 1-2 minutes until fragrant, allowing the flavors to release.

Step 4: Cook the Chicken

Add the diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 5: Pour in the Coconut Milk

Once the chicken is cooked, pour in the can of coconut milk. Stir well to combine with the curry paste and chicken.

Step 6: Season the Curry

Add the fish sauce, brown sugar, lime zest, lime juice, and white pepper. Stir to combine and let it simmer for another 5-10 minutes, allowing the flavors to meld together.

Step 7: Add the Vegetables

Incorporate the diced zucchini and green beans into the curry. Cook for an additional 5 minutes until the vegetables are tender but still vibrant.

Step 8: Finish with Thai Basil

Just before serving, stir in the Thai basil. This will add a lovely aromatic flair to your dish.

Step 9: Serve and Enjoy

Serve the Thai Green Curry over a bed of fluffy white rice, allowing the rice to soak up the rich, flavorful sauce. Enjoy your culinary creation!

Make It Your Way

This recipe is wonderfully flexible, and you can customize it to fit your dietary preferences. Here are some ideas to make it your own:

Swap chicken thighs for chicken breast for a leaner option.
Add your favorite vegetables like bell peppers, eggplant, or baby corn.
For a vegetarian version, substitute chicken with tofu or chickpeas.
Adjust the amount of green curry paste to make it milder or spicier.

Don’t Do This

While cooking is all about creativity, here are a few things to avoid when making Thai Green Curry with Chicken:

Don’t skip the coconut milk, as it’s essential for the creaminess.
Avoid overcooking the vegetables; they should be tender yet crisp.
Do not use regular basil instead of Thai basil; the flavor is distinctly different.
Steer clear of using too much fish sauce, as it can overpower the dish.

Keep-It-Fresh Plan

If you find yourself with leftovers or want to prep ahead, here are some tips for keeping your Thai Green Curry fresh:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or coconut milk to loosen the sauce if needed. You can also freeze the curry for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

FAQ

Can I use light coconut milk instead of full-fat?

Yes, you can use light coconut milk for a lower-calorie option, but the curry may be less creamy and rich.

What can I substitute for fish sauce?

If you prefer not to use fish sauce, you can substitute it with soy sauce or a vegan fish sauce alternative for a similar umami flavor.

Is Thai Green Curry always spicy?

The spice level of Thai Green Curry can vary based on the amount of green curry paste you use. Adjust it to your taste for a milder or spicier dish.

What side dishes go well with Thai Green Curry?

Traditional accompaniments include jasmine rice, but you can also serve it with naan or a fresh salad to balance the meal.

More Recipes You’ll Love

If you enjoyed this Thai Green Curry with Chicken, you might also like:

Creamy Roasted Poblano Chicken – a comforting dish with bold flavors.
Honey Garlic Chicken Thighs One Pan – a simple, flavorful one-pan meal.
Sticky Hoisin Ginger Chicken With Snap Peas – a quick and delicious stir-fry.

The Last Word

Thai Green Curry with Chicken is not just a meal; it’s an experience that brings the vibrant and aromatic flavors of Thai cuisine into your home. It’s easy to prepare, wonderfully customizable, and sure to impress anyone at your dinner table. So gather your ingredients, follow the simple steps, and let the delightful aromas transport you to a Thai street market. Happy cooking!

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