If you’re looking for a quick, delicious, and wholesome meal, then this Easy Chicken Stir Fry Recipe is just what you need. Bursting with vibrant vegetables and tender chicken, this dish comes together in no time, making it a perfect weeknight dinner option. The combination of juicy chicken, colorful veggies, and a mouthwatering sauce will have your family asking for seconds!

Why You’ll Love This Recipe

This Easy Chicken Stir Fry Recipe is not only simple and fast to prepare, but it is also packed with nutrients. The vibrant broccoli, bell peppers, and carrots bring a delightful crunch and a rainbow of flavors to the plate, while the chicken offers lean protein. Plus, the sauce—a perfect balance of savory and sweet—will elevate your meal to a whole new level. Whether you’re a stir-fry novice or an experienced cook, this recipe is a surefire hit!

Ingredient Breakdown

To create this delicious dish, you’ll need the following ingredients:

1 lb boneless, skinless chicken breast – Cut into 1-inch cubes for even cooking.
Salt and pepper – To taste, enhancing the natural flavors of the chicken.
2 tbsp olive oil – Divided for cooking the chicken and vegetables.
2 cups broccoli florets – Adds a nutritious crunch.
1/2 yellow bell pepper – Cut into 1-inch pieces for sweetness.
1/2 red bell pepper – Also cut into 1-inch pieces for color.
1/2 cup baby carrots – Sliced for an easy veggie addition.
2 tsp minced ginger – Provides a warm, aromatic flavor.
2 garlic cloves – Minced for a fragrant touch.
1 tbsp corn starch – Used to thicken the sauce.
2 tbsp cold water – Helps dissolve the corn starch.
1/4 cup low sodium chicken broth – Adds moisture and depth.
3 tbsp low sodium soy sauce – For that signature stir-fry flavor.
1/4 cup honey – Adds natural sweetness.
1 tbsp toasted sesame oil – Imparts a rich, nutty flavor.
1/2 tsp crushed red pepper flakes – For a touch of heat.

Must-Have Equipment

To whip up this Easy Chicken Stir Fry Recipe, you’ll need some essential kitchen tools:

Wok or Large Skillet – Ideal for even cooking and high heat.
Cutting Board – For chopping your ingredients efficiently.
Sharp Knife – To easily cut the chicken and vegetables.
Measuring Cups and Spoons – To ensure perfect proportions.
Spatula or Wooden Spoon – For stirring and tossing your stir fry.

Cook Easy Chicken Stir Fry Recipe Like This

Follow these simple steps to create your Easy Chicken Stir Fry Recipe:

Step 1: Prepare the Ingredients

Start by cutting the chicken breast into 1-inch cubes. Season with salt and pepper to taste. Chop the vegetables into bite-sized pieces for even cooking.

Step 2: Make the Sauce

In a small bowl, mix the corn starch with cold water until smooth. Then, add the chicken broth, soy sauce, honey, toasted sesame oil, and crushed red pepper flakes. Whisk until combined and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the broccoli, bell peppers, and baby carrots. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.

Step 5: Add Aromatics

Add the minced ginger and garlic to the skillet, stirring constantly for about 30 seconds until fragrant.

Step 6: Combine and Thicken

Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and veggies.

Step 7: Serve and Enjoy

Serve your Easy Chicken Stir Fry Recipe hot over rice or noodles, and enjoy this quick and delicious meal!

Make It Diet-Friendly

This recipe can easily be modified to fit various dietary preferences:

Low-Carb: Serve with cauliflower rice instead of traditional rice.
Gluten-Free: Use gluten-free soy sauce or tamari as a substitute.
Vegetarian/Vegan: Substitute chicken with tofu and use vegetable broth.
Paleo: Replace honey with a suitable sweetener like coconut sugar and skip the soy sauce.

Chef’s Rationale

Creating a stir fry is one of the best ways to utilize fresh ingredients while keeping prep and cooking times short. The combination of high heat and quick cooking retains the nutrients in the vegetables, making this dish not only tasty but also healthy. Adjust the vegetables based on what you have on hand—this recipe is versatile and forgiving. You can easily swap in your favorites or whatever is in season.

Freezer-Friendly Notes

This Easy Chicken Stir Fry Recipe is perfect for meal prep! You can freeze the stir fry after cooking. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will last in the freezer for up to three months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in a skillet over low heat until warmed through.

Your Questions, Answered

Can I use frozen vegetables for this stir fry?

Absolutely! Frozen vegetables can be a convenient substitute. Just be sure to add them to the pan while they’re still frozen and cook a little longer until they’re heated through.

What can I serve with this chicken stir fry?

This stir fry pairs beautifully with steamed rice, quinoa, or noodles. You can also serve it on its own for a lighter meal.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. When ready to cook, just stir-fry everything together.

How can I spice it up more?

If you love heat, consider adding more crushed red pepper flakes or a splash of sriracha to the sauce. You can also toss in some sliced jalapeños for an extra kick.

What to Make After This

Once you’ve mastered this Easy Chicken Stir Fry Recipe, try these delicious dishes:

That’s a Wrap

This Easy Chicken Stir Fry Recipe is a fantastic way to enjoy a balanced meal filled with flavor and nutrition. With just a few simple ingredients and steps, you can whip up a delicious dish that will satisfy your cravings and keep your family happy. So grab your wok and get ready to stir up some goodness!

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