How to Make Boneless Chicken Wings with Homemade BBQ Sauce
If you’re looking for a delicious and satisfying dish that will impress your family and friends, look no further! This recipe for boneless chicken wings with homemade BBQ sauce is not only easy to make, but it’s also packed with flavor. Perfect for game day, a casual dinner, or even a cozy night in, these chicken wings are sure to be a hit. With crispy, golden pieces of chicken coated in a rich, tangy BBQ sauce, you’ll want to make this dish again and again.
What You’ll Love About This Recipe
– Flavor Explosion: The homemade BBQ sauce combines sweet, tangy, and smoky flavors that complement the chicken perfectly.
– Crispy Texture: The chicken is coated in a seasoned flour mixture and fried to golden perfection, giving you that crispy crunch you crave.
– Easy to Customize: You can adjust the spice levels or even experiment with different sauces to suit your taste.
– Quick Preparation: This recipe comes together in under an hour, making it ideal for busy weeknights or last-minute gatherings.
Ingredient Notes
- Boneless Skinless Chicken Breasts: The star of the dish, cut into bite-sized pieces for easy eating.
- All-Purpose Flour: Creates the crispy coating on the chicken.
- Salt: Enhances the flavors of the chicken and the coating.
- Ground Black Pepper: Adds a subtle heat.
- Red Chili Powder: Gives the chicken a nice kick.
- Garlic Powder: Adds a savory depth to the flavor profile.
- Paprika: Provides color and a mild flavor.
- Egg: Binds the flour coating to the chicken.
- Milk: Helps create a wet batter for the chicken.
- Oil for Frying: Use a neutral oil with a high smoke point.
- Ketchup: The base of your homemade BBQ sauce.
- White Vinegar: Adds acidity and tanginess to the sauce.
- Molasses: Introduces a rich sweetness to the BBQ sauce.
- Honey: Balances the flavors with natural sweetness.
- Liquid Smoke Flavoring: Gives a smoky flavor without the need for a grill.
- Onion Powder: Enhances the overall taste of the sauce.
Equipment Breakdown
- Large Bowl: For mixing the chicken with the milk and egg.
- Mixing Bowl: To combine the flour and spices.
- Frying Pan or Deep Fryer: For frying the chicken to crispy perfection.
- Saucepan: To prepare the BBQ sauce.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Slotted Spoon: To remove the chicken from the oil.
- Paper Towels: For draining excess oil from the fried chicken.
How to Make Boneless Chicken Wings with Homemade BBQ Sauce in Steps
Step 1: Prepare the Chicken
Start by cutting the boneless skinless chicken breasts into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
Step 2: Make the Coating
In a mixing bowl, combine the all-purpose flour, salt, ground black pepper, red chili powder, garlic powder, and paprika. This seasoned mixture will give the chicken its delicious crunch.
Step 3: Create the Wet Mixture
In another large bowl, whisk together the egg and milk until well combined. This will be your wet mixture, which will help the flour coating adhere to the chicken.
Step 4: Coat the Chicken
Dip each piece of chicken into the wet mixture, allowing any excess to drip off. Then, coat the chicken in the seasoned flour mixture, pressing gently to ensure a good coating.
Step 5: Heat the Oil
In a large frying pan or deep fryer, heat about 2 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small piece of the flour mixture into the oil; if it sizzles, it’s time to fry!
Step 6: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil.
Step 7: Prepare the BBQ Sauce
In a saucepan, combine the ketchup, white vinegar, molasses, honey, liquid smoke flavoring, salt, onion powder, and red chili powder. Cook over medium heat, stirring occasionally until the sauce is heated through and well mixed, about 5 minutes.
Step 8: Toss the Chicken in Sauce
Once the chicken is cooked, place it in a large bowl and pour the warm BBQ sauce over the top. Toss gently until all the chicken pieces are well coated in the sauce.
Step 9: Serve and Enjoy!
Transfer the sauced chicken wings to a serving platter. They can be garnished with chopped green onions or sesame seeds if desired. Serve immediately and enjoy your homemade boneless chicken wings!
Customize for Your Needs
- Spicy Kick: Add extra red chili powder or your favorite hot sauce to the BBQ sauce for more heat.
- Alternative Sauces: Use different sauces like buffalo or teriyaki for a unique twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Oven-Baked Option: Instead of frying, you can bake the coated chicken at 400°F (200°C) for about 20-25 minutes for a healthier option.
Notes from the Test Kitchen
For the best flavor, let the coated chicken rest for about 10 minutes before frying. This helps the coating adhere better. Additionally, if you’re using a deep fryer, maintain a consistent oil temperature to achieve a crispy texture.
Storage & Reheat Guide
Leftover boneless chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. For extra crispiness, you can broil them for a couple of minutes at the end.
Ask the Chef
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will provide a richer flavor and remain juicier than chicken breasts. Just ensure they are boneless and skinless for this recipe.
How can I make the BBQ sauce spicier?
You can add cayenne pepper or your favorite hot sauce to the BBQ sauce while it’s cooking. Start with a small amount and adjust to your taste preference.
Is it necessary to use liquid smoke in the BBQ sauce?
While liquid smoke adds a nice smoky flavor to the sauce, it’s not essential. If you prefer a different flavor profile, feel free to skip it or replace it with smoked paprika.
Can I freeze the boneless chicken wings?
Yes, you can freeze the cooked chicken wings. Place them in a freezer-safe container and store them for up to 3 months. Thaw in the refrigerator before reheating.
Try These Next
- Honey Lemon Pepper Chicken Wings Crispy Oven
- Crispy Parmesan Crusted Chicken Cutlets
- Cheesy Chicken Broccoli Alfredo Pasta
Let’s Eat
With your delicious boneless chicken wings with homemade BBQ sauce ready to serve, gather your loved ones around the table and enjoy this delightful dish. Whether you’re watching a game or just enjoying a meal together, these wings are sure to be a crowd-pleaser. Happy cooking!
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How to Make Boneless Chicken Wings with Homemade BBQ Sauce
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Start by cutting the boneless skinless chicken breasts into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
- Step 2: Make the Coating - In a mixing bowl, combine the all-purpose flour, salt, ground black pepper, red chili powder, garlic powder, and paprika. This seasoned mixture will give the chicken its delicious crunch.
- Step 3: Create the Wet Mixture - In another large bowl, whisk together the egg and milk until well combined. This will be your wet mixture, which will help the flour coating adhere to the chicken.
- Step 4: Coat the Chicken - Dip each piece of chicken into the wet mixture, allowing any excess to drip off. Then, coat the chicken in the seasoned flour mixture, pressing gently to ensure a good coating.
- Step 5: Heat the Oil - In a large frying pan or deep fryer, heat about 2 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small piece of the flour mixture into the oil; if it sizzles, it’s time to fry!
- Step 6: Fry the Chicken - Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil.
- Step 7: Prepare the BBQ Sauce - In a saucepan, combine the ketchup, white vinegar, molasses, honey, liquid smoke flavoring, salt, onion powder, and red chili powder. Cook over medium heat, stirring occasionally until the sauce is heated through and well mixed, about 5 minutes.
- Step 8: Toss the Chicken in Sauce - Once the chicken is cooked, place it in a large bowl and pour the warm BBQ sauce over the top. Toss gently until all the chicken pieces are well coated in the sauce.
- Step 9: Serve and Enjoy! - Transfer the sauced chicken wings to a serving platter. They can be garnished with chopped green onions or sesame seeds if desired. Serve immediately and enjoy your homemade boneless chicken wings!
Notes
- Let the coated chicken rest for about 10 minutes before frying for better coating adherence.
- If using a deep fryer, maintain a consistent oil temperature for a crispy texture.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
