Mediterranean Baked Chicken with Olives & Feta
If you’re looking for a vibrant, flavor-packed dinner that feels both comforting and fresh, Mediterranean Baked Chicken with Olives & Feta is a perfect choice. This dish brings together tender, juicy chicken thighs baked alongside briny Kalamata olives, sweet cherry tomatoes, and tangy feta cheese. The combination of herbs, lemon, and garlic creates a luscious Mediterranean flavor that will have your whole family asking for seconds. It’s incredibly easy to prepare, requires minimal ingredients, and makes for a beautiful presentation straight from the oven.
What Sets This Recipe Apart
This Mediterranean Baked Chicken with Olives & Feta stands out for its simplicity and bold, authentic flavors. Unlike many chicken recipes that rely on heavy sauces or complicated steps, this one lets the natural ingredients shine. The bone-in, skin-on chicken thighs lock in moisture and crisp up beautifully, while the olives and feta add layers of briny richness that perfectly complement the citrusy freshness from lemon slices. It’s a one-pan meal that’s not only visually stunning but also perfectly balanced in taste and texture.
Additionally, the use of dried oregano and garlic powder brings that unmistakable Mediterranean essence without overpowering the other components. Whether you’re new to Mediterranean cooking or a seasoned fan, this recipe offers a delightful way to enjoy a wholesome, satisfying meal with minimal fuss.
Ingredient List
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Kalamata olives, pitted
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 lemon, sliced
- Fresh parsley, for garnish
Kitchen Gear Checklist
- Oven-safe baking dish or cast iron skillet – perfect for roasting everything together
- Measuring spoons – to ensure the right balance of seasoning
- Sharp knife and cutting board – for prepping lemon and tomatoes
- Tongs or spatula – for turning the chicken if needed
- Small bowl – to mix olive oil with spices
Mediterranean Baked Chicken with Olives & Feta in Steps
Step 1: Preheat and Prep
Begin by preheating your oven to 400°F (200°C). While the oven heats, pat the chicken thighs dry with paper towels. This helps achieve a crispy skin. In a small bowl, mix the olive oil, dried oregano, garlic powder, salt, and pepper. Brush this mixture all over the chicken thighs, ensuring they are well coated.
Step 2: Arrange Chicken and Veggies
Place the seasoned chicken thighs skin-side up in your baking dish or skillet. Scatter the pitted Kalamata olives and halved cherry tomatoes evenly around the chicken. Lay the lemon slices on top and around the chicken pieces. This layering infuses the dish with bright citrus notes during baking.
Step 3: Bake to Perfection
Transfer the dish to the oven and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C). During baking, the chicken skin will crisp up, the tomatoes will soften and burst slightly, and the olives will release their briny flavor into the pan.
Step 4: Add Feta and Garnish
About 5 minutes before the chicken is done, sprinkle the crumbled feta cheese over the top. Return to the oven just long enough to warm the cheese without melting it completely, preserving its creamy texture. Once out of the oven, garnish with freshly chopped parsley for a pop of color and freshness.
Step 5: Serve and Enjoy
Serve your Mediterranean Baked Chicken with Olives & Feta hot from the oven, paired with your favorite side. It’s wonderful alongside roasted vegetables, a fresh green salad, or even a warm grain like couscous or quinoa. For a pasta twist, try pairing it with dishes like Greek Chicken Pasta With Olives And Feta or Mediterranean Chicken Pasta With Sun Dried Tomatoes to keep the Mediterranean theme going strong.
Dairy-Free/Gluten-Free Swaps
- To make this dish dairy-free, substitute the feta cheese with a dairy-free cheese alternative or simply omit it.
- This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- For a nutty flavor addition, sprinkle toasted pine nuts or slivered almonds on top before serving (optional and gluten-free).
Notes from the Test Kitchen
- Using bone-in, skin-on thighs ensures the chicken stays juicy and flavorful. Boneless or skinless pieces will cook faster but may lose some moisture.
- If you prefer a little heat, add a pinch of crushed red pepper flakes to the olive oil mixture before coating the chicken.
- Don’t overcrowd the pan; giving the chicken and veggies some space allows for even cooking and better caramelization.
- For an extra layer of flavor, you can marinate the chicken in the olive oil and spices for up to 2 hours before baking.
How to Store & Reheat
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables on a baking sheet and warm in a 350°F (175°C) oven for about 15 minutes or until heated through. This helps maintain the crispiness of the chicken skin. Alternatively, you can microwave leftovers, but the skin may lose its crunch.
Mediterranean Baked Chicken with Olives & Feta FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but keep in mind they may dry out faster. Use bone-in, skin-on breasts if possible, and monitor the cooking time closely to avoid overcooking.
Are Kalamata olives necessary, or can I use another type?
Kalamata olives provide a distinctive briny and fruity flavor that complements this dish beautifully. However, you can substitute with other black olives or green olives based on your preference.
Can I prepare this recipe ahead of time?
Absolutely! You can season the chicken and arrange the ingredients in the baking dish a few hours ahead and refrigerate. When ready, bring it to room temperature briefly before baking to ensure even cooking.
What sides pair well with this Mediterranean Baked Chicken with Olives & Feta?
This dish pairs wonderfully with a variety of sides. Consider serving it with a light couscous salad, roasted vegetables, or even Honey Garlic Chicken Thighs Over Orzo for a heartier meal.
Next Up in Your Queue
- Greek Chicken Pasta With Olives And Feta – a creamy and tangy pasta dish that complements Mediterranean flavors beautifully.
- Mediterranean Chicken Pasta With Sun Dried Tomatoes – packed with vibrant sun-dried tomatoes and herbs for a quick and tasty dinner.
- Honey Garlic Chicken Thighs Over Orzo – a sweet and savory meal that’s perfect for weeknights.
Next Steps
Now that you have all the tools and tips for making this Mediterranean Baked Chicken with Olives & Feta, gather your ingredients and set your oven to preheat. Follow the simple steps, embrace the wonderful aromas filling your kitchen, and look forward to a dinner that’s both wholesome and bursting with Mediterranean charm. Don’t forget to experiment with sides and garnishes to make it your own. Happy cooking!
This recipe is a delightful way to bring the vibrant flavors of the Mediterranean into your home with ease, offering a perfect balance of protein, vegetables, and bold seasonings. Try it tonight and enjoy a meal that’s as beautiful as it is delicious!
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Mediterranean Baked Chicken with Olives & Feta
Ingredients
Equipment
Method
- Begin by preheating your oven to 400°F (200°C). While the oven heats, pat the chicken thighs dry with paper towels. This helps achieve a crispy skin. In a small bowl, mix the olive oil, dried oregano, garlic powder, salt, and pepper. Brush this mixture all over the chicken thighs, ensuring they are well coated.
- Place the seasoned chicken thighs skin-side up in your baking dish or skillet. Scatter the pitted Kalamata olives and halved cherry tomatoes evenly around the chicken. Lay the lemon slices on top and around the chicken pieces. This layering infuses the dish with bright citrus notes during baking.
- Transfer the dish to the oven and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C). During baking, the chicken skin will crisp up, the tomatoes will soften and burst slightly, and the olives will release their briny flavor into the pan.
- About 5 minutes before the chicken is done, sprinkle the crumbled feta cheese over the top. Return to the oven just long enough to warm the cheese without melting it completely, preserving its creamy texture. Once out of the oven, garnish with freshly chopped parsley for a pop of color and freshness.
- Serve your Mediterranean Baked Chicken with Olives & Feta hot from the oven, paired with your favorite side such as roasted vegetables, a fresh green salad, or warm grains like couscous or quinoa. Enjoy!
Notes
- Using bone-in, skin-on thighs ensures juicy, flavorful chicken; boneless or skinless may cook faster but lose moisture.
- Add crushed red pepper flakes to the olive oil mixture for a spicy kick.
- Don't overcrowd the pan to allow even cooking and better caramelization.
- Marinate chicken in olive oil and spices for up to 2 hours for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven to maintain crispy skin.
