Creamy Boursin Tortellini Soup
There’s something incredibly comforting about a warm bowl of soup, especially when it’s rich, creamy, and bursting with flavor. This Creamy Boursin Tortellini Soup is exactly that – a deliciously smooth and hearty soup that combines the luscious creaminess of Boursin cheese with tender cheese tortellini, vibrant vegetables, and a savory broth. Whether you’re looking for a cozy dinner or an impressive dish to serve guests, this soup delivers on every level. Ready in under 40 minutes, it’s an easy recipe that feels like a hug in a bowl!
Why This Creamy Boursin Tortellini Soup Stands Out
What makes this Creamy Boursin Tortellini Soup truly special is the unique blend of creamy and herby Boursin cheese melted right into the broth, creating a silky texture that coats every bite of tortellini and vegetables. Unlike other soups that rely on heavy cream alone, Boursin adds a depth of flavor with its garlic and fine herbs, elevating the soup from ordinary to extraordinary. Plus, the inclusion of fresh cheese tortellini makes it filling and satisfying without being heavy. It’s like a bowl of pasta and soup combined – the best of both worlds!
If you love tortellini dishes, you might also enjoy the Creamy Pesto Chicken Tortellini Skillet for a quick weeknight meal or the indulgent Creamy Garlic Shrimp Tortellini when you’re craving something a bit more special.
Your Shopping Guide
- Olive Oil: Choose extra virgin olive oil for the best flavor when sautéing your onion and garlic.
- Onion & Garlic: Fresh yellow onion and garlic cloves provide the aromatic base.
- Chicken Broth: Use a good-quality, low-sodium chicken broth for a clean and rich foundation.
- Carrots & Celery: Fresh carrots sliced and celery diced add lovely sweetness and crunch.
- Fresh Cheese Tortellini: Look for fresh (not frozen) cheese tortellini in the refrigerated pasta section.
- Boursin Cheese: The star ingredient; available in most grocery stores near specialty cheeses.
- Heavy Cream: Adds richness and smoothness to the soup’s texture.
- Salt & Pepper: For seasoning to taste.
- Fresh Parsley: Finely chopped for garnish and a pop of color.
Setup & Equipment
- Large Soup Pot or Dutch Oven: For sautéing vegetables and simmering the soup.
- Wooden Spoon or Silicone Spatula: To stir without scratching your cookware.
- Knife & Cutting Board: For dicing onion, celery, and slicing carrots.
- Measuring Cups & Spoons: To ensure accuracy with broth, cream, and oil.
- Ladle: For serving the soup neatly into bowls.
How to Prepare Creamy Boursin Tortellini Soup
Step 1: Sauté the Aromatics
Heat 1 tablespoon of olive oil in your large soup pot over medium heat. Add the diced onion and cook for about 4-5 minutes until translucent and soft. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 2: Add Vegetables and Broth
Add the sliced carrots and diced celery to the pot. Stir everything together, then pour in 4 cups of chicken broth. Increase the heat and bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for about 8-10 minutes, or until the vegetables are tender.
Step 3: Cook the Tortellini
Add the fresh cheese tortellini directly to the simmering broth. Fresh tortellini cooks quickly, usually in 3-5 minutes, so keep an eye on it. Once the tortellini floats to the surface and is tender, it’s ready for the next step.
Step 4: Stir in Boursin Cheese and Cream
Reduce the heat to low. Add the entire 8-ounce package of Boursin cheese to the pot, stirring until it melts completely into the soup. Then pour in 1 cup of heavy cream, stirring gently to combine. The soup should become luxuriously creamy with a beautiful herbaceous flavor.
Step 5: Season and Serve
Taste the soup and add salt and pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley for a bright, fresh finish. Serve immediately and enjoy!
Ingredient Flex Options
- Vegetables: Swap carrots and celery for zucchini, spinach, or kale for a different veggie twist.
- Broth: Use vegetable broth to make the soup vegetarian-friendly.
- Cheese: If you can’t find Boursin, goat cheese or cream cheese mixed with garlic powder and herbs works well.
- Milk Alternatives: For a lighter option, substitute heavy cream with half-and-half or coconut cream.
Problems & Prevention
- Soup Too Thick: If the soup thickens too much after adding cream and cheese, simply stir in a little extra broth or water to loosen it up.
- Tortellini Overcooked: Fresh tortellini cooks quickly so keep a close watch to avoid mushiness. Remove from heat as soon as they float and are tender.
- Cheese Not Melting Smoothly: Lower the heat before adding Boursin cheese to prevent it from clumping.
- Flavor Too Mild: Don’t skip seasoning with salt and pepper—it helps bring out all the delicious flavors.
Storage & Reheat Guide
This soup stores beautifully in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat, stirring occasionally to prevent the cream and cheese from separating. You may want to add a splash of broth or cream to refresh the soup’s texture. Avoid microwaving as it can cause uneven heating and curdling.
Helpful Q&A
Can I use frozen tortellini instead of fresh?
Yes! Frozen tortellini can be used, but you may need to increase the cooking time slightly. Add the frozen tortellini to the simmering broth and cook according to package instructions before proceeding with the cheese and cream.
Is there a dairy-free alternative to Boursin cheese?
While Boursin cheese provides a unique flavor and texture, you can substitute with a dairy-free cream cheese blended with garlic and herbs to mimic the taste. Coconut-based cream cheese may work well in this recipe.
Can I make this soup ahead of time?
Absolutely! Prepare the soup up to the point before adding tortellini and cream. Store it in the fridge, then add tortellini and cream when reheating for the freshest texture.
What can I serve alongside this soup?
A crusty baguette or garlic bread pairs wonderfully with this creamy soup, perfect for dipping and soaking up every last bit.
Desserts to Finish
- Lemon Olive Oil Cake – a light, citrusy way to cleanse your palate.
- Classic Tiramisu – an elegant and creamy Italian dessert that complements the soup’s richness.
- Chocolate Avocado Mousse – rich and velvety, yet surprisingly healthy.
- Apple Crisp – a warm and cozy finish with a crunchy topping.
Ready to Cook?
If you’re craving a meal that’s both soothing and packed with flavor, this Creamy Boursin Tortellini Soup is your answer. With simple ingredients and straightforward steps, it’s a recipe you can easily make any night of the week. Gather your ingredients, prep your veggies, and dive into a bowl of pure comfort. Don’t forget to check out other delicious tortellini dishes like the Creamy Pesto Chicken Tortellini Skillet or the Creamy Garlic Shrimp Tortellini for more inspiration.
Enjoy every spoonful!
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Creamy Boursin Tortellini Soup
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Add the diced onion and cook for about 4-5 minutes until translucent and soft. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the sliced carrots and diced celery to the pot. Stir everything together, then pour in 4 cups of chicken broth. Increase the heat and bring the mixture to a gentle boil, then reduce to a simmer. Let it cook for about 8-10 minutes, or until the vegetables are tender.
- Add the fresh cheese tortellini directly to the simmering broth. Fresh tortellini cooks quickly, usually in 3-5 minutes. Once the tortellini floats to the surface and is tender, it’s ready for the next step.
- Reduce the heat to low. Add the entire 8-ounce package of Boursin cheese to the pot, stirring until it melts completely into the soup. Then pour in 1 cup of heavy cream, stirring gently to combine. The soup should become luxuriously creamy with a beautiful herbaceous flavor.
- Taste the soup and add salt and pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve immediately and enjoy!
Notes
- If the soup becomes too thick after adding cream and cheese, stir in extra broth or water to loosen it.
- Monitor tortellini closely during cooking to avoid overcooking and mushiness.
- Lower the heat before adding Boursin cheese to prevent clumping and ensure smooth melting.
- Season well with salt and pepper to bring out the full flavors of the soup.
- Store soup in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with occasional stirring.
