Boursin Pasta with Burst Tomatoes
If you’re craving a pasta dish that’s creamy, vibrant, and effortlessly impressive, look no further than this Boursin Pasta with Burst Tomatoes. Combining the rich, herby creaminess of Boursin cheese with the fresh pop of burst cherry tomatoes, this recipe transforms simple ingredients into a comforting yet sophisticated meal. Whether it’s a weeknight dinner or a casual gathering, this dish is guaranteed to delight your taste buds and come together in under 30 minutes.
Why I Love This Recipe
There’s something downright irresistible about the way juicy, burst cherry tomatoes mingle with luscious Boursin cheese to coat every strand of perfectly cooked pasta. This recipe strikes the ideal balance between fresh and indulgent. The garlic and olive oil add warmth, while the red pepper flakes give just the right kick without overpowering. Plus, the addition of spinach not only boosts the nutrition but adds a lovely pop of color that makes the dish feel fresh and wholesome.
I also adore how versatile this dish is—you can easily swap in your favorite pasta shape or add more veggies if you’re feeling creative. It’s a one-pan wonder that looks restaurant-quality but comes together with minimal fuss. If you enjoy recipes like the Roasted Cherry Tomato Burrata Rigatoni or the Blistered Cherry Tomato Basil Spaghetti, you’ll be equally enchanted by this creamy, herby delight.
The Essentials
- 8 ounces pasta of choice: I love penne or fusilli for their ability to hold onto the sauce, but spaghetti or linguine work beautifully too.
- 2 cups cherry tomatoes: Fresh, ripe cherry tomatoes are key—they burst and release their juices to create the base of the sauce.
- 1 tablespoon olive oil: For sautéing the garlic and tomatoes, bringing out their natural sweetness.
- 3 cloves garlic, minced: Adds aromatic depth and warmth.
- 1 package (5.2 ounces) Boursin cheese: This creamy, herb-infused cheese melts into the pasta, creating a decadent sauce.
- 1 cup spinach, chopped: Adds freshness, color, and nutrients.
- 1/2 teaspoon red pepper flakes: Offers a subtle heat that balances the creaminess.
- Salt and pepper to taste: Essential for seasoning the dish perfectly.
- Fresh basil, for garnish: Brightens and elevates the flavors with its fragrant herbal notes.
Gear Checklist
- Large pot: For boiling pasta.
- Large skillet or sauté pan: To cook the garlic, tomatoes, and finish the sauce.
- Colander: For draining pasta.
- Wooden spoon or spatula: For stirring and combining ingredients.
- Knife and cutting board: To prep garlic, spinach, and basil.
Boursin Pasta with Burst Tomatoes Cooking Guide
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta water before draining the pasta in a colander.
Step 2: Sauté the Garlic and Tomatoes
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Toss in the cherry tomatoes and sprinkle with salt and pepper. Cook, stirring occasionally, until the tomatoes start to burst and release their juices, about 5-7 minutes.
Step 3: Add Spinach and Red Pepper Flakes
Stir in the chopped spinach and red pepper flakes. Cook for another 1-2 minutes until the spinach wilts down.
Step 4: Melt in the Boursin Cheese
Lower the heat to medium-low and add the Boursin cheese to the pan. Stir gently to combine it with the tomato mixture, creating a creamy, luscious sauce.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing gently to coat the pasta evenly with the sauce. If the sauce feels too thick, add reserved pasta water a little at a time until you reach your desired consistency.
Step 6: Garnish and Serve
Remove from heat and sprinkle fresh basil over the top. Serve immediately for the best flavors and texture.
Dietary Customizations
- Gluten-Free: Use gluten-free pasta to make this dish accessible for gluten sensitivities.
- Vegan: Substitute Boursin cheese with a vegan herb cheese spread and use plant-based pasta.
- More Veggies: Add sautéed mushrooms, zucchini, or bell peppers to boost veggie intake.
- Mild Version: Omit red pepper flakes for a kid-friendly, milder flavor.
- Protein Boost: Toss in grilled chicken or shrimp for a heartier meal.
Slip-Ups to Skip
- Don’t overcook the pasta; al dente ensures the best texture when mixed with the sauce.
- Avoid burning the garlic, as it will turn bitter and overpower the delicate flavors.
- Make sure the cherry tomatoes are ripe—unripe tomatoes won’t burst properly and can taste sour.
- Don’t skip reserving pasta water; it’s essential for adjusting the sauce consistency perfectly.
Prep Ahead & Store
You can chop the garlic, basil, and spinach ahead of time to save prep minutes. The sauce can be made in advance and gently reheated with a splash of water or broth to loosen it up before tossing with freshly cooked pasta. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a bit of water or olive oil to revive the creamy texture.
Troubleshooting Q&A
What if my tomatoes don’t burst?
If the cherry tomatoes aren’t bursting easily, it could be because they’re underripe or the heat is too low. Increase the heat slightly and gently press on the tomatoes with your spoon to encourage bursting. Using ripe tomatoes is key for that juicy, saucy effect.
Can I use another type of cheese instead of Boursin?
Yes! Cream cheese mixed with fresh herbs or a soft goat cheese can be good alternatives. However, Boursin’s unique blend of herbs and creamy texture makes it the star of this dish, so keep that in mind when substituting.
How do I prevent the pasta from sticking together?
Be sure to stir the pasta occasionally as it cooks and add a little olive oil to the boiling water if needed. Once drained, toss the pasta immediately with the sauce or a drizzle of olive oil to keep it from clumping.
Can I make this recipe dairy-free?
Absolutely! Swap the Boursin cheese for a dairy-free, herb-flavored vegan cheese spread. Make sure to check labels to find a creamy option that melts well for the best results.
Try These Next
- Roasted Cherry Tomato Burrata Rigatoni – Another luscious pasta with roasted tomatoes and creamy cheese.
- Blistered Cherry Tomato Basil Spaghetti – A simple yet flavorful dish that highlights fresh cherry tomatoes and basil.
Let’s Eat
There’s no better moment than now to gather your ingredients and whip up this vibrant Boursin Pasta with Burst Tomatoes. It’s a dish that feels indulgent yet fresh, comforting yet light. Perfect for sharing with loved ones or savoring solo, this pasta promises to become a staple in your weeknight rotation. Grab a fork, toss some extra basil on top, and dig into creamy, herbaceous pasta bliss with every bite.
This recipe beautifully showcases how a handful of quality ingredients can come together to create something truly special—simple, satisfying, and bursting with flavor. Enjoy every spoonful!
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Boursin Pasta with Burst Tomatoes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta water before draining the pasta in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Toss in the cherry tomatoes and sprinkle with salt and pepper. Cook, stirring occasionally, until the tomatoes start to burst and release their juices, about 5-7 minutes.
- Stir in the chopped spinach and red pepper flakes. Cook for another 1-2 minutes until the spinach wilts down.
- Lower the heat to medium-low and add the Boursin cheese to the pan. Stir gently to combine it with the tomato mixture, creating a creamy, luscious sauce.
- Add the drained pasta to the skillet, tossing gently to coat the pasta evenly with the sauce. If the sauce feels too thick, add reserved pasta water a little at a time until you reach your desired consistency.
- Remove from heat and sprinkle fresh basil over the top. Serve immediately for the best flavors and texture.
Notes
- Reserve pasta water to adjust sauce consistency as needed.
- Use ripe cherry tomatoes to ensure they burst and release juices properly.
- Substitute Boursin cheese with vegan herb cheese for a dairy-free version.
- Do not overcook pasta; al dente texture is best.
- Add extra veggies or protein like grilled chicken for variations.
