Creamy, cheesy, and packed with tender roasted broccoli, this Roasted Broccoli Cheddar Mac and Cheese is the ultimate comfort food with a nutritious twist. It combines the classic richness of cheddar mac and cheese with the earthy, slightly caramelized flavor of oven-roasted broccoli florets. Perfect for weeknight dinners or cozy weekends, this recipe elevates a simple pasta dish into something special, all while keeping it easy and approachable.

Why You’ll Love This Recipe

This Roasted Broccoli Cheddar Mac and Cheese is the perfect blend of creamy, cheesy, and slightly crisp textures. Roasting the broccoli brings out a deeper flavor and adds a wonderful, slightly nutty sweetness that pairs beautifully with sharp cheddar. The homemade cheese sauce is silky and thick without being heavy, thanks to the classic roux base made from butter and flour. Plus, it’s a fantastic way to sneak in some greens, making it a crowd-pleaser for both kids and adults alike. Whether you’re craving comfort food or a wholesome meal, this dish delivers on all fronts.

Ingredient List

2 cups macaroni pasta
4 cups broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup milk (whole or 2%)
2 tablespoons butter
1/4 cup all-purpose flour

Appliances & Accessories

Large pot – for boiling the macaroni pasta
Baking sheet – to roast the broccoli evenly
Medium saucepan – to prepare the cheese sauce
Wooden spoon or whisk – for stirring the roux and cheese sauce
Colander – to drain the cooked pasta
Mixing bowl – to combine pasta, broccoli, and cheese sauce

Stepwise Method: Roasted Broccoli Cheddar Mac and Cheese

Step 1: Prepare and Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 15-20 minutes, turning halfway through, until the broccoli is tender and slightly caramelized on the edges. Roasting the broccoli adds a rich, smoky flavor that perfectly complements the cheesy pasta.

Step 2: Cook the Macaroni Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente (usually 7-8 minutes). Drain the pasta and set aside, reserving about 1/2 cup of pasta water for later.

Step 3: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for about 2 minutes, stirring constantly, until it turns a light golden color—this step is crucial to avoid a floury taste. Slowly add the milk while whisking continuously to prevent lumps. Continue cooking and stirring until the sauce thickens, about 5-7 minutes.

Step 4: Add the Cheddar Cheese

Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Taste and adjust seasoning with salt and pepper.

Step 5: Combine Pasta, Broccoli, and Cheese Sauce

In a large mixing bowl, combine the cooked macaroni pasta, roasted broccoli, and cheese sauce. Toss gently until everything is well coated in the creamy cheddar sauce.

Step 6: Serve and Enjoy

Spoon the Roasted Broccoli Cheddar Mac and Cheese into bowls and serve immediately. For an extra touch, sprinkle with additional cheddar or a pinch of freshly ground black pepper. This dish pairs wonderfully with a crisp green salad or some garlic bread.

In-Season Flavor Ideas

Add a pinch of smoked paprika or cayenne for a subtle smoky heat.
Swap out cheddar for a blend of Monterey Jack and sharp white cheddar for extra creaminess.
Incorporate caramelized onions or sautéed mushrooms for an earthy, savory boost.
Sprinkle toasted breadcrumbs on top and broil for 2-3 minutes for a crispy crust.
Try mixing in roasted cauliflower along with broccoli for added texture and flavor.

Avoid These Mistakes

Overcooking the pasta – it should be al dente to hold up well when mixed with the sauce.
Skipping the roux step – it’s essential for a smooth, thick cheese sauce without clumps.
Not roasting the broccoli long enough – this brings out the best flavor and prevents sogginess.
Using pre-shredded cheese – it often contains anti-caking agents that can affect melting.

Freezer-Friendly Notes

This Roasted Broccoli Cheddar Mac and Cheese freezes beautifully, making it a convenient make-ahead meal. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop or microwave, stirring occasionally to restore creaminess. You might want to add a splash of milk when reheating if the sauce thickens too much.

Common Qs About Roasted Broccoli Cheddar Mac and Cheese

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic for its flavor and meltability, you can mix in cheeses like mozzarella, gouda, or Monterey Jack for a different twist. Just ensure the cheese melts well and complements the broccoli’s roasted flavor.

Is it necessary to roast the broccoli?

Roasting the broccoli is highly recommended because it enhances the flavor by caramelizing the natural sugars, adding a lovely depth to the dish. However, if you’re short on time, you can steam or sauté the broccoli, though the flavor will be milder.

Can I make this gluten-free?

Yes, to make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the roux. Also, ensure your pasta is gluten-free. This way, you can still enjoy a creamy, delicious mac and cheese without gluten.

How can I make this recipe more protein-rich?

Adding cooked chicken, turkey sausage, or even crispy tofu cubes can boost the protein content. You could also stir in some cooked lentils or beans for a vegetarian protein option that complements the cheesy broccoli mac.

Don’t Miss These

For a bright and zesty side, try the Roasted Broccoli Lemon Parmesan Orzo, which pairs wonderfully with cheesy pasta dishes.
Looking for a similar cheesy pasta recipe? Check out the Roasted Broccoli Cheddar Macaroni for another take on this comforting classic.

Time to Try It

Now that you have this delicious Roasted Broccoli Cheddar Mac and Cheese recipe, it’s time to get cooking! Whether you’re feeding the family or craving a satisfying solo meal, this dish is sure to become a favorite. The creamy cheddar sauce combined with the roasted broccoli’s subtle crunch and flavor makes every bite pure comfort. Serve it up with your favorite sides or enjoy it on its own for a hearty, wholesome meal. Happy cooking and enjoy every cheesy, broccoli-packed forkful!

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