Blistered Cherry Tomato Basil Spaghetti
There’s something undeniably magical about a simple pasta dish that bursts with fresh, vibrant flavors. Our Blistered Cherry Tomato Basil Spaghetti is one of those recipes that feels both rustic and refined, perfect for a weeknight dinner or a casual gathering. Juicy cherry tomatoes blistered to perfection in olive oil, infused with garlic and a hint of red pepper flakes, meld effortlessly with al dente spaghetti and fragrant fresh basil. A sprinkle of grated Parmesan cheese rounds out the dish with a salty, nutty finish that’s simply irresistible. Whether you want a quick meal or a dish that sings with the colors of summer, this pasta has you covered.
Why You’ll Love This Recipe
- Fast and fuss-free: With just a handful of ingredients, this recipe comes together in under 30 minutes.
- Fresh and vibrant: The blistered cherry tomatoes provide a juicy, slightly sweet pop in every bite.
- Flavor-packed: Garlic, red pepper flakes, and fresh basil create layers of flavor without overpowering the pasta.
- Versatile and customizable: Add your favorite protein or swap out the cheese for a dairy-free option.
- Perfect for any season: Use ripe summer tomatoes or keep it cozy with pantry staples in cooler months.
What We’re Using
- 8 oz spaghetti: Classic long pasta that holds the sauce beautifully.
- 2 cups cherry tomatoes: Sweet, small tomatoes perfect for blistering and bursting with flavor.
- 2 tablespoons olive oil: Rich and fruity, the base for blistering the tomatoes and sautéing garlic.
- 3 cloves garlic, minced: Adds a fragrant punch that elevates the dish.
- 1/2 teaspoon red pepper flakes: Just enough heat to keep things interesting.
- 1/2 teaspoon salt: Enhances all the flavors in the dish.
- 1/4 teaspoon black pepper: Freshly ground for a subtle bite.
- 1/4 cup fresh basil, chopped: Bright herbal notes that tie everything together.
- Grated Parmesan cheese (optional): Adds a savory, creamy finish.
Cook’s Kit
- Large pot: For boiling the spaghetti to perfect al dente texture.
- Large skillet or sauté pan: Ideal for blistering the cherry tomatoes and cooking garlic.
- Colander: To drain the pasta efficiently.
- Wooden spoon or spatula: For stirring the tomatoes and pasta without scratching your pan.
- Knife and cutting board: For chopping basil and mincing garlic.
- Measuring spoons and cups: To keep your seasoning balanced.
Blistered Cherry Tomato Basil Spaghetti — Do This Next
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Blister the Cherry Tomatoes
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cups of cherry tomatoes and cook without stirring for about 3 minutes, allowing them to blister and caramelize on one side. Then stir and cook for another 2 minutes until they are soft and slightly burst.
Step 3: Add Garlic and Spice
Reduce heat to medium and add 3 cloves minced garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Stir constantly for about 1-2 minutes until the garlic is fragrant but not browned.
Step 4: Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the blistered tomatoes. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
Step 5: Finish with Basil and Cheese
Turn off the heat and fold in 1/4 cup chopped fresh basil. Serve immediately topped with grated Parmesan cheese if desired.
Seasonal Serving Ideas
- Summer: Pair with a crisp green salad and chilled white wine to highlight the season’s brightness.
- Fall: Add roasted butternut squash or sautéed mushrooms for a heartier twist.
- Winter: Stir in some roasted garlic or swap fresh basil with a spoonful of Homemade Basil Pesto for an aromatic boost.
- Spring: Serve alongside grilled vegetables or a light side of asparagus.
Method to the Madness
This recipe is all about layering simple ingredients to create a dish that feels anything but basic. The magic happens in the skillet where the cherry tomatoes blister and release their natural sweetness, complemented by the warmth of garlic and a subtle kick from red pepper flakes. Using reserved pasta water helps marry the flavors and create a silky sauce that coats each strand of spaghetti.
Fresh basil added at the end keeps its vibrant color and aroma, making every forkful fragrant and inviting. If you want to switch things up, consider folding in some of your favorite cooked protein or tossing with a handful of greens just before serving.
Save for Later: Storage Tips
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat with a splash of olive oil or reserved pasta water to loosen the sauce.
- Cherry tomatoes may lose some texture upon reheating but will still taste delicious.
- For longer storage, freeze the pasta without cheese for up to 2 months and thaw overnight in the fridge before reheating.
Your Questions, Answered
Can I use other types of pasta?
Absolutely! While spaghetti works beautifully here, feel free to swap in linguine, fettuccine, or even penne. Just adjust cooking times accordingly.
What if I don’t have fresh basil?
If fresh basil isn’t available, you can use dried basil, although the flavor won’t be as bright. Alternatively, try stirring in a spoonful of Homemade Basil Pesto for that fresh herbal kick.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan cheese or substitute with a plant-based cheese alternative or nutritional yeast for a cheesy flavor.
How spicy is this dish?
The red pepper flakes add a gentle heat that complements the sweetness of the tomatoes without overwhelming the palate. Adjust the amount based on your spice preference or leave it out entirely for a milder dish.
Don’t Miss These
- Rustic Tomato Fig Jam Grilled Cheese – A perfect companion to enjoy alongside your pasta.
- Homemade Basil Pesto – Whip up a batch to elevate your pasta game any day.
Bring It to the Table
This Blistered Cherry Tomato Basil Spaghetti shines on its own, but consider serving it with crusty bread to soak up every last bit of sauce. A simple green salad with a lemon vinaigrette adds brightness and balance. For a heartier meal, grilled chicken or shrimp pairs beautifully, or keep it light and vegetarian by serving with roasted seasonal vegetables. Don’t forget a generous sprinkle of Parmesan or your favorite cheese to finish, and perhaps a glass of crisp white wine or sparkling water with a twist of lemon.
Simple, fresh, and full of flavor, this recipe invites you to savor every bite. The blistered tomatoes deliver a burst of sunshine on your plate, while the fragrant basil and garlic create an unforgettable harmony. Whether you’re cooking for yourself, family, or friends, this dish is sure to become a beloved staple in your recipe collection. Enjoy!
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Blistered Cherry Tomato Basil Spaghetti
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cups of cherry tomatoes and cook without stirring for about 3 minutes, allowing them to blister and caramelize on one side. Then stir and cook for another 2 minutes until they are soft and slightly burst.
- Reduce heat to medium and add 3 cloves minced garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Stir constantly for about 1-2 minutes until the garlic is fragrant but not browned.
- Add the drained spaghetti to the skillet with the blistered tomatoes. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
- Turn off the heat and fold in 1/4 cup chopped fresh basil. Serve immediately topped with grated Parmesan cheese if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of olive oil or pasta water to retain sauce consistency.
- Omit Parmesan or use plant-based alternatives for a vegan version.
