Creamy Tomato Basil Chicken Ravioli
If you’re craving a comforting yet elegant dinner that comes together in under 30 minutes, look no further than this Creamy Tomato Basil Chicken Ravioli. This dish combines tender chicken, cheese-filled ravioli, and a luscious tomato basil cream sauce that’s bursting with flavor. It’s a perfect weeknight meal for anyone who loves classic Italian flavors with a creamy twist. Whether you’re cooking for family or guests, this recipe delivers restaurant-quality taste without the fuss.
Why This Creamy Tomato Basil Chicken Ravioli Stands Out
This recipe stands out because it effortlessly balances rich, creamy sauce with the bright acidity of tomatoes and the freshness of basil. Using cheese ravioli simplifies the cooking process while still offering a satisfying comfort food experience. The chicken adds protein and heartiness, making it a complete meal. Plus, the sauce is made from pantry staples like canned diced tomatoes and dried basil, so it’s easy to throw together anytime. The result is a silky, flavorful sauce that clings perfectly to every ravioli, creating a satisfying bite every time.
What to Buy
- 1 package of cheese ravioli: Fresh or frozen, about 9-12 ounces works well.
- 2 tablespoons olive oil: Use extra virgin for the best flavor.
- 2 boneless, skinless chicken breasts: Trimmed and pounded slightly for even cooking.
- 1 teaspoon garlic, minced: Fresh garlic brings the best aroma.
- 1 can (14.5 ounces) diced tomatoes, undrained: Use fire-roasted for extra depth if you like.
- 1 cup heavy cream: This is key to creating the creamy texture of the sauce.
- 1 teaspoon dried basil: Or substitute with 1 tablespoon fresh basil if available.
- Salt and pepper: To taste, for seasoning.
- Fresh basil leaves: For garnish and added brightness.
- Grated Parmesan cheese: For serving and a salty finish.
Setup & Equipment
- Large skillet or sauté pan: For cooking the chicken and sauce.
- Large pot: To boil the ravioli.
- Knife and cutting board: For prepping the chicken and garlic.
- Wooden spoon or silicone spatula: To stir the sauce gently.
- Colander: To drain the cooked ravioli.
- Measuring cups and spoons: For precise seasoning and ingredient amounts.
Cooking Creamy Tomato Basil Chicken Ravioli: The Process
Step 1: Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest while you prepare the sauce.
Step 2: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it will turn bitter.
Step 3: Make the Tomato Basil Sauce
Add the entire can of diced tomatoes, including the juice, to the skillet. Stir in the dried basil and season with salt and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
Step 4: Add the Cream
Slowly pour in the heavy cream while stirring constantly to create a smooth, creamy sauce. Allow the sauce to simmer gently for another 3-4 minutes until it thickens slightly.
Step 5: Cook the Ravioli
While the sauce simmers, bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions (usually 3-5 minutes) until they float to the surface. Drain the ravioli and set aside.
Step 6: Combine and Serve
Slice the cooked chicken into strips or bite-sized pieces and add them back into the skillet with the sauce. Toss in the cooked ravioli and gently mix to coat everything evenly with the creamy tomato basil sauce. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.
If you love recipes that bring together pasta and rich sauces, you might also enjoy the Creamy Tomato Basil Shrimp Pasta, a delightful seafood twist on creamy tomato dishes.
Year-Round Variations
- Summer: Use fresh diced tomatoes and basil for an even brighter sauce.
- Fall: Add sautéed mushrooms or spinach for extra earthiness and nutrition.
- Winter: Swap out the chicken for Italian sausage for a heartier version.
- Spring: Toss in fresh peas or asparagus tips for a pop of color and crunch.
Learn from These Mistakes
- Overcooking the chicken: This makes it dry and tough. Cook just until no longer pink inside.
- Burning the garlic: Garlic should be gently sautéed to release flavor but not browned.
- Not reserving pasta water: If your sauce seems too thick, add a splash of reserved pasta water to loosen it up.
- Skipping seasoning: Salt and pepper are essential at every stage for balanced flavor.
Cooling, Storing & Rewarming
If you have leftovers, allow the Creamy Tomato Basil Chicken Ravioli to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over low heat, stirring occasionally. You can add a splash of milk or cream to refresh the sauce’s creaminess. Avoid microwaving for best texture, but if needed, cover and heat in short bursts, stirring in between.
Creamy Tomato Basil Chicken Ravioli Q&A
Can I use spinach or mushroom ravioli instead of cheese ravioli?
Absolutely! Spinach or mushroom ravioli would add different but complementary flavors to the creamy tomato basil sauce. Just cook according to the package instructions and proceed with the recipe as usual.
What can I substitute for heavy cream?
You can use full-fat coconut milk or a blend of milk and cream cheese for a lighter but still creamy sauce. Keep in mind the flavor may vary slightly, but it will still be delicious.
Is it better to use fresh or dried basil?
Fresh basil adds a bright, herbal note and is perfect for garnishing, while dried basil has a more concentrated flavor ideal for cooking into the sauce. Using both as in this recipe gives a well-rounded basil flavor.
Can I prepare this dish in advance?
You can cook the chicken and prepare the sauce ahead of time, then refrigerate separately. When ready to serve, cook the ravioli fresh and combine everything on the stove to heat through.
Healthy-ish Favorites
- Roasted Garlic Tomato Tortellini Bake – A baked pasta dish with a rich tomato sauce and gooey cheese.
- Creamy Tomato Basil Shrimp Pasta – Seafood lovers will adore this creamy, tomato-based pasta packed with shrimp.
- Grilled chicken with sautéed vegetables – A lighter alternative to creamy sauces, full of fresh flavors.
- Whole wheat pasta primavera – Loaded with fresh vegetables and a light garlic olive oil sauce.
That’s a Wrap
This Creamy Tomato Basil Chicken Ravioli recipe is a fantastic way to bring comfort and elegance to your dinner table with minimal effort. The combination of tender chicken, cheesy ravioli, and a rich tomato basil cream sauce creates a dish that’s both satisfying and memorable. Perfect for busy weeknights or special occasions alike, it’s a recipe you’ll want to keep in your repertoire. Serve it up with a sprinkle of Parmesan and fresh basil, and you’ve got a flavorful meal that feels like a warm hug in every bite.
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Creamy Tomato Basil Chicken Ravioli
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest while you prepare the sauce.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it will turn bitter.
- Add the entire can of diced tomatoes, including the juice, to the skillet. Stir in the dried basil and season with salt and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
- Slowly pour in the heavy cream while stirring constantly to create a smooth, creamy sauce. Allow the sauce to simmer gently for another 3-4 minutes until it thickens slightly.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions (usually 3-5 minutes) until they float to the surface. Drain the ravioli and set aside.
- Slice the cooked chicken into strips or bite-sized pieces and add them back into the skillet with the sauce. Toss in the cooked ravioli and gently mix to coat everything evenly with the creamy tomato basil sauce. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.
Notes
- Use fresh basil leaves for garnish to add a bright, herbal finish.
- For a lighter sauce, substitute heavy cream with full-fat coconut milk or a milk and cream cheese blend.
- Reserve some pasta water when cooking ravioli to loosen the sauce if it becomes too thick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
