Baked Four-Cheese Lasagna Roll-Ups
If you’re craving a comforting Italian classic with a cheesy twist, these Baked Four-Cheese Lasagna Roll-Ups are about to become your new favorite dinner. Imagine tender lasagna noodles rolled up with a luscious blend of ricotta, mozzarella, parmesan, and cheddar cheeses, baked to bubbly perfection in a savory marinara sauce. This recipe is easy to make, elegant enough for guests, and perfect for busy weeknights when you want something hearty but fuss-free. Plus, it’s a great way to enjoy all the melty, cheesy goodness of lasagna without the layers and the wait.
Why You’ll Love This Recipe
These roll-ups are a game-changer for so many reasons. First, they simplify the traditional lasagna assembly by rolling instead of layering, which means less mess and faster prep. Each bite delivers a perfect balance of creamy cheeses and rich tomato sauce, with just the right hint of garlic and Italian herbs. They bake quickly and can be made ahead of time, making them ideal for meal prep or entertaining. Plus, using four different cheeses adds complexity and depth to the flavor profile, elevating this dish beyond your average pasta bake. Whether you’re feeding family or friends, these roll-ups are guaranteed to impress.
Ingredient Rundown
- Lasagna noodles (8): The base of our dish. Use no-boil noodles for an even quicker version.
- Ricotta cheese (1 cup): Adds creaminess and a mild tangy flavor, perfect for binding the filling.
- Mozzarella cheese, shredded (1 cup): Melts beautifully to give that stretchy, gooey texture we all love.
- Parmesan cheese, grated (1 cup): Brings sharp, salty notes that balance the richness of the other cheeses.
- Cheddar cheese, shredded (1 cup): Adds a bold flavor and a slightly sharp bite to complement the blend.
- Marinara sauce (2 cups): Use your favorite store-bought or homemade marinara for that classic tomato base.
- Egg (1): Helps bind the cheese mixture together for easier rolling and slicing.
- Garlic cloves, minced (2): Infuses the filling with aromatic depth.
- Italian seasoning (1 teaspoon): A fragrant blend of herbs that bring everything together.
- Salt and pepper: To taste, enhancing all the flavors.
- Fresh basil: For garnish, adding a fresh, peppery note and vibrant color.
Equipment Breakdown
- Large pot: To boil the lasagna noodles until al dente.
- Mixing bowl: For combining all the cheeses and seasonings.
- Baking dish (9×13 inch): Perfect size for arranging and baking the roll-ups.
- Spoon or spatula: To spread marinara sauce and cheese filling.
- Knife: For chopping garlic and slicing basil garnish.
Baked Four-Cheese Lasagna Roll-Ups: How It’s Done
Step 1: Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain carefully and lay the noodles flat on a clean kitchen towel or parchment paper to prevent sticking.
Step 2: Prepare the Cheese Filling
In a large mixing bowl, combine ricotta, mozzarella, parmesan, and cheddar cheeses. Add the minced garlic, Italian seasoning, and a pinch of salt and pepper. Crack in the egg and stir everything together until smooth and well incorporated.
Step 3: Assemble the Roll-Ups
Spread about 2 tablespoons of the cheese mixture evenly over each cooked lasagna noodle. Roll each noodle tightly from one end to the other.
Step 4: Arrange in Baking Dish
Preheat your oven to 375°F (190°C). Pour half of the marinara sauce into the bottom of a 9×13 inch baking dish. Arrange the roll-ups seam-side down in a single layer over the sauce. Pour the remaining marinara sauce evenly over the top.
Step 5: Bake
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10 minutes or until the sauce is bubbling and the cheese is melted and golden.
Step 6: Garnish and Serve
Remove from the oven and let cool slightly. Garnish with freshly chopped basil leaves before serving. Enjoy the warm, cheesy goodness!
Budget & Availability Swaps
- Cheese: If you can’t find cheddar, substitute with gouda or a mild yellow cheese. Parmesan can be swapped with pecorino romano for a sharper edge.
- Ricotta: Cottage cheese blended smooth can work in a pinch.
- Marinara sauce: Use canned tomato sauce seasoned with garlic and herbs if marinara isn’t available.
- Lasagna noodles: No-boil noodles can save time and effort but require extra sauce moisture.
Method to the Madness
This recipe is straightforward but benefits from a few key tips. Boil the noodles just until they’re pliable but not overly soft to avoid tearing when rolling. Mixing the cheeses with the egg and seasoning well ensures the filling is flavorful and cohesive. Don’t skimp on the marinara sauce; it keeps everything moist and adds that classic Italian flavor. Covering the dish during baking traps steam to melt the cheese perfectly, and uncovering near the end crisps the top just a bit. Serve these with a fresh green salad or alongside some roasted veggies for a complete meal.
Store, Freeze & Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, arrange the roll-ups in an airtight container or freezer-safe dish and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in a 350°F oven covered with foil until warmed through, about 20-25 minutes. Alternatively, microwave individual portions on medium power, covered, in 1-2 minute intervals until hot.
Your Questions, Answered
Can I make these roll-ups ahead of time?
Absolutely! You can assemble the roll-ups a day in advance, cover the baking dish tightly with foil, and refrigerate. When ready, bake as directed, adding a few extra minutes if baking from cold.
What if I don’t have all four cheeses?
You can still make delicious roll-ups with just ricotta and mozzarella, but the combination of all four cheeses really enhances the flavor. Feel free to experiment with what you have on hand.
Can I add meat or vegetables to this recipe?
Yes! Ground beef or Italian sausage can be cooked and mixed into the cheese filling for a heartier dish. Alternatively, finely chopped sautéed spinach or mushrooms make great veggie additions—check out this Spinach Mushroom Alfredo Lasagna for inspiration.
What’s the best way to prevent the noodles from sticking together?
After draining, lay the noodles flat on a clean kitchen towel or parchment paper without overlapping. You can also lightly brush them with olive oil to keep them separated and pliable for rolling.
What to Make After This
- For a comforting side, try the creamy Broccoli Mac And Cheese.
- Looking for a fresh, flavorful entrée? The Chicken Pesto Caprese Stuffed Peppers are a wonderful next step.
Wrap-Up
The Baked Four-Cheese Lasagna Roll-Ups recipe is a fantastic way to enjoy all the cheesy, comforting flavors of traditional lasagna with a fun, modern twist. With simple ingredients and straightforward steps, it’s approachable for cooks of any skill level. Whether you’re making it for weeknight dinner or a special occasion, these roll-ups deliver hearty satisfaction with minimal fuss. Don’t forget to pair it with your favorite sides and a sprinkle of fresh basil for the perfect finishing touch.
Enjoy every cheesy bite!
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Baked Four-Cheese Lasagna Roll-Ups
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain carefully and lay the noodles flat on a clean kitchen towel or parchment paper to prevent sticking.
- In a large mixing bowl, combine ricotta, mozzarella, parmesan, and cheddar cheeses. Add the minced garlic, Italian seasoning, and a pinch of salt and pepper. Crack in the egg and stir everything together until smooth and well incorporated.
- Spread about 2 tablespoons of the cheese mixture evenly over each cooked lasagna noodle. Roll each noodle tightly from one end to the other.
- Preheat your oven to 375°F (190°C). Pour half of the marinara sauce into the bottom of a 9x13 inch baking dish. Arrange the roll-ups seam-side down in a single layer over the sauce. Pour the remaining marinara sauce evenly over the top.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10 minutes or until the sauce is bubbling and the cheese is melted and golden.
- Remove from the oven and let cool slightly. Garnish with freshly chopped basil leaves before serving. Enjoy the warm, cheesy goodness!
Notes
- Use no-boil lasagna noodles to save prep time and skip boiling.
- Mix cheeses well with egg and seasoning to ensure a cohesive filling.
- Cover the dish during baking to keep roll-ups moist; uncover near the end for a golden top.
- Leftovers store well refrigerated for up to 3 days or frozen for 2 months.
- Try adding cooked ground beef or sautéed vegetables to the filling for variety.
