Name: Olive Oil Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon salt; 1/2 teaspoon baking powder (preferably aluminum-free); 1/4 teaspoon baking soda; 3/4 cup fruity extra-virgin olive oil; 3/4 cup whole or low-fat milk; 2 large eggs (at room temperature); 1 teaspoon freshly grated orange zest; 1/3 cup mixed half fresh orange juice, half Grand Marnier

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Olive oil muffins are a delightful twist on the classic muffin recipe, offering a moist texture and a rich flavor that is hard to resist. The use of fruity extra-virgin olive oil not only enhances the taste but also provides a healthy fat option that adds depth to each bite. These muffins are perfect for breakfast, a snack, or even a light dessert. With their bright notes of orange and a hint of sweetness, they can easily become a staple in your baking repertoire.

Why This Recipe is a Keeper

These olive oil muffins are not just delicious; they are incredibly easy to make. The unique combination of ingredients creates a muffin that is moist and flavorful, while the olive oil provides a subtle richness that elevates the overall taste. Additionally, the recipe is adaptable, allowing you to incorporate your favorite flavors or mix-ins, making them a versatile choice for any occasion. Whether you enjoy them fresh out of the oven or as a grab-and-go breakfast, these muffins are sure to impress.

Ingredient Checklist

1 1/3 cups (185g) all-purpose flour – This forms the base of the muffins.
1 cup (200g) granulated sugar – Adds sweetness and helps with browning.
1 teaspoon salt – Balances the sweetness and enhances flavor.
1/2 teaspoon baking powder – Preferably aluminum-free, for leavening.
1/4 teaspoon baking soda – Works with the acidic ingredients to provide lift.
3/4 cup (180ml) fruity extra-virgin olive oil – Adds richness and moisture.
3/4 cup (180ml) whole or low-fat milk – Contributes to the muffins’ tenderness.
2 large eggs, at room temperature – Binds the ingredients and provides structure.
1 teaspoon freshly grated orange zest – Adds a bright, citrusy flavor.
1/3 cup (80ml) mixed half fresh orange juice, half Grand Marnier – Provides moisture and a hint of orange liqueur flavor.

Must-Have Equipment

Muffin tin – Essential for baking the muffins.
Mixing bowls – For combining wet and dry ingredients.
Whisk – Perfect for blending ingredients smoothly.
Measuring cups and spoons – Ensure accurate measurement of ingredients.
Rubber spatula – Great for folding ingredients together without overmixing.
Cooling rack – Allows muffins to cool evenly after baking.

From Start to Finish: Olive Oil Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with a little olive oil or line it with paper muffin liners for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined. This helps to disperse the leavening agents evenly.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the olive oil, milk, eggs, orange zest, and the orange juice mixture. Make sure everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together with a rubber spatula. Be careful not to overmix; a few lumps are okay.

Step 6: Fill the Muffin Tin

Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a cooling rack. Enjoy warm or at room temperature!

Vegan & Vegetarian Swaps

Eggs: Substitute with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup per egg).
Milk: Use plant-based milk such as almond milk, soy milk, or oat milk.
Grand Marnier: Replace with orange juice or a splash of orange extract for flavor.

Troubleshooting Tips

Muffins are too dense: Ensure that you are measuring your flour correctly; spoon it into the measuring cup and level off.
Muffins are too dry: Check your baking time; every oven is different. Start checking for doneness a few minutes early.
Uneven rising: Make sure your baking powder and baking soda are fresh for optimal leavening.
Flavor is lacking: Consider adding spices like cinnamon or nutmeg or increasing the orange zest for a more pronounced flavor.

Make-Ahead & Storage

You can make olive oil muffins in advance and store them for later enjoyment. Here’s how:

Make-Ahead: Prepare the batter up to a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature before baking.
Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in a single layer, then transfer them to a freezer bag for up to 3 months. Thaw at room temperature or warm in the microwave.

Reader Questions

Can I use all-purpose gluten-free flour instead of regular flour?

Yes, you can substitute all-purpose gluten-free flour for the regular flour, but make sure it has a binding agent, such as xanthan gum, for the best results.

What can I add to the muffins for extra flavor?

Consider adding chocolate chips, nuts, or dried fruits like cranberries or blueberries for a delicious twist on the classic recipe.

How can I ensure my muffins rise properly?

Make sure your baking powder and baking soda are fresh. Also, avoid overmixing the batter, as this can lead to denser muffins.

Can I make these muffins without orange flavor?

Absolutely! You can omit the orange zest and juice and replace them with lemon or simply enjoy them plain for a more neutral flavor.

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Let’s Eat

Now that you have everything you need to make these delightful olive oil muffins, gather your ingredients and get baking! With their light texture and vibrant flavor, these muffins are sure to become a favorite in your household. Whether enjoyed at breakfast, as a midday snack, or even as a dessert, olive oil muffins are a versatile treat that everyone will love. So, preheat your oven, and let’s whip up a batch of these delicious goodies. Happy baking!