Chocolate Chip Cookie Dough Truffles
There’s something undeniably enticing about the combination of cookie dough and chocolate. These Chocolate Chip Cookie Dough Truffles are the perfect indulgence for those who can’t resist the sweet, creamy goodness of cookie dough, but want a little extra something special. Dipped in rich dark chocolate and filled with that classic cookie dough flavor, these truffles are a delightful treat for any occasion. Whether you’re hosting a party, gifting to friends, or simply indulging yourself, these truffles will surely impress!
Why It’s My Go-To
The beauty of Chocolate Chip Cookie Dough Truffles lies in their simplicity and versatility. They are incredibly easy to make, requiring only a handful of ingredients that you probably already have in your pantry. The dough is egg-free, which means you can enjoy that classic cookie dough flavor without any worry. Plus, they’re perfect for customizing with your favorite add-ins, like nuts or different types of chocolate. Once you try these, you’ll find yourself making them again and again!
What We’re Using
To whip up these delectable Chocolate Chip Cookie Dough Truffles, gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk or cream (soy or almond milk works too)
- 1 cup mini semi-sweet chocolate chips
- 14 oz dark chocolate candy coating
Tools & Equipment Needed
Before you get started, make sure you have the following tools on hand:
- Mixing bowls – for combining your ingredients.
- Electric mixer – to make creaming the butter and sugars easier.
- Cookie scoop or spoon – for portioning the dough.
- Baking sheet – to chill the truffles.
- Double boiler or microwave-safe bowl – for melting the chocolate coating.
- Parchment paper – to line your baking sheet for easy cleanup.
Chocolate Chip Cookie Dough Truffles: From Prep to Plate
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and 1 teaspoon of salt. Set aside. In another bowl, cream together 1 cup of room temperature butter or margarine, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar using an electric mixer until the mixture is light and fluffy.
Step 2: Add the Wet Ingredients
Mix in 1 teaspoon of vanilla extract and 1/3 cup of milk or cream until fully combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Fold in the Chocolate Chips
Gently fold in 1 cup of mini semi-sweet chocolate chips. This is where the magic happens as you create that classic cookie dough texture.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes to an hour. This will make it easier to scoop and shape into truffles.
Step 5: Form the Truffles
Once the dough is chilled, use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, and once all the dough is scooped, return the sheet to the fridge for another 30 minutes.
Step 6: Melt the Dark Chocolate Coating
While the truffles are chilling, melt 14 oz of dark chocolate candy coating using a double boiler or in a microwave-safe bowl. If using the microwave, heat in 30-second intervals, stirring in between until smooth.
Step 7: Coat the Truffles
Once the truffles are firm, dip each one into the melted chocolate using a fork. Allow any excess chocolate to drip off before placing them back onto the parchment-lined sheet.
Step 8: Let Them Set
Once all the truffles are coated, refrigerate them for about 15-20 minutes, or until the chocolate is set.
Nutrition-Minded Tweaks
If you’re looking to make some adjustments for a healthier version of Chocolate Chip Cookie Dough Truffles, consider the following options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace half of the butter with unsweetened applesauce.
- Substitute coconut sugar for granulated and brown sugars for a lower glycemic index.
- Opt for dark chocolate with a higher cocoa content for a richer flavor and potential health benefits.
Author’s Commentary
These Chocolate Chip Cookie Dough Truffles are truly a labor of love that pays off in every bite. I love how they combine the nostalgic taste of cookie dough with the decadent richness of chocolate. They’re perfect for sharing with friends, but I must confess, they rarely last long in my house! Feel free to customize the mix-ins or coatings to suit your taste.
Keep It Fresh: Storage Guide
To keep your Chocolate Chip Cookie Dough Truffles fresh, store them in an airtight container in the refrigerator. They should last for up to a week, although they’re likely to disappear much faster than that! For longer storage, you can freeze them. Just make sure to separate layers with parchment paper and store in a freezer-safe container. Thaw in the refrigerator before serving.
Handy Q&A
Can I use a different type of chocolate for coating?
Absolutely! You can use milk chocolate, white chocolate, or even a flavored chocolate coating to suit your taste preferences.
Do I need to chill the dough before forming the truffles?
Yes, chilling the dough helps it firm up, making it easier to scoop and shape into truffles.
Can these truffles be made vegan?
Yes! Substitute the butter with a plant-based alternative and use non-dairy milk and chocolate to make a delicious vegan version.
How do I prevent the chocolate from cracking when setting?
Make sure the truffles are cold before dipping them in the melted chocolate. This will help the chocolate set evenly and reduce the chances of cracking.
Serve with These
Save & Share
Don’t forget to share your delightful creations on social media! Tag your photos with #ChocolateChipCookieDoughTruffles to connect with fellow dessert lovers.
The moment you take a bite of these Chocolate Chip Cookie Dough Truffles, you’ll understand why they are such a cherished treat. Their creamy, rich filling and decadent chocolate coating create a flavor explosion that is simply irresistible. So, roll up your sleeves and get ready to impress your family and friends with these delightful truffles!
Chocolate Chip Cookie Dough Truffles
Ingredients
Equipment
Method
- In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and 1 teaspoon of salt. Set aside.
- In another bowl, cream together 1 cup of room temperature butter or margarine, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar using an electric mixer until the mixture is light and fluffy.
- Mix in 1 teaspoon of vanilla extract and 1/3 cup of milk or cream until fully combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup of mini semi-sweet chocolate chips.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes to an hour.
- Once the dough is chilled, use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, and return the sheet to the fridge for another 30 minutes.
- While the truffles are chilling, melt 14 oz of dark chocolate candy coating using a double boiler or in a microwave-safe bowl.
- Once the truffles are firm, dip each one into the melted chocolate using a fork. Allow any excess chocolate to drip off before placing them back onto the parchment-lined sheet.
- Once all the truffles are coated, refrigerate them for about 15-20 minutes, or until the chocolate is set.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the truffles separated by parchment paper.
- Chill the dough to make it easier to scoop and shape.
