Pizza Rolls in the Air Fryer
There’s something undeniably delightful about the crispy crunch of pizza rolls, especially when they’re cooked in the air fryer. With the perfect combination of gooey cheese, zesty pepperoni, and a crispy exterior, these little bites of heaven are a fun and easy snack or meal. With just a 24-ounce package of Totino’s Frozen Pizza Rolls, you can whip up a batch of these delicious treats in no time. Whether you’re watching a game, hosting friends, or simply satisfying a late-night craving, Pizza Rolls in the Air Fryer are your go-to solution!
Why This Recipe is a Keeper

Let’s face it: who doesn’t love pizza? Now, imagine that classic flavor packed into a bite-sized roll that’s crispy on the outside and warm and cheesy on the inside. The air fryer elevates the humble pizza roll to a whole new level, achieving the perfect texture without the need for deep frying. This method ensures less oil, making it a healthier alternative while still delivering that irresistible crunch. Plus, they cook up in a flash!
What You’ll Gather
- 24 oz package of Totino’s Frozen Pizza Rolls – This standard size has about 50 rolls, perfect for sharing or meal prepping.
- Dipping sauce – Choose between marinara pizza sauce or ranch dressing for the ultimate flavor combo.
- Cooking spray – A light spritz helps to get that golden, crispy exterior.
What You’ll Need (Gear)
- Air Fryer – The star of the show! Ensure it has a basket or tray to hold the rolls.
- Cooking Spray – For a crispier finish.
- Tongs – To safely turn the rolls while cooking.
- Serving Plate – To display your delicious creations.
Directions: Pizza Rolls in the Air Fryer

Step 1: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C). This step ensures that your pizza rolls will cook evenly and achieve that perfect crispy texture.
Step 2: Prepare the Pizza Rolls
While the air fryer is preheating, remove the Totino’s Frozen Pizza Rolls from the package. They can be cooked straight from frozen, so there’s no need to thaw them!
Step 3: Spritz with Cooking Spray
Lightly coat the pizza rolls with cooking spray. This will help achieve a beautiful golden-brown color and enhance their crunchiness.
Step 4: Arrange in the Air Fryer Basket
Place the pizza rolls in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for even cooking. If you have a large batch, consider cooking them in batches.
Step 5: Cook to Perfection
Cook the pizza rolls for 6-8 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end to avoid overcooking.
Step 6: Serve with Dipping Sauce
Once golden and crispy, remove the pizza rolls from the air fryer and let them cool for a minute. Serve them with a side of marinara pizza sauce or ranch for dipping. Enjoy every cheesy bite!
Smart Substitutions

- Vegan Pizza Rolls – Opt for plant-based pizza rolls if you’re looking for a vegan version.
- Gluten-Free Options – Look for gluten-free pizza rolls that are available in stores.
- Homemade Rolls – For a twist, you can make your own pizza rolls using your favorite pizza dough and fillings.
Chef’s Notes
- For an extra crispy finish, try increasing the temperature to 400°F (204°C) for the last couple of minutes of cooking.
- If you’re cooking multiple batches, keep the finished rolls warm in a low oven while the others cook.
- Be cautious of the hot filling inside the rolls; let them cool slightly before diving in.
- Experiment with different dipping sauces like garlic aioli for a fun twist.
Keep It Fresh: Storage Guide
Pizza rolls are best enjoyed fresh out of the air fryer, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (177°C) for about 5 minutes to restore their crispiness.
Ask the Chef
Can I cook pizza rolls from frozen?
Absolutely! There’s no need to thaw them. Just pop them in the air fryer straight from the freezer for a quick and delicious snack.
How long do I cook pizza rolls in the air fryer?
Cook them for 6-8 minutes at 380°F (193°C), shaking the basket halfway through to ensure they cook evenly.
What dipping sauces pair well with pizza rolls?
Marinara pizza sauce and ranch dressing are classic choices, but you can also try garlic sauce or spicy sriracha for a kick!
Can I make pizza rolls without an air fryer?
Yes! You can bake them in the oven according to the package instructions, but the air fryer gives them a unique crispiness.
Our Most-Loved Recipes
- Sally’s Baking Addiction – Find sweet and savory baked goods.
- Pinch of Yum – Explore delicious and easy-to-follow recipes.
- Minimalist Baker – Discover simple, plant-based recipes.
Save & Share
If you enjoyed this recipe for Pizza Rolls in the Air Fryer, don’t forget to share it with friends and family! It’s the perfect snack for gatherings, movie nights, or just a casual evening at home.
The joy of cooking Pizza Rolls in the Air Fryer is that it transforms an already beloved snack into something even more delicious and satisfying. With minimal effort and maximum flavor, these crispy bites will quickly become a favorite in your home. So grab that package of Totino’s Frozen Pizza Rolls, fire up your air fryer, and get ready to indulge in a tasty treat that everyone will love. Whether you’re dipping into marinara or ranch, every bite is bound to bring a smile. Enjoy your culinary adventure!

Pizza Rolls in the Air Fryer
Ingredients
Equipment
Method
- Step 1: Preheat the Air Fryer. Preheat your air fryer to 380°F (193°C) for even cooking.
- Step 2: Prepare the Pizza Rolls. Remove the pizza rolls from the package; no need to thaw.
- Step 3: Spritz with Cooking Spray. Lightly coat the rolls with cooking spray for a golden finish.
- Step 4: Arrange in the Air Fryer Basket. Place them in a single layer in the basket, avoiding overcrowding.
- Step 5: Cook to Perfection. Cook for 6-8 minutes, shaking halfway through.
- Step 6: Serve with Dipping Sauce. Let them cool slightly, then enjoy them with your chosen dipping sauce.
Notes
- For extra crispiness, increase the temperature to 400°F (204°C) for the last couple of minutes.
- Keep finished rolls warm in a low oven if cooking multiple batches.
- Let rolls cool slightly to avoid burns from the hot filling.
- Try different dipping sauces like garlic aioli for a fun twist.
