Mexican-Inspired Ground Beef and Cabbage Bowls
If you’re on the lookout for a meal that’s both hearty and healthy, look no further than these Mexican-Inspired Ground Beef and Cabbage Bowls! Perfectly spiced ground beef is paired with tender cabbage, vibrant bell peppers, and a touch of chili powder, creating a dish that’s sure to satisfy your taste buds. Top it off with fresh limes, creamy avocado, zesty salsa, and a sprinkle of cheese, and you have a meal that’s not only delicious but also colorful and inviting. Whether you’re meal prepping for the week or hosting a cozy dinner with friends, these bowls are a fantastic choice that comes together in no time.
What You’ll Love About This Recipe
– Flavor Explosion: The combination of spices and fresh ingredients delivers a fiesta of flavors in every bite.
– Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
– Customizable: You can easily adapt the ingredients to suit your taste or dietary restrictions.
– Healthy & Nourishing: Packed with veggies and lean protein, this dish is both satisfying and nutritious.
Ingredient Rundown
- 1 Tbsp avocado oil: A healthy fat that adds richness to the dish.
- 1 small yellow onion, chopped: For a touch of sweetness and depth of flavor.
- 1 small head cabbage, thinly sliced (about 4-6 cups): A crunchy base that provides fiber and texture.
- 1 tsp sea salt to taste: Enhances all the flavors in the dish.
- 1 lb lean ground beef: The protein powerhouse of this bowl, ensuring you feel satisfied.
- 1 red bell pepper, chopped: Adds sweetness and color.
- 5 cloves garlic, minced: A must for that aromatic base.
- 2 Tbsp chili powder to taste: The star spice that brings warmth and depth.
- 1 (8-oz) can tomato sauce: For moisture and a rich tomato flavor.
- 5 ounces baby spinach (optional): Add a nutritional boost and vibrant color.
- Fresh limes: For brightening the flavors.
- Avocado: Creamy texture that complements the spiciness.
- Salsa: For a fresh and zesty topping.
- Sour cream: Adds creaminess and balances the spices.
- Grated cheese: A melty, savory finish.
What’s in the Gear List
- Large skillet: Essential for browning the beef and sautéing the veggies.
- Wooden spoon: Perfect for stirring and mixing ingredients.
- Knife and cutting board: For chopping all your fresh ingredients.
- Measuring spoons: To ensure you get the spice levels just right.
- Serving bowls: To present your beautiful bowls to the table.
Mexican-Inspired Ground Beef and Cabbage Bowls in Steps
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the onion, red bell pepper, and garlic. Thinly slice the cabbage and rinse the baby spinach if you’re using it.
Step 2: Heat the Skillet
In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
Step 3: Add the Ground Beef
Add the lean ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned, about 5-7 minutes. Drain any excess fat if necessary.
Step 4: Incorporate the Vegetables
Stir in the minced garlic, red bell pepper, and sliced cabbage. Season with sea salt and chili powder. Cook for an additional 5-7 minutes, stirring frequently, until the cabbage is tender and the bell pepper is slightly softened.
Step 5: Add the Tomato Sauce
Pour in the can of tomato sauce and stir well to combine. Allow it to simmer for another 3-4 minutes to let the flavors meld together. If you’re adding baby spinach, toss it in now and cook until wilted.
Step 6: Assemble the Bowls
Spoon the beef and cabbage mixture into serving bowls. Top with fresh lime juice, sliced avocado, salsa, a dollop of sour cream, and a sprinkle of grated cheese.
Step 7: Serve and Enjoy!
Dig in while it’s warm, and enjoy the explosion of flavors in every bite of your Mexican-Inspired Ground Beef and Cabbage Bowls!
Vegan & Vegetarian Swaps
- Replace ground beef with lentils or black beans for a hearty vegetarian option.
- Use olive oil or coconut oil instead of avocado oil.
- Omit sour cream and cheese, or use vegan alternatives to keep it dairy-free.
- Incorporate more vegetables such as zucchini or corn for extra nutrition and flavor.
Notes on Ingredients
- Feel free to adjust the level of chili powder based on your spice preference.
- Using fresh lime juice really elevates the flavors, so don’t skip it!
- For a milder flavor, you can use ground turkey or chicken instead of beef.
- Experiment with different toppings like jalapeños or cilantro for added freshness.
Keep It Fresh: Storage Guide
Store leftover Mexican-Inspired Ground Beef and Cabbage Bowls in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove until warmed through. For longer storage, consider freezing the mixture before adding fresh toppings, and it will last up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.
Common Questions
Can I make these bowls ahead of time?
Absolutely! You can prepare the beef and cabbage mixture ahead of time and store it in the fridge. When you’re ready to eat, just reheat and assemble with your toppings.
What can I use instead of cabbage?
If you’re not a fan of cabbage, you can substitute it with shredded kale, bok choy, or even a mix of your favorite greens.
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken are great substitutes and will work well in this recipe. Adjust the cooking time as needed to ensure it’s fully cooked.
How can I make this dish spicier?
To amp up the heat, add diced jalapeños, cayenne pepper, or a few dashes of hot sauce to the beef mixture. You can also serve it with spicy salsa.
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Wrap-Up
These Mexican-Inspired Ground Beef and Cabbage Bowls are a delightful combination of taste, nutrition, and convenience. With just a handful of ingredients, you can create a dish that’s bursting with flavor and can be tailored to your liking. So why wait? Gather your ingredients, and let’s get cooking! You won’t be disappointed with this satisfying meal that’s perfect for any occasion. Enjoy every bite of your healthy and delicious bowls!
Mexican-Inspired Ground Beef and Cabbage Bowls
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Chop the onion, red bell pepper, and garlic. Thinly slice the cabbage and rinse the baby spinach if you’re using it.
- In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the lean ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the minced garlic, red bell pepper, and sliced cabbage. Season with sea salt and chili powder. Cook for an additional 5-7 minutes, stirring frequently, until the cabbage is tender and the bell pepper is slightly softened.
- Pour in the can of tomato sauce and stir well to combine. Allow it to simmer for another 3-4 minutes to let the flavors meld together. If you’re adding baby spinach, toss it in now and cook until wilted.
- Spoon the beef and cabbage mixture into serving bowls. Top with fresh lime juice, sliced avocado, salsa, a dollop of sour cream, and a sprinkle of grated cheese.
- Dig in while it’s warm, and enjoy the explosion of flavors in every bite of your Mexican-Inspired Ground Beef and Cabbage Bowls!
Notes
- Feel free to adjust the level of chili powder based on your spice preference.
- Using fresh lime juice really elevates the flavors, so don’t skip it!
- For a milder flavor, you can use ground turkey or chicken instead of beef.
