If you’re on the hunt for a breakfast recipe that combines comfort and indulgence with a hint of healthiness, look no further than these delightful Banana-Chocolate Chip Pancakes. They embody the perfect balance of fluffy texture and rich flavor, thanks to the natural sweetness of ripe bananas and the decadence of dark chocolate chips. Whether you’re cooking for yourself, your family, or a special brunch gathering, these pancakes are sure to impress and satisfy everyone at the table.

Why Banana-Chocolate Chip Pancakes is Worth Your Time

Banana-Chocolate Chip Pancakes are not just any breakfast treat; they are a wholesome way to kickstart your day. The use of whole-wheat flour adds a nutty flavor and boosts the nutritional value, while the bananas provide natural sweetness and moisture. Chocolate chips? They’re the irresistible cherry on top! These pancakes come together quickly and easily, making them a perfect option for busy mornings or leisurely weekend brunches. Plus, they’re versatile enough to adapt to your preferences or dietary needs.

Ingredient Notes

Whole-wheat flour: This flour adds fiber and nutrients, making your pancakes more filling and nutritious.
Organic coconut sugar: A less refined sweetener that brings a caramel-like flavor without the glycemic spike of white sugar.
Aluminum-free baking powder: Ensures your pancakes rise beautifully without any metallic aftertaste.
Sea salt: Enhances the flavors and balances the sweetness of the bananas and chocolate.
Ground cinnamon: Adds a warm, comforting spice that complements the bananas perfectly.
Almond milk: A plant-based milk option that keeps these pancakes dairy-free. Feel free to use any plant-based milk you prefer.
Free-range egg: Provides structure and richness to the batter.
Melted coconut oil: Keeps the pancakes moist and adds a subtle coconut flavor.
Pure vanilla extract: Infuses the pancakes with warmth and depth of flavor.
Ripe bananas: The star of the show! Make sure they are very ripe for the best sweetness and flavor.
Dark chocolate chips: Use quality chocolate for the best taste. They melt beautifully and add a luscious touch to the pancakes.

Must-Have Equipment

Mixing bowls: For combining dry and wet ingredients separately.
Whisk: To mix the batter smoothly.
Non-stick skillet or griddle: Ensures even cooking and prevents sticking.
Spatula: For flipping the pancakes with ease.
Measuring cups and spoons: For precise ingredient quantities.

From Start to Finish: Banana-Chocolate Chip Pancakes

Step 1: Prepare Your Batter

In a large mixing bowl, combine 1 1/2 cups of whole-wheat flour, 2 tablespoons of organic coconut sugar, 1 tablespoon of aluminum-free baking powder, 1/4 teaspoon of sea salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together until well blended.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together 1 cup of unsweetened almond milk, 1 large free-range egg, 2 tablespoons of melted coconut oil, and 1/2 teaspoon of pure vanilla extract. Once combined, add in 2 ripe bananas that have been mashed (about 1 cup). Mix until everything is well incorporated.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; it’s okay if there are a few lumps. Be careful not to overmix, as this can lead to dense pancakes.

Step 4: Fold in the Chocolate Chips

Gently fold in 1/2 cup of dark chocolate chips. This will distribute the chocolate throughout the batter, ensuring every bite is delicious.

Step 5: Heat Your Skillet

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of coconut oil.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Step 7: Serve and Enjoy

Serve your Banana-Chocolate Chip Pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or a dollop of yogurt.

Better Choices & Swaps

For gluten-free pancakes, substitute whole-wheat flour with a 1:1 gluten-free flour blend.
Swap coconut sugar for maple syrup or agave nectar if you prefer a liquid sweetener.
Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a vegan substitute for the egg.
Try adding chopped nuts or seeds for a crunchy texture and extra nutrients.

Slip-Ups to Skip

Overmixing the batter can lead to tough pancakes. Mix until just combined.
Not allowing your skillet to heat properly can result in unevenly cooked pancakes.
Using bananas that aren’t ripe enough will result in pancakes that lack sweetness.
Flipping pancakes too early can cause them to fall apart. Wait for bubbles to form on the surface.

Storage & Reheat Guide

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a few seconds until warmed through. For longer storage, you can freeze the pancakes. Just stack them with parchment paper in between and place them in a freezer-safe bag. They’ll keep for up to 2 months.

Common Qs About Banana-Chocolate Chip Pancakes

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight.

What can I use instead of bananas?

If you’re not a fan of bananas, you can substitute them with unsweetened applesauce or mashed sweet potatoes for a different flavor profile.

Can I freeze the pancakes?

Absolutely! Freezing pancakes is a great way to have a quick breakfast option. Just make sure to separate them with parchment paper and store in a freezer-safe bag.

How do I make my pancakes fluffier?

For fluffier pancakes, ensure your baking powder is fresh and don’t overmix the batter. Allowing the batter to rest for a few minutes can also help create a lighter texture.

Serve with These

Save & Share

If you loved making these Banana-Chocolate Chip Pancakes, don’t forget to save this recipe and share it with your friends and family! The joy of cooking and sharing delicious food is something that brings us all together.

These Banana-Chocolate Chip Pancakes are a perfect marriage of healthy and indulgent. With their fluffy texture, rich chocolatey bites, and the natural sweetness of banana, they are bound to become a staple in your breakfast rotation. Enjoy every bite and relish the smiles around your breakfast table!