If you’re looking for a delicious, satisfying meal that combines the richness of salmon with the comforting texture of rice, you’ve come to the right place. These Butter Salmon Rice Bowls are not only easy to prepare but also packed with flavor and nutrients. The star of this dish is undoubtedly the salmon, which is beautifully complemented by a buttery, savory sauce. Paired with fluffy brown jasmine rice, fresh vegetables, and a sprinkle of furikake seasoning, this bowl is a feast for the eyes and the palate. Let’s dive into why you’re going to love this recipe and how you can make it at home!

Reasons to Love Butter Salmon Rice Bowls.

There are countless reasons to fall head over heels for these Butter Salmon Rice Bowls:

Quick and Easy: This dish can be whipped up in under 30 minutes, making it perfect for busy weeknights.
Nutritious: Packed with omega-3 fatty acids from the salmon and fibers from the brown rice and veggies.
Customizable: You can easily swap ingredients to suit your taste or dietary preferences.
Flavorful: The combination of butter, ginger, and garlic creates a mouthwatering sauce that elevates the dish.
Vibrant Colors: The fresh, colorful ingredients make this dish visually appealing and appetizing.

Your Shopping Guide

Ready to get cooking? Here’s what you’ll need to gather for your Butter Salmon Rice Bowls:

2 ounces freshly grated ginger
4 radishes, thinly sliced (optional!)
4 tablespoons rice vinegar
2 tablespoons water
1 teaspoon sugar
1/2 teaspoon salt
1 2-pound salmon filet
4 tablespoons unsalted butter
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups cooked brown jasmine rice
4 green onions, sliced
1 avocado, thinly sliced
1/2 tablespoon furikake seasoning
1 teaspoon low sodium soy sauce
1 teaspoon toasted sesame oil

What’s in the Gear List

Before you get started, here’s a quick list of gear you’ll need:

Cutting Board: For chopping your veggies and salmon.
Sharp Knife: A good knife makes prep a breeze.
Skillet: A non-stick skillet is ideal for cooking the salmon and making the sauce.
Measuring Cups and Spoons: For precise ingredient measurements.
Rice Cooker or Pot: To cook your brown jasmine rice to perfection.

Directions: Butter Salmon Rice Bowls.

Now, let’s get into the nitty-gritty of making these Butter Salmon Rice Bowls!

Step 1: Prepare the Ginger Sauce

In a small bowl, combine the freshly grated ginger, rice vinegar, water, sugar, and salt. Whisk together until well blended and set aside. This zesty sauce will add a punch of flavor to your salmon.

Step 2: Cook the Salmon

Heat a non-stick skillet over medium heat. Add the unsalted butter, allowing it to melt and become slightly bubbly. While the butter is melting, pat the salmon filet dry and season both sides with salt, pepper, and garlic powder.

Step 3: Sear the Salmon

Carefully place the seasoned salmon filet into the hot skillet, skin side down. Cook for about 4-5 minutes, depending on the thickness of your filet. Once the skin is crispy, carefully flip the salmon over and pour the ginger sauce over it. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Prepare the Rice Bowls

While the salmon is cooking, prepare your brown jasmine rice according to package instructions, if you haven’t done so already. Once the rice is cooked, fluff it with a fork and divide it among your serving bowls.

Step 5: Assemble the Bowls

To each bowl of rice, add a piece of the cooked salmon, drizzling the remaining ginger sauce from the skillet over the top. Add sliced green onions, avocado, and radishes (if using) for a fresh crunch. Finally, sprinkle each bowl with furikake seasoning, followed by a drizzle of low sodium soy sauce and toasted sesame oil.

Step 6: Serve and Enjoy!

Serve your Butter Salmon Rice Bowls warm, and enjoy the delightful medley of flavors and textures. Feel free to share with friends or keep them all to yourself—they’re that good!

Swap Guide

Don’t hesitate to make this recipe your own! Here are some swaps you can consider:

Rice: Swap brown jasmine rice for quinoa or cauliflower rice for a lower-carb option.
Salmon: Use any firm white fish like cod or halibut if salmon isn’t available.
Butter: Substitute with olive oil or coconut oil for a different flavor profile.
Vegetables: Add or replace with your favorite veggies like bell peppers or cucumbers.

Avoid These Traps

To ensure your Butter Salmon Rice Bowls turn out perfectly, keep these tips in mind:

Don’t overcook the salmon; it should be tender and flaky, not dry.
Be careful not to burn the butter when melting it; keep an eye on the heat.
Make sure to slice your vegetables thinly for the best texture and flavor.
Don’t skip the ginger sauce—it’s the star of the dish!

Storing, Freezing & Reheating

If you have leftovers (which is rare, but it happens!), here’s how to store and reheat your Butter Salmon Rice Bowls:

Storing: Keep leftovers in an airtight container in the fridge for up to 2 days.
Freezing: You can freeze the salmon separately from the rice and veggies. They’ll keep for about 1 month.
Reheating: Reheat gently in the microwave or on the stovetop until heated through. Avoid overcooking the salmon during reheating.

Reader Questions

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it completely before cooking for the best results.

What can I serve with these rice bowls?

These bowls are great on their own, but you can serve them with a side of steamed vegetables or a light salad for added freshness.

How can I make this dish spicy?

Add some sriracha or chili flakes to the ginger sauce for a spicy kick that complements the salmon beautifully!

Can I make this recipe in advance?

Yes! You can prepare the ginger sauce and cook the salmon ahead of time. Just assemble the bowls right before serving for the best flavor and texture.

Healthy-ish Favorites

If you’re looking for more healthy-ish recipes, check out these favorites:

Sally’s Baking Addiction – for delicious baked goods.
Pinch of Yum – for wholesome meals and creative recipes.
Minimalist Baker – for simple, plant-based recipes.

See You at the Table

There you have it, your very own Butter Salmon Rice Bowls recipe! This dish is sure to become a staple in your home, combining convenience, health benefits, and flavor into one delightful bowl. Whether it’s a quick weeknight dinner or a meal prep favorite, these bowls are versatile and oh-so-delicious. Gather your ingredients, follow the steps, and enjoy the wonderful flavors of this amazing meal. Happy cooking!