Gluten Free Chicken Tikka Masala Pizza
Have you ever craved the rich, spicy flavors of chicken tikka masala but wanted to enjoy it in a new, exciting way? Look no further! This Gluten Free Chicken Tikka Masala Pizza is the perfect fusion dish that marries the classic Indian flavors you love with the comforting, cheesy goodness of pizza. It’s a delightful twist that will surely impress your family and friends, making it an instant favorite at your dinner table. Whether you’re gluten intolerant or just looking for a fun recipe to try, this pizza is both satisfying and delicious!
Why This Recipe is a Keeper
This recipe stands out for several reasons. First, it combines two beloved dishes into one, offering a unique flavor profile that’s both familiar and adventurous. Second, the use of gluten-free pizza crust means everyone can enjoy a slice without worry. Finally, the chicken tikka masala is customizable; you can adjust the spice levels to suit your taste. It’s a fantastic way to enjoy comfort food while exploring new culinary territory!
What You’ll Need
- For the Dough:
- 1 (11 ounce) Pamela’s Pizza Crust Mix
- 1 packet active dry yeast
- 1 cup + 2 tablespoons very warm water (110 degrees)
- 2 tablespoons olive oil
- For the Chicken Tikka Masala:
- 1 pound boneless skinless chicken breast, diced
- 1/4 cup Greek yogurt
- 2 teaspoons garam masala
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4-1/2 teaspoon crushed red pepper
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 2 tablespoons heavy cream
- For the Pizza:
- 1/2 cup shredded cheese
- 1/4 cup minced cilantro
Setup & Equipment
- Mixing bowl: For combining the dough ingredients.
- Oven: Preheated to ensure a crispy crust.
- Rolling pin: To roll out the dough evenly.
- Baking sheet or pizza stone: For baking the pizza to perfection.
- Large skillet: For cooking the chicken and sauce.
Gluten Free Chicken Tikka Masala Pizza in Steps
Step 1: Prepare the Dough
In a mixing bowl, combine the Pamela’s Pizza Crust Mix with the packet of active dry yeast. Add the very warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rest for about 30 minutes while you prepare the chicken tikka masala.
Step 2: Marinate the Chicken
In a separate bowl, combine the diced chicken, Greek yogurt, and garam masala. Mix well to coat the chicken evenly. Allow it to marinate for at least 15 minutes — this helps to infuse the flavors.
Step 3: Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic, grated ginger, and crushed red pepper, stirring until fragrant. Pour in the fire-roasted diced tomatoes and simmer for about 10 minutes. Stir in the heavy cream and let it cook for an additional 5 minutes until the sauce thickens slightly.
Step 4: Roll Out the Dough
Preheat your oven to 475°F (245°C). On a floured surface (using gluten-free flour), roll out the dough into your desired pizza shape and thickness. Transfer it to a baking sheet or a pizza stone.
Step 5: Assemble the Pizza
Spread the chicken tikka masala evenly over the rolled-out dough. Sprinkle the shredded cheese generously on top.
Step 6: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Step 7: Garnish and Serve
Once baked, remove the pizza from the oven and sprinkle with fresh minced cilantro. Slice it up and enjoy your Gluten Free Chicken Tikka Masala Pizza while it’s hot!
International Equivalents
- Garam Masala – A popular Indian spice blend, available in international grocery stores.
- Greek Yogurt – Can be substituted with plain yogurt or labneh in various cuisines.
- Fire Roasted Diced Tomatoes – Can be replaced with regular diced tomatoes for a milder flavor.
- Heavy Cream – Substitute with coconut milk for a dairy-free option.
Watch Outs & How to Fix
When preparing this Gluten Free Chicken Tikka Masala Pizza, there are a few things to keep in mind:
- If your dough is too dry, add a little more warm water until it reaches the right consistency.
- Be careful not to overcook the chicken; it should be tender and juicy, not dry.
- Adjust the spice levels according to your preference; you can start with less crushed red pepper and add more if you like it spicier.
- Ensure your oven is fully preheated before baking to avoid a soggy crust.
Storage Pro Tips
To keep your Gluten Free Chicken Tikka Masala Pizza fresh:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes.
- For longer storage, freeze the pizza by wrapping it tightly in plastic wrap and then foil. It can be frozen for up to 2 months.
Gluten Free Chicken Tikka Masala Pizza Q&A
Can I use a different type of cheese for the pizza?
Absolutely! Feel free to use any cheese that melts well, such as mozzarella, gouda, or a dairy-free cheese alternative if you prefer.
Is there a vegetarian option for this pizza?
Yes! You can replace the chicken with chickpeas or grilled vegetables, and use the same spices to create a delicious vegetarian version of this pizza.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate it. Allow it to come to room temperature before rolling it out.
What can I serve with this pizza?
This pizza pairs well with a fresh salad, raita (yogurt sauce), or your favorite dipping sauces to balance the spiciness of the chicken tikka masala.
Desserts to Finish
Serve & Enjoy
Now that your Gluten Free Chicken Tikka Masala Pizza is ready, gather your loved ones around the table and dig in! This dish is not just a meal; it’s an experience that brings together the warmth of home cooking and the joy of sharing delicious food. Each bite bursts with flavor, and the combination of spices will have everyone asking for seconds. Enjoy your culinary creation, and don’t forget to take a few pictures to share on social media—this pizza is definitely Instagram-worthy!
Gluten Free Chicken Tikka Masala Pizza
Ingredients
Equipment
Method
- In a mixing bowl, combine the Pamela's Pizza Crust Mix with the packet of active dry yeast. Add the very warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rest for about 30 minutes while you prepare the chicken tikka masala.
- In a separate bowl, combine the diced chicken, Greek yogurt, and garam masala. Mix well to coat the chicken evenly. Allow it to marinate for at least 15 minutes — this helps to infuse the flavors.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Add the minced garlic, grated ginger, and crushed red pepper, stirring until fragrant. Pour in the fire-roasted diced tomatoes and simmer for about 10 minutes. Stir in the heavy cream and let it cook for an additional 5 minutes until the sauce thickens slightly.
- Preheat your oven to 475°F (245°C). On a floured surface (using gluten-free flour), roll out the dough into your desired pizza shape and thickness. Transfer it to a baking sheet or a pizza stone.
- Spread the chicken tikka masala evenly over the rolled-out dough. Sprinkle the shredded cheese generously on top.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and sprinkle with fresh minced cilantro. Slice it up and enjoy your Gluten Free Chicken Tikka Masala Pizza while it's hot!
Notes
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes.
- For longer storage, freeze the pizza by wrapping it tightly in plastic wrap and then foil. It can be frozen for up to 2 months.
