Kid-Friendly Spaghetti
When it comes to weeknight dinners, few dishes can compete with the simplicity and satisfaction of a hearty plate of spaghetti. Kid-Friendly Spaghetti is the perfect meal to gather your family around the table, and it’s packed with flavor that even the pickiest eaters will love. With a rich, meaty sauce, perfectly cooked pasta, and a sprinkle of herbs, this dish strikes the right balance between comforting and delicious. Plus, it’s a fantastic way to sneak in some nutrients without anyone noticing!
Why It Works Every Time
This recipe works like a charm because of its straightforward ingredients and simple method. Using ground beef adds a savory depth to the sauce, while the combination of tomato sauce and paste creates a rich, thick texture that clings beautifully to the spaghetti. The addition of herbs and a touch of sugar balances out the acidity of the tomatoes, making it appealing to young palates. With just a few pantry staples and a little time, you can whip up a kid-friendly meal that everyone will adore.
What Goes In
- 1 pound ground beef (80% lean/20% fat) – This is the star of the show, providing protein and flavor.
- 2 cups hot water – This helps to dissolve the bouillon and create a flavorful broth.
- 2 cubes beef bouillon (or use 2 cups beef broth and omit hot water) – For depth of flavor in your sauce.
- 1 (8-ounce) can tomato sauce – Adds a smooth, rich base to the sauce.
- 1 (6-ounce) can tomato paste – Thickens the sauce and enhances the tomato flavor.
- 2 teaspoons sugar – Balances the acidity of the tomatoes.
- 1 teaspoon dried basil – Adds a fragrant herbal note.
- 1 teaspoon dried oregano – Complements the basil for a classic Italian flavor.
- Pinch of garlic powder – For an extra layer of flavor without the hassle of fresh garlic.
- Salt and pepper, to taste – Essential for bringing all the flavors together.
- 1 (16-ounce) package spaghetti – The perfect vessel for your delicious sauce.
What You’ll Need (Gear)
- Large pot – For boiling the spaghetti.
- Large skillet – To cook the beef and sauce.
- Wooden spoon – For stirring.
- Measuring cups and spoons – To ensure you get the right amounts of each ingredient.
- Colander – For draining the spaghetti.
The Method for Kid-Friendly Spaghetti
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once done, drain the spaghetti in a colander and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat.
Step 3: Make the Sauce
To the skillet with the browned beef, add the hot water and beef bouillon cubes (or beef broth). Stir until the bouillon dissolves. Then, add the tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder, and season with salt and pepper to taste. Mix well to combine.
Step 4: Simmer
Bring the sauce to a gentle simmer. Reduce the heat to low, and let it cook for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Step 5: Combine and Serve
Once the sauce has simmered and thickened, add the drained spaghetti to the skillet. Toss everything together until the pasta is evenly coated with the sauce. Serve hot, and enjoy a comforting meal with your family!
Warm & Cool Weather Spins
- Warm Weather: Serve the spaghetti with a side salad of fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Cool Weather: Add some roasted vegetables, like zucchini or bell peppers, to the sauce for extra nutrition and warmth.
- Meal Prep: Make a double batch and freeze half for a quick future meal!
Errors to Dodge
- Don’t overcook the spaghetti; it should be al dente for the best texture.
- Be careful not to add too much salt, as the beef bouillon contains salt.
- Don’t skip the simmering step; it’s essential for developing the sauce’s flavor.
- Make sure to stir the sauce occasionally to prevent it from sticking to the bottom of the skillet.
Keep-It-Fresh Plan
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water if the sauce thickens too much. You can also freeze the spaghetti for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives for a leaner option. Just adjust the cooking time as needed.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
Can I add vegetables to the sauce?
Yes! Chopped bell peppers, carrots, and mushrooms can be added for extra nutrition. Just sauté them with the beef until soft before adding the sauce ingredients.
What can I serve with spaghetti?
A simple side salad, garlic bread, or steamed vegetables pair wonderfully with Kid-Friendly Spaghetti.
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Bring It Home
Kid-Friendly Spaghetti is not just a meal; it’s an experience that brings families together. With its rich flavors and comforting qualities, this dish is bound to become a staple in your household. The combination of easy-to-find ingredients and a simple cooking method means you can whip this up any night of the week, making it the ultimate family-friendly dinner. So grab your apron, gather the family, and enjoy the delightful taste of homemade spaghetti. It’s time to dig in!
Kid-Friendly Spaghetti
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once done, drain the spaghetti in a colander and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess fat.
- To the skillet with the browned beef, add the hot water and beef bouillon cubes (or beef broth). Stir until the bouillon dissolves. Then, add the tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder, and season with salt and pepper to taste. Mix well to combine.
- Bring the sauce to a gentle simmer. Reduce the heat to low, and let it cook for about 10-15 minutes, stirring occasionally.
- Once the sauce has simmered and thickened, add the drained spaghetti to the skillet. Toss everything together until the pasta is evenly coated with the sauce. Serve hot and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of water if needed.
- You can freeze the spaghetti for up to 3 months; let it cool before freezing.
