Sausage Biscuit Cups

Sausage Biscuit Cups are the ultimate comfort food, perfect for brunch gatherings or a cozy family breakfast. With their flaky biscuit shell and creamy, savory filling, these bite-sized wonders are sure to impress. They combine the beloved flavors of breakfast sausage, creamy cheese, and fluffy eggs into a delightful hand-held treat. Whether you’re hosting friends or just treating yourself, these Sausage Biscuit Cups are quick to prepare and incredibly satisfying. Let’s dive into this delicious recipe!

Why This Recipe is a Keeper

These Sausage Biscuit Cups are a keeper for several reasons. They are versatile, allowing you to customize the filling to suit your taste. You can easily swap out ingredients or add your favorite vegetables for a personal touch. The recipe is also easy to follow, making it accessible for cooks of all skill levels. Plus, they are perfect for meal prep, ensuring you have a hearty breakfast ready to go throughout the week. Each bite is a delightful combination of textures, with the crispy biscuit shell giving way to a creamy, cheesy, and savory filling.

What You’ll Need

To create these delicious Sausage Biscuit Cups, gather the following ingredients:

• 3 (6-ounce) cans flaky biscuits
• 1 (8-ounce) package cream cheese, softened
• 4 large eggs
• 1/2 pound breakfast sausage, browned and crumbled
• 1 cup shredded cheddar cheese

Make sure to have these ingredients on hand for a smooth cooking experience!

Setup & Equipment

Before you start, ensure you have the following equipment ready:

• Oven – preheated to 350°F (175°C)
• Muffin tin – for shaping the biscuit cups
• Mixing bowl – to combine the filling ingredients
• Whisk – for beating the eggs
• Spatula – for mixing ingredients

Having everything organized will make the cooking process much more enjoyable.

How to Prepare Sausage Biscuit Cups

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Sausage Biscuit Cups bake evenly.

Step 2: Prepare the Muffin Tin

Grease your muffin tin lightly with cooking spray or butter to prevent sticking. This step is crucial for easy removal of the biscuit cups once they are baked.

Step 3: Flatten the Biscuits

Open the cans of flaky biscuits and separate them. Use your hands to flatten each biscuit into a circle, about 1/4 inch thick. Place each flattened biscuit into a muffin cup, pressing it down gently to form a cup shape. Make sure the edges come up the sides of the muffin tin.

Step 4: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbled. This usually takes about 5-7 minutes. Once cooked, remove the sausage from the heat and set it aside to cool slightly.

Step 5: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, cooked sausage, and shredded cheddar cheese. Mix well until all the ingredients are fully incorporated.

Step 6: Beat the Eggs

In a separate bowl, whisk the eggs until they are well beaten. Add the egg mixture to the sausage and cheese filling, stirring until everything is combined.

Step 7: Fill the Biscuit Cups

Spoon the filling mixture into each biscuit cup, filling them about 3/4 full. Be careful not to overfill, as the mixture will expand while baking.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the egg filling is set.

Step 9: Cool and Serve

Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Carefully run a knife around the edges of each cup to help release them from the tin. Serve warm and enjoy the deliciousness of your Sausage Biscuit Cups!

Nutrition-Minded Tweaks

If you’re looking to make this recipe a bit healthier or accommodate dietary preferences, consider these tweaks:

• Use turkey sausage or a plant-based sausage for a lighter option.
• Substitute low-fat cream cheese to reduce calories and fat.
• Add chopped vegetables, such as bell peppers or spinach, for added nutrition and flavor.
• Opt for whole-grain biscuits for more fiber and nutrients.

Making these tweaks can help you create a dish that fits your dietary needs while still being delicious.

Pitfalls & How to Prevent Them

While making Sausage Biscuit Cups is straightforward, here are some common pitfalls and how to avoid them:

• Overfilling the cups: Make sure to fill each cup only 3/4 full to prevent overflow during baking.
• Under-cooked filling: Ensure the egg is fully set before removing from the oven. You can check by inserting a toothpick in the center.
• Sticking to the tin: Greasing the muffin tin thoroughly is essential to prevent sticking.
• Dry biscuits: Keep an eye on the baking time to avoid over-baking, which can lead to dry biscuits.

By being mindful of these tips, you can ensure your Sausage Biscuit Cups turn out perfectly every time!

Leftovers & Meal Prep

Sausage Biscuit Cups make excellent leftovers and are perfect for meal prep:

Store any leftover cups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. These cups are also great for meal prep; you can make a batch at the beginning of the week and enjoy them throughout the week as a quick breakfast option.

Sausage Biscuit Cups FAQs

Can I make Sausage Biscuit Cups ahead of time?

Yes! You can prepare the filling and fill the biscuit cups a day in advance. Just cover them and store them in the refrigerator until you’re ready to bake.

Can I freeze Sausage Biscuit Cups?

Absolutely! After baking, let them cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from the freezer when ready to eat.

What can I substitute for cream cheese?

If you’re looking for a substitute, you can use ricotta cheese or cottage cheese blended until smooth. Greek yogurt can work as a lighter option as well.

Can I add vegetables to the filling?

Yes! Feel free to add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.

What to Make After This

Once you’ve enjoyed your Sausage Biscuit Cups, here are some delicious recipes to try next:

• Breakfast Casserole
• Spinach and Feta Muffins
• Loaded Potato Skins
• Refreshing Fruit Smoothie

Before You Go

Sausage Biscuit Cups are a delightful addition to any breakfast table. They are incredibly versatile, perfect for any occasion, and sure to satisfy your taste buds. Whether you stick to the classic recipe or make your own variations, this dish is bound to become a favorite. Enjoy making and sharing these delightful cups with family and friends, and don’t forget to savor every bite! Happy cooking!