Name: Peruvian Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup extra-virgin olive oil; 2 tablespoons lime juice ((about 1 medium lime)); 6 cloves garlic ((roughly chopped)); 1 tablespoon kosher salt ((divided)); ¾ teaspoon ground black pepper; 2 teaspoons ground cumin; ½ teaspoon chili powder; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon sriracha or Sambal; 1 tablespoon white vinegar; ½ teaspoon honey; 4 pounds bone-in, skin-on chicken thighs and breasts ((about 4 thighs and 1 split chicken breast)); 3 jalapeño peppers ((roughly chopped, about 7 oz)); 1 cup packed cilantro ((1 ounce)); 2 cloves garlic ((roughly chopped)); ½ cup whole milk plain Greek yogurt ((or mayo for dairy-free)); ½ cup extra-virgin olive oil; 2 tablespoons lime juice ((about 1 medium lime)); 1 teaspoon white vinegar; 1 ½ teaspoons kosher salt; 1 teaspoon honey

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If you’re seeking a flavorful chicken dish that transports your taste buds straight to the vibrant streets of Peru, look no further than this Peruvian Chicken recipe. Marinated in a zesty blend of spices, lime, and fresh herbs, this dish is perfect for a weeknight dinner or a special occasion. The combination of juicy, tender chicken with a punchy marinade creates a meal that’s not only delicious but also incredibly satisfying. Let’s dive into the details of making this unforgettable dish.

What Sets This Recipe Apart

This Peruvian Chicken recipe stands out due to its rich marinade, which combines the warmth of spices with the brightness of lime and the freshness of cilantro. Additionally, the use of garlic and jalapeños adds depth and a hint of heat, making it a well-rounded dish. The cooking method ensures that the chicken remains moist and flavorful, while the crispy skin adds texture to each bite. It’s a crowd-pleaser that brings a taste of Peru right to your kitchen.

Ingredient Rundown

To recreate this delicious Peruvian Chicken, you’ll need the following ingredients:

1 cup extra-virgin olive oil
2 tablespoons lime juice (about 1 medium lime)
6 garlic cloves (roughly chopped)
1 tablespoon kosher salt (divided)
¾ teaspoon ground black pepper
2 teaspoons ground cumin
½ teaspoon chili powder
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon sriracha or Sambal
1 tablespoon white vinegar
½ teaspoon honey
4 pounds bone-in, skin-on chicken thighs and breasts (about 4 thighs and 1 split chicken breast)
3 roughly chopped jalapeño peppers (about 7 oz)
1 cup packed cilantro (1 ounce)
2 cloves garlic (roughly chopped)
½ cup whole milk plain Greek yogurt (or mayo for dairy-free)
½ cup extra-virgin olive oil
2 tablespoons lime juice (about 1 medium lime)
1 teaspoon white vinegar
1 ½ teaspoons kosher salt
1 teaspoon honey

Equipment Breakdown

To prepare this Peruvian Chicken, you will need the following equipment:

Mixing Bowl: For marinating the chicken.
Whisk: To combine the marinade ingredients effectively.
Baking Sheet: For roasting the chicken in the oven.
Meat Thermometer: To ensure your chicken is cooked to perfection.
Blender or Food Processor: To blend the marinade until smooth.

Cook Peruvian Chicken Like This

Step 1: Prepare the Marinade

In a mixing bowl, combine the extra-virgin olive oil, lime juice, roughly chopped garlic, ½ tablespoon of kosher salt, black pepper, ground cumin, chili powder, paprika, dried oregano, sriracha or Sambal, white vinegar, and honey. Whisk until well combined.

Step 2: Marinate the Chicken

In a large bowl or a resealable plastic bag, add the chicken pieces. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps to achieve crispy skin while keeping the chicken juicy.

Step 4: Prepare the Jalapeño Sauce

In a blender or food processor, combine the roughly chopped jalapeño peppers, cilantro, garlic, Greek yogurt (or mayo), extra-virgin olive oil, lime juice, white vinegar, kosher salt, and honey. Blend until smooth and creamy. Adjust seasoning if necessary.

Step 5: Roast the Chicken

Place the marinated chicken pieces skin-side up on a baking sheet. Roast in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.

Step 6: Serve

Remove the chicken from the oven and let it rest for a few minutes. Serve with the jalapeño sauce drizzled over the top or on the side for dipping. Enjoy every flavorful bite of your homemade Peruvian Chicken!

Swap Guide

If you’re looking for alternatives or want to customize your Peruvian Chicken, consider these swaps:

Chicken Cuts: Use only thighs or only breasts, based on your preference.
Spice Level: Adjust the amount of jalapeños based on your heat tolerance.
Herbs: Swap cilantro for parsley if you prefer a milder herb flavor.
Dairy-Free Option: Use vegan mayo instead of Greek yogurt to make it dairy-free.

Learn from These Mistakes

To ensure your Peruvian Chicken turns out perfectly, keep these tips in mind:

Don’t skip the marinating step; it’s essential for flavor.
Make sure to preheat your oven properly for even cooking.
Use a meat thermometer to check the chicken’s doneness without cutting into it.
Rest the chicken before serving to allow the juices to redistribute.

Save for Later: Storage Tips

If you have leftovers, here’s how to store them properly:

Refrigerate the chicken in an airtight container for up to 4 days.
For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.
Reheat in the oven or microwave until warmed through.

Common Qs About Peruvian Chicken

Can I use boneless chicken instead of bone-in?

Yes, you can use boneless chicken, but adjust the cooking time to ensure it doesn’t dry out. Boneless pieces typically cook faster.

How spicy is this recipe?

The spice level can vary depending on how many jalapeño seeds you include. For a milder flavor, remove the seeds or use fewer jalapeños.

Can I grill this chicken instead of roasting it?

Absolutely! Grilling gives the chicken a wonderful smoky flavor. Just ensure that the grill is preheated and that you monitor the cooking time closely.

Can I prepare the marinade ahead of time?

Yes, you can make the marinade a day ahead and store it in the refrigerator. Just remember to stir it well before using.

Healthy-ish Favorites

If you love this Peruvian Chicken, you might also enjoy these healthy-ish recipes:

Serve & Enjoy

Your Peruvian Chicken is ready to shine at the dinner table! Pair it with a side of rice, roasted vegetables, or a fresh salad to create a complete meal. The vibrant flavors and aromatic spices are sure to impress your family and friends. So gather around, serve up this delightful dish, and enjoy a taste of Peru right at home.