Name: Healthy Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 cups white whole wheat flour; 0.5 cup sugar ((see notes)); 1 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon vinegar; 5 tablespoons oil ((any neutral flavored oil)); 1 cup water; 0.75 cup blueberries ((fresh or frozen))

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Looking for a delicious yet nutritious treat to brighten your breakfast or snack time? Look no further than this Healthy Blueberry Bread! Bursting with juicy blueberries and made with wholesome ingredients, this bread is not only easy to make but also satisfies your sweet tooth without the guilt. Perfect for busy mornings or an afternoon pick-me-up, this delightful loaf is sure to become a family favorite.

Reasons to Love Healthy Blueberry Bread

This Healthy Blueberry Bread is a fantastic choice for many reasons. First, it incorporates whole grains that add fiber and nutrients, keeping you full and energized. The natural sweetness from the blueberries means you can cut down on added sugars without sacrificing flavor. Plus, this recipe is incredibly versatile—enjoy it fresh out of the oven, toasted, or even as a base for delicious sandwiches.

Ingredient List

To make this scrumptious Healthy Blueberry Bread, you’ll need the following ingredients:

1 1/2 cups white whole wheat flour
1/2 cup sugar* (see notes)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon vinegar
5 tablespoons oil (any neutral flavored oil)
1 cup water
3/4 cup blueberries (fresh or frozen)

*For a healthier option, consider using coconut sugar or a sugar substitute that measures like sugar.

Equipment & Tools

Before diving into the baking process, gather the necessary tools to make your Healthy Blueberry Bread:

Mixing bowls – for combining dry and wet ingredients.
Whisk – to mix ingredients together smoothly.
Measuring cups and spoons – for accurate measurements.
Loaf pan – preferably 9×5 inches for even baking.
Spatula – for folding in the blueberries and batter.
Oven – to bake your delicious bread.

Make Healthy Blueberry Bread: A Simple Method

Creating your Healthy Blueberry Bread is a straightforward process. Just follow these easy steps:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with a bit of oil or line it with parchment paper for easy removal once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together 1 1/2 cups of white whole wheat flour, 1/2 cup of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix 1 teaspoon of vanilla extract, 1 teaspoon of vinegar, 5 tablespoons of oil, and 1 cup of water. Stir until blended.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can lead to a denser bread.

Step 6: Fold in Blueberries

Gently fold in 3/4 cup of blueberries into the batter, ensuring they are evenly distributed without breaking them up too much.

Step 7: Bake

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy your Healthy Blueberry Bread!

Variations for Dietary Needs

This Healthy Blueberry Bread can be easily modified to suit various dietary preferences:

Gluten-Free: Substitute the white whole wheat flour with a gluten-free flour blend to accommodate gluten sensitivities.
Vegan: Replace the vinegar with an equal amount of lemon juice and ensure that the sugar used is plant-based.
Lower Sugar: Use a sugar substitute or reduce the sugar amount to 1/4 cup for a less sweet option.
Add-ins: Consider adding nuts, such as walnuts or almonds, for extra crunch and nutrition.

Frequent Missteps to Avoid

When making your Healthy Blueberry Bread, here are some common pitfalls to avoid:

Overmixing the batter can lead to a tough texture. Mix just until combined.
Using too much flour can result in a dry loaf. Always measure flour correctly by spooning it into the measuring cup and leveling it off.
Not checking for doneness can leave you with a soggy center. Use a toothpick to test—if it comes out clean, your bread is ready!
Skipping the cooling step can cause the bread to crumble when sliced. Allow it to cool completely for the best results.

Meal Prep & Storage Notes

This Healthy Blueberry Bread is perfect for meal prep! Here are some storage tips:

You can slice the bread once it has cooled completely and store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the toaster for a warm treat.

Quick Questions

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work perfectly in this Healthy Blueberry Bread. Just fold them in straight from the freezer without thawing.

How can I make this bread sweeter?

If you prefer a sweeter bread, you can increase the sugar to 2/3 cup or add a touch of honey or maple syrup to the wet ingredients.

Can I add spices to this bread?

Yes! Adding cinnamon or nutmeg can enhance the flavor profile. Just 1/2 teaspoon of cinnamon can add a lovely warmth to the bread.

Is it possible to make mini loaves?

Definitely! You can use a mini loaf pan and reduce the baking time to about 25-30 minutes. Check for doneness with a toothpick.

Keep Cooking

If you enjoyed this Healthy Blueberry Bread, you might also love these recipes:

See You at the Table

Now that you have your very own Healthy Blueberry Bread recipe, it’s time to gather your loved ones and enjoy it together. Whether you serve it fresh out of the oven or toast it for a delightful breakfast, this bread is sure to bring smiles and satisfaction. So roll up your sleeves, get baking, and savor every bite of this delicious treat!