Pesto Parmesan Cheese Straws

Looking for the perfect appetizer that’s both elegant and easy to make? Look no further! These Pesto Parmesan Cheese Straws are the answer. With their golden, flaky exterior and a burst of flavor from the pesto and Parmesan, these straws are sure to impress at any gathering. Whether you’re hosting a fancy cocktail party or simply craving a snack, these cheese straws will elevate your culinary repertoire without overwhelming your schedule. With just a few simple ingredients, you can create a delightful treat that pairs beautifully with wine or can be enjoyed on their own.

Why This Pesto Parmesan Cheese Straws Stands Out

There’s something undeniably special about the combination of pesto and Parmesan cheese. The aromatic basil, nutty flavor of pine nuts, and sharpness of the cheese come together to create a savory experience in every bite. What sets these Pesto Parmesan Cheese Straws apart is their texture. The puff pastry bakes up light and crispy, making them the perfect vessel for the rich flavors of pesto and cheese. Plus, these straws are incredibly versatile; you can serve them as an appetizer, a snack, or even as a side dish. They also come together in a flash, making them an ideal choice for last-minute guests or impromptu gatherings.

What’s in the Bowl

To make these delicious Pesto Parmesan Cheese Straws, you will need the following ingredients:

• 2 sheets puff pastry, thawed
• 3 tablespoons pesto
• 1/3 cup grated Parmesan cheese, plus 3 tablespoons, divided
• 1 egg
• 1 tablespoon water
• Garnish: Extra Parmesan cheese

These simple ingredients combine to create a flavor-packed treat that’s sure to please.

Tools & Equipment Needed

Before you dive into making your Pesto Parmesan Cheese Straws, gather your tools. Here’s what you’ll need:

• Baking sheet – for the cheese straws to bake on.
• Parchment paper – to line the baking sheet and prevent sticking.
• Rolling pin – to help roll out the puff pastry.
• Pastry brush – for applying the egg wash.
• Knife or pizza cutter – to cut the pastry into strips.
• Mixing bowl – for combining the egg wash and cheese.

Having everything ready will make the process smooth and enjoyable.

Make Pesto Parmesan Cheese Straws: A Simple Method

Creating these Pesto Parmesan Cheese Straws is a straightforward process. Follow these step-by-step instructions for a successful bake!

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out each sheet of puff pastry to smooth out the creases and make it slightly larger. You want it to be about 1/8-inch thick.

Step 3: Spread the Pesto

Spread 1.5 tablespoons of pesto evenly over each sheet of puff pastry, leaving a small border around the edges.

Step 4: Add the Cheese

Sprinkle 1/3 cup of grated Parmesan cheese over the pesto on each sheet. Make sure to distribute it evenly for consistent flavor in every bite.

Step 5: Fold and Cut

Fold the pastry sheets in half, pressing gently to seal. Use a sharp knife or pizza cutter to slice the folded pastry into strips about 1/2 inch wide.

Step 6: Twist the Straws

Take each strip and twist it several times, then arrange them on the prepared baking sheet, spacing them about 1 inch apart.

Step 7: Prepare the Egg Wash

In a small bowl, whisk together the egg and water. Use a pastry brush to brush the tops of the twisted straws with the egg wash. This will give them a beautiful golden color as they bake.

Step 8: Add Extra Cheese

Sprinkle the remaining 3 tablespoons of Parmesan cheese on top of the twisted straws for an extra cheesy finish.

Step 9: Bake

Bake in the preheated oven for 12-15 minutes or until the cheese straws are golden brown and puffed. Keep an eye on them, as oven temperatures can vary.

Step 10: Cool and Serve

Once baked, remove the cheese straws from the oven and allow them to cool slightly on the baking sheet before transferring them to a serving platter. Garnish with extra Parmesan cheese if desired, and serve warm.

Texture-Safe Substitutions

If you’re looking to customize your Pesto Parmesan Cheese Straws, consider the following substitutions:

• Puff pastry – You can use homemade pastry or even phyllo dough if you’re in a pinch, though the texture will differ.
• Pesto – Substitute with sun-dried tomato paste for a different flavor profile.
• Parmesan cheese – Try using Pecorino Romano for a sharper taste or a dairy-free cheese alternative for a vegan spin.
• Egg wash – If you prefer a vegan option, use a mixture of plant-based milk and a bit of maple syrup for glazing.

Experimenting with these substitutions can lead to delicious variations of this classic appetizer.

Author’s Commentary

These Pesto Parmesan Cheese Straws are a delightful addition to any gathering. I’ve made them countless times for parties, and they always disappear quickly! The combination of flaky pastry with the savory pesto and cheese is simply irresistible. I love how versatile they are; you can even make them ahead of time and freeze them for later baking. They are also a fantastic way to use up leftover pesto, making them a sustainable choice for your kitchen.

• Pro tip: Make a double batch! You’ll thank me later when you have a quick snack ready in the freezer.

Save It for Later

If you have any leftovers (though I doubt it!), store your Pesto Parmesan Cheese Straws in an airtight container at room temperature for up to two days. For longer storage, you can freeze the baked straws in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

Pesto Parmesan Cheese Straws Q&A

Can I make these cheese straws ahead of time?

Absolutely! You can prepare the cheese straws, twist them, and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. This is a great way to save time when entertaining.

Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works perfectly for these Pesto Parmesan Cheese Straws. Just make sure to choose a quality brand for the best flavor.

What can I serve with these cheese straws?

These straws pair beautifully with a variety of dips, such as marinara sauce, garlic aioli, or even a light balsamic reduction. They’re also fantastic alongside a glass of wine or a refreshing cocktail.

Are these cheese straws suitable for kids?

Definitely! Kids love the crunchy texture and cheesy flavor. They make for a fun snack or addition to a lunchbox, just be sure to watch out for any dietary restrictions.

Cook This Next

If you’re inspired to keep cooking, here are a few recipes you should try next:

• Cheese Puff Pastry Bites
• Garlic Butter Herb Pasta
• Easy Vegetable Spring Rolls
• Classic Chocolate Chip Cookies

Bring It Home

In conclusion, these Pesto Parmesan Cheese Straws are not just a snack; they’re a delightful experience that brings a touch of sophistication to any table. With their flaky texture and rich flavor, they are sure to become a favorite in your household. Whether you’re hosting guests or enjoying a quiet evening, these cheese straws are a perfect companion. So roll out the pastry, grab your pesto, and get ready to impress!