The Best Turtle Brownies
Turtle brownies are the ultimate indulgence, combining rich chocolate with the delightful flavors of caramel and pecans. These brownies are not just a treat; they are an experience. Imagine sinking your teeth into a fudgy brownie topped with gooey salted caramel, crunchy pecans, and a sprinkle of chocolate chips. It’s a dessert that appeals to every sweet tooth and will surely impress your friends and family. Let’s dive into why these brownies deserve a spot in your recipe collection and how you can make them perfectly every time.
Why It Deserves a Spot
The Best Turtle Brownies deserve a prominent place in your baking repertoire because they are the epitome of comfort food. Each bite is a harmonious balance of textures and flavors—the fudgy brownie base, the creamy caramel, and the crunchy pecans come together in a way that is simply irresistible. Perfect for any occasion, whether it’s a cozy family gathering, a holiday celebration, or just a sweet treat for yourself, these brownies will have everyone coming back for seconds.
What Goes In
To create The Best Turtle Brownies, gather the following ingredients:
- 1 cup unsalted butter, melted
- 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
- 2 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee, optional but recommended (leftover or cold coffee is okay)
- 1 teaspoon instant espresso granules, optional but recommended
- pinch salt, optional and to taste
- 1 cup all-purpose flour
- 8 ounces salted caramel sauce (use homemade, Trader Joe’s, or another favorite; plain is okay but I prefer salted caramel. Don’t use ice cream sundae sauce, it’s too thin)
- 1 heaping cup pecans (I use roasted, salted pecan halves; toast raw nuts for 5 to 10 minutes in a 400°F oven to enhance flavor)
- 1 cup semi-sweet chocolate chips
Tools & Equipment Needed
To make the magic happen, you’ll need a few essential tools:
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: Accuracy is key to baking success.
- Whisk or electric mixer: For beating the eggs and sugar together.
- Spatula: For folding in the flour and chocolate.
- 9×13 inch baking pan: The perfect size for these brownies.
- Parchment paper: To line the pan for easy removal of the brownies.
The Best Turtle Brownies Cooking Guide
Now, let’s get into the step-by-step process of making The Best Turtle Brownies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your 9×13 inch baking pan by lining it with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the chopped dark chocolate and unsalted butter. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.
Step 3: Whisk the Wet Ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, brewed coffee, and instant espresso granules (if using). Mix until well combined and slightly frothy.
Step 4: Combine Chocolate Mixture
Pour the melted chocolate and butter mixture into the egg mixture. Stir until fully incorporated.
Step 5: Add Dry Ingredients
Sprinkle the flour and pinch of salt over the chocolate mixture. Using a spatula, gently fold in the flour until just combined. Be careful not to overmix.
Step 6: Prepare for Baking
Fold in the semi-sweet chocolate chips and one heaping cup of pecans. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
Step 7: Add Caramel Layer
Drizzle about half of the salted caramel sauce over the brownie batter. Use a knife or toothpick to swirl the caramel slightly into the batter.
Step 8: Top with Remaining Batter
Pour the remaining brownie batter on top of the caramel layer and spread it out evenly. Drizzle the rest of the salted caramel sauce on top and sprinkle with additional pecans.
Step 9: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them to be fudgy!
Step 10: Cool and Serve
Allow the brownies to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift them out. Let them cool completely on a wire rack before cutting into squares. Enjoy your delicious Turtle Brownies!
Budget & Availability Swaps
If you’re looking to adjust the recipe based on what you have at home or to fit your budget, consider these swaps:
- Butter: You can use coconut oil or a dairy-free butter alternative.
- Chocolate: Use any dark chocolate or chocolate chips you have on hand.
- Pecans: Walnuts or almonds can be used instead of pecans.
- Caramel Sauce: Make your own caramel sauce using sugar, butter, and cream if you’re feeling adventurous.
If You’re Curious
If you want to know more about making these brownies or adjusting them to your taste, here are some additional tips:
- Experiment with different types of nuts for varied flavor and texture.
- Try adding a pinch of sea salt on top before serving to enhance the caramel flavor.
- For a minty twist, incorporate some peppermint extract into the batter.
- Serve the brownies warm with a scoop of vanilla ice cream for an indulgent dessert.
Freezer-Friendly Notes
The Best Turtle Brownies are freezer-friendly! Allow the brownies to cool completely, then cut them into squares. Wrap each square in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Ask the Chef
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind that it will make the brownies sweeter. Adjust the sugar accordingly if you’re looking for a less sweet treat.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.
Can I make these brownies without nuts?
Absolutely! Simply omit the pecans, and you’ll still have delicious brownies. You can also add chocolate chips for extra texture.
Next Up in Your Queue
If you’re looking for more delicious recipes, you might want to check out:
- Chocolate Chip Cookies
- Salted Caramel Cheesecake
- Peanut Butter Swirl Brownies
- Classic Vanilla Cupcakes
Ready to Cook?
Now that you have all the information you need, it’s time to roll up your sleeves and make The Best Turtle Brownies! With their rich flavors and delightful textures, these brownies are sure to be a hit. Grab your ingredients, follow the steps, and get ready to savor every delicious bite. Happy baking!
The Best Turtle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare your 9x13 inch baking pan by lining it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the chopped dark chocolate and unsalted butter. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, brewed coffee, and instant espresso granules (if using). Mix until well combined and slightly frothy.
- Pour the melted chocolate and butter mixture into the egg mixture. Stir until fully incorporated.
- Sprinkle the flour and pinch of salt over the chocolate mixture. Using a spatula, gently fold in the flour until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips and one heaping cup of pecans. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle about half of the salted caramel sauce over the brownie batter. Use a knife or toothpick to swirl the caramel slightly into the batter.
- Pour the remaining brownie batter on top of the caramel layer and spread it out evenly. Drizzle the rest of the salted caramel sauce on top and sprinkle with additional pecans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them to be fudgy!
- Allow the brownies to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift them out. Let them cool completely on a wire rack before cutting into squares. Enjoy your delicious Turtle Brownies!
Notes
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them.
- These brownies are freezer-friendly; wrap and store for up to three months.
