Banana Whoopie Pies
Who can resist the soft, pillowy delight of a whoopie pie? Now, imagine that magical treat infused with the sweet, comforting flavor of ripe bananas. Yes, you heard that right! Banana Whoopie Pies are here to elevate your dessert game. These delightful treats combine the classic charm of whoopie pies with the tropical twist of banana. Perfect for gatherings, parties, or just a cozy night in, these pies are sure to impress.
The Upside of Banana Whoopie Pies
Banana Whoopie Pies are not just delicious; they are also incredibly versatile. The tender banana cake pairs beautifully with the creamy filling, creating a delightful balance of flavors and textures. These whoopie pies are perfect for any occasion, from birthday parties to afternoon tea. Plus, they’re a great way to use up those overripe bananas sitting on your kitchen counter. The best part? You can whip them up in no time, making them an excellent choice for both novice bakers and seasoned pros.
Ingredient Notes
- All-purpose flour: Provides structure to the whoopie pies.
- Baking powder & baking soda: These leavening agents help the pies rise and become fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Ground cinnamon: Adds warmth and depth, complementing the bananas.
- Unsalted butter: Creates a rich flavor and tender texture.
- Granulated sugar & light brown sugar: Sweeten the batter while adding moisture.
- Egg: Binds the ingredients together and adds richness.
- Ripe bananas: The star ingredient that provides sweetness and moisture.
- Sour cream: Ensures a tender crumb and adds a slight tang.
- Pure vanilla extract: Enhances the overall flavor.
- Mascarpone: A creamy filling that adds a luxurious touch.
- Sugar: Sweetens the mascarpone filling.
Before You Start: Equipment
- Mixer: A stand or hand mixer will make the process easier.
- Baking sheets: For placing the whoopie pie batter.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Cookie scoop: For evenly portioning the batter.
- Cooling rack: To cool the whoopie pies after baking.
Stepwise Method: Banana Whoopie Pies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Set this mixture aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together 8 tablespoons of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed light brown sugar until light and fluffy.
Step 4: Add Egg and Bananas
Add 1 large egg and 2 ripe bananas (mashed, about 1 cup) to the butter-sugar mixture. Beat until well combined.
Step 5: Incorporate Sour Cream and Vanilla
Mix in 1 cup of sour cream and 1 teaspoon of pure vanilla extract until everything is fully incorporated.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
Step 7: Scoop the Batter
Using a cookie scoop, drop rounded tablespoons of batter onto your prepared baking sheets, leaving space between each for spreading.
Step 8: Bake
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden and a toothpick comes out clean. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a cooling rack.
Step 9: Prepare the Filling
While the whoopie pies are cooling, prepare the filling. In a mixing bowl, beat together 2 cups of mascarpone at room temperature with 4 tablespoons of sugar until smooth and creamy.
Step 10: Assemble the Whoopie Pies
Once the whoopie pies are completely cooled, spread a generous dollop of the mascarpone filling on the flat side of one pie and top it with another pie, flat side down. Repeat with the remaining pies.
Spring–Summer–Fall–Winter Ideas
- Spring: Add a hint of lemon zest to the mascarpone filling for a refreshing twist.
- Summer: Serve with a scoop of vanilla ice cream in between the whoopie pies for a decadent dessert.
- Fall: Incorporate chopped nuts or a pinch of nutmeg into the batter for added flavor.
- Winter: Drizzle melted chocolate over the assembled pies for a rich touch.
Mistakes Even Pros Make
- Overmixing the batter can lead to tough whoopie pies, so mix just until combined.
- Not allowing the whoopie pies to cool completely before filling can result in a melty mess.
- Forgetting to measure the bananas can throw off the moisture balance.
- Using cold mascarpone can make it difficult to achieve a smooth filling.
Cooling, Storing & Rewarming
Allow your Banana Whoopie Pies to cool completely before storing. Place them in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them warm, simply pop them in the microwave for a few seconds or let them sit at room temperature for a bit.
FAQ
Can I use frozen bananas for this recipe?
Yes, frozen bananas can work well! Just make sure to thaw them and drain any excess moisture before mashing.
Can I make the filling ahead of time?
Absolutely! You can prepare the mascarpone filling a day in advance. Just keep it covered in the fridge until you’re ready to assemble the pies.
What if I don’t have mascarpone?
If you can’t find mascarpone, you can substitute it with cream cheese for a similar creamy texture, though the flavor will be slightly different.
Can I add mix-ins to the batter?
Definitely! Chopped nuts, chocolate chips, or even dried fruit can be added to the batter for extra flavor and texture.
Quick Weeknight Wins
- Quick Banana Bread – A classic that never disappoints.
- 30-Minute Chocolate Chip Cookies – Perfect for satisfying that sweet tooth in a hurry.
- Easy Vegan Ice Cream – A refreshing treat to pair with your whoopie pies.
In Closing
Banana Whoopie Pies are an extraordinary delight that combines the comforting flavors of banana with the joy of a classic whoopie pie. Soft, sweet, and filled with a rich mascarpone filling, these treats are sure to become a favorite in your baking repertoire. Whether you’re serving them at a gathering or enjoying them with a cup of tea, they are bound to bring smiles all around.
So, gather your ingredients, preheat that oven, and get ready to indulge in these scrumptious Banana Whoopie Pies! The mere thought of them will have you dreaming up your next batch. Happy baking!
Banana Whoopie Pies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg and mashed bananas to the butter-sugar mixture. Beat until well combined.
- Mix in the sour cream and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Using a cookie scoop, drop rounded tablespoons of batter onto your prepared baking sheets, leaving space between each for spreading.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden and a toothpick comes out clean. Let cool on the baking sheets for a few minutes before transferring to a cooling rack.
- While the whoopie pies are cooling, prepare the filling by beating together the mascarpone and sugar until smooth and creamy.
- Once the whoopie pies are completely cooled, spread a generous dollop of the mascarpone filling on the flat side of one pie and top it with another pie, flat side down. Repeat with the remaining pies.
Notes
- Allow the whoopie pies to cool completely before storing.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a warm treat, microwave briefly or let sit at room temperature.
