Easy Microwave Fudge Recipe
Are you in the mood for a sweet treat that requires minimal effort? Look no further than this Easy Microwave Fudge Recipe. With just a few simple ingredients and a microwave, you can whip up a creamy, chocolatey dessert that will satisfy your cravings. This fudge is perfect for gift-giving, parties, or simply indulging in a little self-care with a sweet bite. Let’s dive into the magic of microwave fudge!
What Makes This Recipe Special
This Easy Microwave Fudge Recipe stands out because of its simplicity and speed. Unlike traditional fudge recipes that require extensive cooking and candy thermometers, this version can be made in just a few minutes. The combination of sweetened condensed milk, chocolate chips, and a touch of butter creates a rich, velvety texture that melts in your mouth. Plus, the addition of vanilla extract elevates the flavor, making each bite a delightful experience. Whether you’re a novice or a seasoned baker, this fudge is a foolproof way to satisfy your sweet tooth.
What You’ll Gather
- 1 (14 oz can) sweetened condensed milk: This is the base of our fudge, providing creaminess and sweetness.
- 2 tablespoons unsalted butter: Helps to create a smooth and rich texture.
- 2 cups semi-sweet chocolate chips: The star ingredient that gives the fudge its delicious chocolate flavor.
- 1 teaspoon vanilla extract: Adds depth and enhances the overall taste.
Kitchen Gear Checklist
- Microwave-safe bowl: Essential for melting the chocolate and combining ingredients.
- Rubber spatula or wooden spoon: Perfect for stirring the mixture until smooth.
- 8-inch square baking pan: Ideal for setting the fudge; make sure to line it with parchment paper for easy removal.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
Easy Microwave Fudge Recipe — Do This Next
Step 1: Prepare the Baking Pan
Start by lining an 8-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set. You can also lightly grease the pan with cooking spray for added insurance against sticking.
Step 2: Melt the Chocolate Mixture
In a large microwave-safe bowl, combine the sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips. Microwave the mixture on high for 30 seconds. After 30 seconds, remove the bowl and stir. Repeat this process in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. This should take about 1 to 2 minutes total, depending on your microwave.
Step 3: Add Vanilla Extract
Once the chocolate mixture is smooth, stir in the vanilla extract. This will enhance the flavor of your fudge and add a lovely aroma.
Step 4: Pour into the Pan
Pour the fudge mixture into the prepared baking pan. Use your spatula to spread it into an even layer. Make sure to smooth out the top for a beautiful finish.
Step 5: Chill Until Set
Refrigerate the fudge for at least 2 hours, or until it is firm. This allows the fudge to set properly, making it easier to cut into squares.
Step 6: Cut and Serve
Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares or rectangles. Serve immediately, or store in an airtight container in the refrigerator.
Make It Diet-Friendly
- Vegan Option: Substitute the semi-sweet chocolate chips for dairy-free chocolate chips and use coconut cream instead of sweetened condensed milk.
- Lower Sugar: Opt for sugar-free chocolate chips and a reduced-sugar sweetened condensed milk.
- Nut-Free: This recipe is already nut-free, but always check chocolate chips to ensure they are made in a nut-free facility.
Troubleshooting Tips
If your fudge isn’t setting properly, it might be due to the following reasons:
- Too much heat: If the chocolate mixture is overheated, it can become grainy. Always melt in short intervals and stir frequently.
- Incorrect measurements: Ensure you measure your ingredients accurately. Too much liquid can prevent proper setting.
- Humidity: High humidity can affect the setting process. If you live in a humid area, try cooling the fudge in the freezer for a bit.
Freezer-Friendly Notes
This fudge is not only quick to make but also freezer-friendly! To freeze, cut the fudge into pieces and layer them between sheets of parchment paper in an airtight container. It can be stored in the freezer for up to three months. When you’re ready to indulge, simply let it thaw at room temperature for about 30 minutes.
Reader Q&A
Can I use milk chocolate chips instead of semi-sweet?
Absolutely! Using milk chocolate chips will give your fudge a sweeter flavor. Just keep in mind that the texture may be a bit different, but it will still be delicious!
How long will the fudge last in the fridge?
The fudge can last in the refrigerator for up to two weeks if stored in an airtight container. Just be sure to keep it well-sealed to prevent it from drying out or absorbing other odors from the fridge.
Can I add nuts or other mix-ins?
Yes! Feel free to add chopped nuts, dried fruits, or even crushed cookies to the fudge mixture before pouring it into the pan. Just be sure not to overload it, as this can affect the texture.
What if my fudge is too soft?
If your fudge is too soft and doesn’t hold its shape, it may need more time in the refrigerator to set. If it’s still too soft after chilling, you can try returning it to the microwave, melting it slightly, and then adding more chocolate chips to thicken it up.
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Final Bite
This Easy Microwave Fudge Recipe is not just a quick treat; it’s a heartfelt creation that can be shared with family and friends. The simplicity of the ingredients and the ease of preparation make it a go-to for any occasion. Whether you’re celebrating a special event or just need a chocolate fix, this fudge is sure to delight. With its creamy texture and rich flavor, you’ll find it hard to resist going back for another piece. Enjoy your sweet creation, and don’t forget to share the love!
Easy Microwave Fudge Recipe
Ingredients
Equipment
Method
- Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides. You can also lightly grease the pan with cooking spray.
- In a large microwave-safe bowl, combine sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until melted and smooth, about 1 to 2 minutes total.
- Stir in the vanilla extract once the mixture is smooth.
- Pour the fudge mixture into the prepared baking pan and spread it into an even layer.
- Refrigerate for at least 2 hours until firm.
- Lift the fudge out of the pan using the parchment paper, cut into squares or rectangles, and serve or store in an airtight container.
Notes
- For vegan fudge, use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.
- Store leftover fudge in an airtight container in the fridge for up to two weeks.
- Fudge can be frozen for up to three months; layer pieces between parchment paper.
