Toffee Chocolate Chip Cookie Pie
Imagine biting into a warm, gooey slice of Toffee Chocolate Chip Cookie Pie, where the rich flavors of chocolate and toffee meld together in perfect harmony. This delightful dessert combines the beloved textures of a chocolate chip cookie with the comforting essence of a pie, creating a treat that is sure to impress friends and family alike. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is bound to become a favorite in your household.
What Makes This Recipe Special
The Toffee Chocolate Chip Cookie Pie is a unique twist on traditional cookie recipes. The buttery crust holds an ooey-gooey filling packed with semi-sweet chocolate chips and crunchy toffee bits, offering a perfect blend of flavors and textures. The addition of cornstarch ensures a chewy, soft center while the melted butter enhances the rich taste. It’s the ultimate dessert that combines the best elements of cookies and pie, making it a showstopper at any gathering.
What We’re Using
- 2 sticks (8 ounces) unsalted butter, melted: The foundation of flavor and moisture in our cookie pie.
- 1 cup light brown sugar, packed: Adds a deep caramel flavor and chewiness.
- 1 cup granulated sugar: Balances the sweetness and contributes to the structure.
- 1 large egg plus 2 egg yolks, at room temperature: Ensures a rich, custardy texture.
- 2 teaspoons vanilla extract: Enhances the overall flavor profile.
- 2 cups all-purpose flour: The main structure of our cookie pie.
- 1/4 cup cornstarch: Creates a tender, chewy texture.
- 1/2 teaspoon salt: Balances sweetness and enhances flavor.
- 2 cups semi-sweet chocolate chips: The star of the show, providing melty chocolate goodness.
- 3/4 cup toffee bits: Adds a delightful crunch and buttery flavor.
Hardware & Gadgets
- Mixing bowls: For combining ingredients.
- Whisk: To blend eggs and sugars seamlessly.
- Rubber spatula: Perfect for folding in chocolate chips and toffee bits.
- 9-inch pie dish: To bake and present your cookie pie beautifully.
- Measuring cups and spoons: Essential for precise ingredient measurements.
Stepwise Method: Toffee Chocolate Chip Cookie Pie
Step 1: Prepare the Oven and Pie Dish
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with a bit of butter or non-stick spray to ensure easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until the mixture is smooth and well-combined. Then, add in the egg, egg yolks, and vanilla extract, whisking until fully incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookie pie tough.
Step 4: Fold in the Chocolate Chips and Toffee Bits
Using a rubber spatula, gently fold in the semi-sweet chocolate chips and toffee bits until evenly distributed throughout the batter.
Step 5: Pour into the Pie Dish
Transfer the cookie mixture into the prepared pie dish, spreading it evenly with the spatula. Make sure to create a smooth surface for even baking.
Step 6: Bake Until Golden
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft. It may look underbaked, but it will continue to set as it cools.
Step 7: Cool and Serve
Allow the Toffee Chocolate Chip Cookie Pie to cool in the dish for at least 15 minutes before slicing. Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Budget & Availability Swaps
- Unsalted butter can be swapped for salted butter; simply reduce the added salt to 1/4 teaspoon.
- If you don’t have light brown sugar, dark brown sugar works as a substitute, giving a deeper flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Chocolate chips can be replaced with milk chocolate or dark chocolate, depending on your preference.
Missteps & Fixes
- If your cookie pie turns out too dry, it may have been baked too long. Monitor closely during the last few minutes of baking.
- For a cookie pie that is too crumbly, ensure that the butter is fully melted and well combined with the sugars.
- If you find lumps in your batter, it could be from over-mixing the dry ingredients; mix until just combined.
- To avoid burning the edges, cover them with foil if they seem to brown too quickly while baking.
Best Ways to Store
The Toffee Chocolate Chip Cookie Pie can be stored at room temperature for up to 3 days in an airtight container. If you want to keep it fresh for longer, refrigerate it for up to a week. You can also freeze slices of the pie for up to 3 months. Just wrap each slice tightly in plastic wrap and then place it in a freezer-safe bag. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Top Questions & Answers
Can I make this cookie pie ahead of time?
Absolutely! You can bake the Toffee Chocolate Chip Cookie Pie a day in advance. Just store it covered at room temperature or in the fridge. It tastes just as delicious the next day!
How do I know when the cookie pie is done baking?
The edges should be golden brown, and the center should look set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Can I add nuts to this recipe?
Yes! Chopped pecans or walnuts would be a wonderful addition. Just fold them in along with the chocolate chips and toffee bits.
What can I serve with Toffee Chocolate Chip Cookie Pie?
This pie is fantastic on its own, but it pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra special treat.
Similar Recipes
- Chocolate Chip Cookie Bars
- Brown Butter Pecan Pie
- Toffee Pudding Cookies
- Peanut Butter Chocolate Chip Cookie Pie
Ready to Cook?
This Toffee Chocolate Chip Cookie Pie recipe is not just a dessert; it’s a celebration of flavors and textures that everyone will love. With its simple ingredients and easy-to-follow steps, you can whip up this delicious treat in no time. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven. Whether it’s for a special occasion or just a cozy night in, this cookie pie will always hit the spot. Happy baking!
Toffee Chocolate Chip Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with a bit of butter or non-stick spray to ensure easy removal later.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk together until smooth and well-combined. Then add in the egg, egg yolks, and vanilla extract, whisking until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Using a rubber spatula, gently fold in the semi-sweet chocolate chips and toffee bits until evenly distributed throughout the batter.
- Transfer the cookie mixture into the prepared pie dish, spreading it evenly with the spatula.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Allow the Toffee Chocolate Chip Cookie Pie to cool in the dish for at least 15 minutes before slicing. Serve warm, possibly with vanilla ice cream or whipped cream.
Notes
- Unsalted butter can be swapped for salted butter; reduce added salt to 1/4 teaspoon.
- Dark brown sugar can substitute light brown sugar for a deeper flavor.
- For gluten-free, use a gluten-free flour blend instead of all-purpose flour.
