Sugar Free Cookie Dough
If you’re a cookie dough lover but are trying to cut down on sugar, you’re in for a treat! This Sugar Free Cookie Dough recipe is not only delicious but also incredibly simple to whip up. With its rich, creamy texture and indulgent chocolate flavor, you might find yourself sneaking spoonfuls straight from the bowl. Plus, it’s completely customizable to suit your taste buds!
Why This Recipe Works
This Sugar Free Cookie Dough recipe combines the wholesome goodness of almond flour with the creaminess of double cream to create a delightful treat that satisfies your sweet tooth without any added sugar. The powdered sweetener provides just the right amount of sweetness, while dark chocolate chips add a rich, decadent touch. With just a few ingredients, you can enjoy all the fun of cookie dough without the guilt!
What You’ll Need
- 1 cup almond flour (100g) – This gluten-free alternative adds a nutty flavor and a tender texture.
- 1/4 cup double (heavy) cream (60g) – Provides a rich and creamy base for the dough.
- 1 teaspoon vanilla extract – Adds a warm, sweet flavor that enhances the overall taste.
- 1 tablespoon powdered sweetener – Adjust based on your sweetness preference; 2 tablespoons for a sweeter version.
- 1/4 cup dark sugar free chocolate chips (40g) – For that classic chocolate chip cookie dough taste.
- 2 tablespoons sugar free chocolate chips (20g) – Additional chocolate goodness to mix in.
- 1 tablespoon unsalted butter – A touch of richness to elevate the flavor.
Kitchen Gear Checklist
- Mixing bowl – For combining all your ingredients.
- Spatula – To mix and scrape down the sides of the bowl.
- Measuring cups and spoons – For accurate ingredient measurements.
- Refrigerator – To chill your cookie dough if desired for extra firmness.
Sugar Free Cookie Dough Cooking Guide
Step 1: Combine Dry Ingredients
In a mixing bowl, add the almond flour and powdered sweetener. Stir them together until well combined. This ensures that the sweetener is evenly distributed throughout the flour.
Step 2: Add Wet Ingredients
Pour in the double cream and vanilla extract. Mix with a spatula until the mixture starts to come together. The dough should be moist but not overly sticky.
Step 3: Incorporate Chocolate Chips
Gently fold in the dark sugar free chocolate chips and the additional sugar free chocolate chips. Make sure they are evenly dispersed throughout the dough.
Step 4: Add Butter
Melt the unsalted butter and drizzle it into the dough. Mix until fully incorporated, enhancing the richness and flavor of your Sugar Free Cookie Dough.
Step 5: Chill (Optional)
If you prefer a firmer cookie dough, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This step is optional but can help with the texture.
Swap Guide
- Almond flour – You can substitute with coconut flour, but use less, as coconut flour is much more absorbent.
- Double cream – Heavy coconut cream or Greek yogurt can be used for a dairy-free version.
- Powdered sweetener – Any granulated sugar substitute can work, but make sure it’s powdered for a smooth texture.
- Chocolate chips – Feel free to use white chocolate chips or even carob chips for a different flavor profile.
Mistakes That Ruin Sugar Free Cookie Dough
- Using too much liquid – Adding excess cream can result in a runny dough that doesn’t hold together.
- Not measuring ingredients accurately – Baking is a science; accurate measurements are crucial for the best results.
- Using the wrong type of sweetener – Some sweeteners have different sweetness levels; always taste and adjust accordingly.
- Skimping on the chocolate – Don’t be shy with the chocolate chips; they are what make this cookie dough irresistible!
Keep It Fresh: Storage Guide
To keep your Sugar Free Cookie Dough fresh, store it in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag for up to three months. Thaw in the refrigerator before enjoying!
Helpful Q&A
Can I bake this cookie dough into cookies?
This recipe is designed for eating raw, but if you wish to bake it, consider adding an egg and baking at 350°F (175°C) for about 10-12 minutes, or until lightly golden.
Is this recipe suitable for a keto diet?
Yes! The ingredients in this Sugar Free Cookie Dough are low in carbohydrates, making it a great option for those following a keto diet.
Can I use a different type of sweetener?
Absolutely! Feel free to experiment with different sweeteners like Stevia, Erythritol, or Monk fruit. Just be mindful of their sweetness levels and adjust the amount accordingly.
What can I serve with this cookie dough?
This cookie dough is delicious on its own but can also be paired with fresh fruit, yogurt, or drizzled with a little melted dark chocolate for an extra indulgent treat.
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Next Steps
Now that you have this quick and easy Sugar Free Cookie Dough recipe at your fingertips, it’s time to get in the kitchen and start mixing! Customize it with your favorite add-ins or enjoy it straight from the bowl. Don’t forget to share your creations with friends and family, and inspire them to indulge in a healthier treat. Happy baking!
Sugar Free Cookie Dough
Ingredients
Equipment
Method
- In a mixing bowl, add the almond flour and powdered sweetener. Stir them together until well combined.
- Pour in the double cream and vanilla extract. Mix with a spatula until the mixture starts to come together.
- Gently fold in the dark sugar free chocolate chips and the additional sugar free chocolate chips.
- Melt the unsalted butter and drizzle it into the dough. Mix until fully incorporated.
- If you prefer a firmer cookie dough, cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Notes
- Store cookie dough in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the dough in balls and keep in a freezer-safe bag for up to three months.
- Experiment with different sweeteners like Stevia or Erythritol for variety.
